Maybe I'll share the recipe....

Ok: In a mixer combine: 1/8 cup vegetable oil 1/4 cup avocado 1 cup cake flour 5 tbsp cocoa powder Pinch of salt 1 tsp baking powder 3/4 cup raw sugar or agave syrup 1 cup coconut milk 1 tsp vanilla 1/4 cup ground almonds or almond meal 1 tbsp apple cider vinegar

Pour into a "greased" pan of choice. Pop into oven at 350 degrees and bake 30-40 minutes depending upon size of pan. Edges will pull back when done. Melt 1 cup sweetened chocolate - cut into batter 15 minutes into baking. Avocado buttercream: 1 avocado 1 # powdered sugar 1 tsp vanilla 4 tsp lemon juice Blend and whip until the icing is the consistancy you like. Ice cake and garnish with toasted almonds.