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نص الويكي القديم للصفحة، قبل التعديل (`old_wikitext`)	'{{ص.م طعام}} '''التارت''' {{إنج\|Tart}} هي نوع من [[حلويات\|الحلويات]] تتكون أساسا من ثلاث طبقات: ال[[عجينة خبز\|عجين]] والكريمة و[[فاكهة\|قطع الفاكهة]].<ref>{{استشهاد ويب\|مسار=https://ifood.tv/tart/about\|عنوان=About Tarts\|الأخير=\|الأول=\|تاريخ=\|موقع=iFood.tv\|ناشر=\|تاريخ الوصول=19 September 2016\| مسار أرشيف = https://web.archive.org/web/20180215083557/https://ifood.tv/tart/about \| تاريخ أرشيف = 15 فبراير 2018 }}</ref><ref>{{استشهاد ويب\|مسار=http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp \|عنوان=Pie or Tart: What's the Difference\|تاريخ الوصول=2015-03-15\| مسار أرشيف = https://web.archive.org/web/20180214202745/http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp \| تاريخ أرشيف = 14 فبراير 2018 }}</ref><ref>{{استشهاد ويب\|مسار= http://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710\|عنوان=Pie vs. Tart: What's the Difference?\|تاريخ الوصول=2015-03-15\| مسار أرشيف = https://web.archive.org/web/20180325042341/https://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710 \| تاريخ أرشيف = 25 مارس 2018 }}</ref> فهو عبارة عن طبق مخبوز يتكون من حشوة فوق العجين ذات سطح مفتوح غير مغطى بالعجينة. عادة ما تكون المعجنات عبارة عن معجنات قصيرة. قد تكون الحشوة حلوة أو مالحة، على الرغم من أن الفطائر الحديثة عادة ما تكون قائمة على الفاكهة، وأحيانًا مع الكاسترد. يشير Tartlet إلى تارت مصغر؛ مثال على ذلك سيكون فطائر البيض. تتداخل فئات "تارت" و "فلان flan" و "كيشي quiche" و "فطيرة pie"، بدون تمييزات حادة. ==كيفية الطهي== تتكون العجينة من الطحين والسكر والملح والزبدة. بعد خبزها توضع في الفرن حتى تنضج. بعد ذلك تدهن بطبقة من الكريمة التي يتم إعدادها مسبقا. تتكون الكريمة من الحليب ومسحوق الفلان flan. أخيرا تزين التارت بالفواكه أو الغلال. يستغرق الإعداد تقريبا 30 دقيقة. == التاريخ == [[ملف:Akashi City Museum of Culture Hyogo pref Japan13s.jpg\|تصغير\|تارت التفاح]] يمكن ترجمة الكلمة باللغة [[اللغة الفرنسية\|الفرنسية]] tarte لتعني إما فطيرة pie أو تارت، فكلاهما متماثل بشكل أساسي باستثناء الفطيرة pie التي تغطي عادة حشوة المعجنات، بينما تترك الفطائر والتورتة مفتوحة.<ref name="مولد تلقائيا1">تارت: ''s.v.'' 'tart'</ref> يُعتقد أن التارت Tarts قد أتت إما من تقليد تغطية الطعام بطبقات أخرى، أو أنها نتاج صنع الفطائر في ا<nowiki/>[[العصور الوسطى\|لعصور الوسطى]]. يُعتقد أن العجين الغني Enriched dough (أي القشرة القصيرة short crust) قد استخدم لأول مرة في عام 1550، أي بعد 200 عام تقريبًا من الفطائر pies. في هذه الفترة، كان يُنظر إليهم على أنهم مأكولات راقية، وشعبية لدى النبلاء، على عكس منظر فطيرة عوام الناس commoners pie. بينما كانت مالحة savoury في الأصل، مع حشوات اللحوم، أدت مذاقات الطهي إلى انتشار الفطائر الحلوة، وملء الفطائر بدلاً من ذلك بالفواكه والكاسترد.<ref>{{Cite web \| url = http://joepastry.com/2009/tarts_a_history/ \| title = Tarts, a History \| date = 20 July 2009 \| website = Joe Pastry \| access-date = 19 September 2016 }}</ref> كانت فطائر القرون الوسطى المبكرة تحتوي عمومًا على حشوات لحوم، لكن الحشوات اللاحقة كانت غالبًا تعتمد على الفاكهة والكاسترد.<ref name="مولد تلقائيا1" /> كان لاذعًا مبكرًا هو Italian [[crostata]] الإيطالي، الذي يرجع تاريخه إلى منتصف القرن الخامس عشر على الأقل. وقد وُصِف بأنه "نسخة ريفية خالية من تورتة الفاكهة المفتوحة".<ref>تارت: 2011. Page 129.</ref> == وصف == [[ملف:Mum's lemon meringue pie crop.jpg\|تصغير\|تارت بالليمون (Lemon Meringue Tarts)]] عادة ما تكون التارت حلوى قائمة بذاتها مع عجين صلب (الطبقة السفلية) تتكون من عجين dough، وهي نفسها مصنوعة من الدقيق flour، وحشوة سميكة، وجوانب عمودية بينما قد تحتوي الفطائر pies على معجنات أكثر ليونة، وحشوًا رخوًا، وجوانب مائلة، مما يستلزم وضعه الفطيرة في صحن.<ref>{{cite web \| url = http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp \| title = Pie or Tart: What's the Difference \| accessdate = 2015-03-15 }}</ref><ref>{{cite web \| url = http://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710 \| title = Pie vs. Tart: What's the Difference? \| accessdate = 2015-03-15 }}</ref><ref>{{Cite web \| url = http://ifood.tv/tart/about \| title = About Tarts \| website = iFood.tv \| access-date = 19 September 2016 }}</ref> == أصناف == هناك أنواع عديدة من التارت، مع أصناف شهيرة بما في ذلك تارت تريت Treacle tart، تارت المرينغ meringue tart، تارت تاتين tarte tatin وتارت باكويل Bakewell tart. تستخدم تارت المربى [[الفاكهة المحفوظة\|jam]] tart بدلاً من الفاكهة الطازجة. تارت تاتين Tarte Tatin عبارة عن تارت عليه التفاح أو الفواكه الأخرى أو البصل. تشمل التارت اللذيذة [[كيش (أكلة)\|الكيش]] quiche، وهي عائلة من الفطائر اللذيذة مع حشوة الكاسترد في الغالب؛ تارت البصل الألماني German Zwiebelkuchen، وتارت الجبن السويسري Swiss cheese tart المصنوع من Gruyere. == تارن حلو == يتم تقديم الفطائر الحلوة باردة أو فاترة، وغالبًا ما تكون كحلوى. يمكن أن تتكون الحشوة من فواكه، طازجة أو مجففة، توضع كاملة، في كومبوت، مقطعة إلى قطع أو شرائح ، مزينة بالشوكولاتة ، الكريمة ، الكريمة المخفوقة ، إلخ. ؛ يمكنك أيضًا استخدام الأرز. فطائر التفاح والكمثرى والتين والخوخ ميرابيل هي أنواع شائعة من الحلويات في أوروبا. == تارت مالح == يتم تقديم الفطائر اللذيذة كمقبلات أو طبق رئيسي، ساخن أو دافئ. تتكون الحشوة من خضروات أو لحوم أو سمك أو جبن. تعتبر فطيرة الكراث وفطيرة البصل أمثلة على الأطباق الشائعة في أوروبا. == معرض صور == <gallery> File:Strawberry tart by Kirti Poddar.jpg File:Tarte au riz.jpg File:Chocolate tarts by Tammy Green.jpg File:Blueberry tart.jpg File:Mexican blackberry tart by yoko.jpg File:تارت التفاح و الفراولة و الموز.jpg\|thumb\|تارت التفاح الفراولة والموز File:تارت الجبن والتمر.jpg\|thumb\|قطعة من تارت الجبن والتمر File:تارت الفراولة و الموز.jpg\|thumb\|تارت الفراولة والموز </gallery> == انظر أيضاً == {{portal\|Food}} {{div col\|colwidth=20em}} * [[تارت الزبدة]] * [[Custard tart]] * [[Gypsy tart]] * [[List of baked goods]] * [[List of desserts]] * [[List of pies, tarts and flans]] * [[Manchester tart]] * [[Neenish tart]] * [[Norman Tart]] * [[بوبتارتس]] * [[Treacle tart]] * [[Hertzoggie]] * [[Vlaai]] {{div col end}} == مراجع == {{مراجع}} ==وصلات خارجية== [https://web.archive.org/web/20180902021308/http://ar.coujina-tounsia.com/تارت-الموز/ موقع كوجينة تونس: تارت الموز] [http://www.koshary.com/posts/584 طريقة عمل تشيز تارت بالتمر] *[http://www.nestle-family.com/recipes/%D8%AA%D9%88%D8%B1%D8%AA%D8%A9-%D8%A8%D8%A7%D9%84%D9%84%D9%91%D9%8A%D9%85%D9%88%D9%86-%D8%A7%D9%84%D8%AD%D8%A7%D9%85%D8%B6_41954.aspx وصفة تارت بالليمون الحامض] {{تصنيف كومنز\|Tarts}} {{شريط بوابات\|مطاعم وطعام\|حلويات}} {{بذرة غذاء}} [[تصنيف:طبخ]] [[تصنيف:حلويات]]'
نص الويكي الجديد للصفحة، بعد التعديل (`new_wikitext`)	'{{ص.م طعام}} '''التارت''' {{إنج\|Tart}} هي نوع من [[حلويات\|الحلويات]] تتكون أساسا من ثلاث طبقات: ال[[عجينة خبز\|عجين]] والكريمة و[[فاكهة\|قطع الفاكهة]].<ref>{{استشهاد ويب\|مسار=https://ifood.tv/tart/about\|عنوان=About Tarts\|الأخير=\|الأول=\|تاريخ=\|موقع=iFood.tv\|ناشر=\|تاريخ الوصول=19 September 2016\| مسار أرشيف = https://web.archive.org/web/20180215083557/https://ifood.tv/tart/about \| تاريخ أرشيف = 15 فبراير 2018 }}</ref><ref>{{استشهاد ويب\|مسار=http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp \|عنوان=Pie or Tart: What's the Difference\|تاريخ الوصول=2015-03-15\| مسار أرشيف = https://web.archive.org/web/20180214202745/http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp \| تاريخ أرشيف = 14 فبراير 2018 }}</ref><ref>{{استشهاد ويب\|مسار= http://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710\|عنوان=Pie vs. Tart: What's the Difference?\|تاريخ الوصول=2015-03-15\| مسار أرشيف = https://web.archive.org/web/20180325042341/https://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710 \| تاريخ أرشيف = 25 مارس 2018 }}</ref> فهو عبارة عن طبق مخبوز يتكون من حشوة فوق العجين ذات سطح مفتوح غير مغطى بالعجينة. عادة ما تكون المعجنات عبارة عن معجنات قصيرة. قد تكون الحشوة حلوة أو مالحة، على الرغم من أن الفطائر الحديثة عادة ما تكون قائمة على الفاكهة، وأحيانًا مع الكاسترد. يشير Tartlet إلى تارت مصغر؛ مثال على ذلك سيكون فطائر البيض. تتداخل فئات "تارت" و "فلان flan" و "كيشي quiche" و "فطيرة pie"، بدون تمييزات حادة. ==كيفية الطهي== تتكون العجينة من الطحين والسكر والملح والزبدة. بعد خبزها توضع في الفرن حتى تنضج. بعد ذلك تدهن بطبقة من الكريمة التي يتم إعدادها مسبقا. تتكون الكريمة من الحليب ومسحوق الفلان flan. أخيرا تزين التارت بالفواكه أو الغلال. يستغرق الإعداد تقريبا 30 دقيقة. == التاريخ == [[ملف:Akashi City Museum of Culture Hyogo pref Japan13s.jpg\|تصغير\|تارت التفاح]] يمكن ترجمة الكلمة باللغة [[اللغة الفرنسية\|الفرنسية]] tarte لتعني إما فطيرة pie أو تارت، فكلاهما متماثل بشكل أساسي باستثناء الفطيرة pie التي تغطي عادة حشوة المعجنات، بينما تترك الفطائر والتورتة مفتوحة.<ref name="مولد تلقائيا1">تارت: ''s.v.'' 'tart'</ref> يُعتقد أن التارت Tarts قد أتت إما من تقليد تغطية الطعام بطبقات أخرى، أو أنها نتاج صنع الفطائر في ا<nowiki/>[[العصور الوسطى\|لعصور الوسطى]]. يُعتقد أن العجين الغني Enriched dough (أي القشرة القصيرة short crust) قد استخدم لأول مرة في عام 1550، أي بعد 200 عام تقريبًا من الفطائر pies. في هذه الفترة، كان يُنظر إليهم على أنهم مأكولات راقية، وشعبية لدى النبلاء، على عكس منظر فطيرة عوام الناس commoners pie. بينما كانت مالحة savoury في الأصل، مع حشوات اللحوم، أدت مذاقات الطهي إلى انتشار الفطائر الحلوة، وملء الفطائر بدلاً من ذلك بالفواكه والكاسترد.<ref>{{Cite web \| url = http://joepastry.com/2009/tarts_a_history/ \| title = Tarts, a History \| date = 20 July 2009 \| website = Joe Pastry \| access-date = 19 September 2016 }}</ref> كانت فطائر القرون الوسطى المبكرة تحتوي عمومًا على حشوات لحوم، لكن الحشوات اللاحقة كانت غالبًا تعتمد على الفاكهة والكاسترد.<ref name="مولد تلقائيا1" /> كان لاذعًا مبكرًا هو Italian [[crostata]] الإيطالي، الذي يرجع تاريخه إلى منتصف القرن الخامس عشر على الأقل. وقد وُصِف بأنه "نسخة ريفية خالية من تورتة الفاكهة المفتوحة".<ref>تارت: 2011. Page 129.</ref> == وصف == [[ملف:Mum's lemon meringue pie crop.jpg\|تصغير\|تارت بالليمون (Lemon Meringue Tarts)]] عادة ما تكون التارت حلوى قائمة بذاتها مع عجين صلب (الطبقة السفلية) تتكون من عجين dough، وهي نفسها مصنوعة من الدقيق flour، وحشوة سميكة، وجوانب عمودية بينما قد تحتوي الفطائر pies على معجنات أكثر ليونة، وحشوًا رخوًا، وجوانب مائلة، مما يستلزم وضعه الفطيرة في صحن.<ref>{{cite web \| url = http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp \| title = Pie or Tart: What's the Difference \| accessdate = 2015-03-15 }}</ref><ref>{{cite web \| url = http://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710 \| title = Pie vs. Tart: What's the Difference? \| accessdate = 2015-03-15 }}</ref><ref>{{Cite web \| url = http://ifood.tv/tart/about \| title = About Tarts \| website = iFood.tv \| access-date = 19 September 2016 }}</ref> == أصناف == هناك أنواع عديدة من التارت، مع أصناف شهيرة بما في ذلك تارت تريت Treacle tart، تارت المرينغ meringue tart، تارت تاتين tarte tatin وتارت باكويل Bakewell tart. تستخدم تارت المربى [[الفاكهة المحفوظة\|jam]] tart بدلاً من الفاكهة الطازجة. تارت تاتين Tarte Tatin عبارة عن تارت عليه التفاح أو الفواكه الأخرى أو البصل. تشمل التارت اللذيذة [[كيش (أكلة)\|الكيش]] quiche، وهي عائلة من الفطائر اللذيذة مع حشوة الكاسترد في الغالب؛ تارت البصل الألماني German Zwiebelkuchen، وتارت الجبن السويسري Swiss cheese tart المصنوع من Gruyere. == تارن حلو == يتم تقديم الفطائر الحلوة باردة أو فاترة، وغالبًا ما تكون كحلوى. يمكن أن تتكون الحشوة من فواكه، طازجة أو مجففة، توضع كاملة، في كومبوت، مقطعة إلى قطع أو شرائح ، مزينة بالشوكولاتة ، الكريمة ، الكريمة المخفوقة ، إلخ. ؛ يمكنك أيضًا استخدام الأرز. فطائر التفاح والكمثرى والتين والخوخ ميرابيل هي أنواع شائعة من الحلويات في أوروبا. == تارت مالح == يتم تقديم الفطائر اللذيذة كمقبلات أو طبق رئيسي، ساخن أو دافئ. تتكون الحشوة من خضروات أو لحوم أو سمك أو جبن. تعتبر فطيرة الكراث وفطيرة البصل أمثلة على الأطباق الشائعة في أوروبا. ==Pies, tarts and flans== {\| class="wikitable sortable" style="width:100%" !Name !class="unsortable"\| Image !Origin !Type !Description \|- \|[[Aloo pie]] \|[[File:Aloo Pie.jpg\|123px]] \|[[Trinidad and Tobago]] \|Savory \|This soft and fried [[pastry]] is a variant of the [[samosa]], made from flour and water, and filled with boiled, spiced and mashed [[potato]]es and other vegetables like green peas. Its shape is similar to a [[calzone]], and it is usually larger than a samosa, approximately {{convert\|5\|in\|cm}} long.<ref>[http://recipes.wuzzle.org/index.php/45/600 Aloo Pie (Trinidad)] {{Webarchive\|url=https://web.archive.org/web/20130207170948/http://recipes.wuzzle.org/index.php/45/600 \|date=2013-02-07 }} Accessed February 6, 2008.</ref> \|- \|[[Apple crisp]]<br>''Apple crumble'' \|[[File:Applecrisp.jpg\|123px]] \|[[United States]] \|Sweet \|A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including [[rhubarb]]. It is an easy to make and tasty alternative to [[apple pie]] and apple [[Cobbler (food)\|cobbler]]. \|- \|[[Apple pie]] \|[[File:Apple pie.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Sweet \|A fruit pie (or [[tart]]) in which the principal filling ingredient is crisp and acidic [[cooking apples]] such as the [[Bramley (apple)\|Bramley]] or [[Granny Smith]] \|- \|[[Australian and New Zealand meat pie]] \|[[File:Meat pie.jpg\|123px]] \|[[Australia]] and [[New Zealand]]<ref>{{cite encyclopedia \|date=13 July 2012 \|first=Jock \|last=Phillips \|title=The New Zealanders \|section=Bicultural New Zealand \|encyclopedia=[[Te Ara: The Encyclopedia of New Zealand]] \|publisher=[[Ministry for Culture and Heritage (New Zealand)]] \|url=http://www.teara.govt.nz/en/the-new-zealanders/page-12 \|archiveurl=https://web.archive.org/web/20140724185159/http://www.teara.govt.nz/en/the-new-zealanders/page-12 \|archivedate=2014-07-24}}</ref> \|Savory \|A hand-sized [[meat pie]] containing largely [[Ground beef\|minced meat]] and [[gravy]] sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the [[United Kingdom]]'s [[steak pie]]. \|- \|[[Bacon and egg pie]] \|[[File:Bacon&egg pie.jpg\|123px]] \|Worldwide \|Savory \|A pie containing [[bacon]], [[egg (food)\|egg]] and often [[onion]] \|- \|[[Bakewell tart]] \|[[File:BakewellCake.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Sweet \|A tart with a [[shortcrust]] pastry shell, spread with jam and filled with a sponge-like, ground almond filling.<ref name="Bakewell">{{cite book\|url=https://books.google.com/books?id=C5AvKhLLoH4C&q=bakewell+pie&pg=PT70\|title=United States of Pie: Regional Favorites from East to West and North to South\|first=Adrienne\|last=Kane\|date=5 June 2012\|publisher=Harper Collins\|isbn=9780062064080\|via=Google Books}}</ref> Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. \|- \|[[Banana cream pie]] \|[[File:Banana cream pie with slice removed, July 2008.jpg\|123px]] \|[[United States]] \|Sweet \|A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a [[whipped cream]] topping. \|- \|[[Banoffee pie]] \|[[File:Banoffeepie.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Sweet \|An English pastry-based dessert made from bananas,<ref name="Free">{{cite web\|url=http://www.thefreedictionary.com/banoffee\|title=banoffee\|publisher=\|via=The Free Dictionary}}</ref> [[toffee]]<ref name="Free"/> and [[cream]], either on a pastry base or digestive biscuit crumb crust. \|- \|[[Bay tat]] \| \|[[Indonesia]] ([[Bengkulu]]) \|Sweet \|A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling. \|- \|[[Bavarian Cream Pie]] \| \|[[Bavaria]] \|Sweet \|A sweet chocolatey pie best served cold, topped with Bavarian cream. \|- \|[[Bean pie]] \|[[File:Bean pie recipe.jpg\|123px]] \|[[United States]] \|Sweet \|A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. \|- \|[[Bedfordshire clanger]] \|[[File:Bedfordshire Clanger.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Savory and sweet \|An elongated, [[suet]] crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. \|- \|[[Bisteeya]]<br>''pastilla'', etc. \|[[File:Bisteeya.jpg\|123px]] \|[[Morocco]] \|Savory \|A traditional Berber meat pie traditionally made of [[squab (food)\|squab]] (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many [[Arabic chat alphabet\|variant transliterations]]: ''bastilla'', ''bsteeya'', ''b'stilla'', ''bstilla'', ... \|- \|[[Blackberry pie]] \|[[File:Blackberry pie and ice cream, 2006.jpg\|123px]] \|[[United States]] \|Sweet \|A fruit pie with a filling made from [[Blackberry\|blackberries]]. \|- \|[[Black bottom pie]] \|[[File:Black Bottom Pie.jpg\|123px]] \|[[United States]] \|Sweet \|A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition. \|- \|[[Black bun]] \|[[File:Black bun cut open.jpg\|123px]] \|[[United Kingdom]] ([[Scotland]]) \|Sweet \|A pastry-covered fruitcake, traditionally eaten on [[Twelfth Night (holiday)\|Twelfth Night]]. \|- \|[[Blueberry pie]] \|[[File:Best Blueberry Pie with Foolproof Pie Dough.jpg\|123px]] \|[[United States]] ([[New England]]) \|Sweet \|A fruit pie (or [[tart]]) in which the principal filling ingredient is [[blueberry\|blueberries]]. \|- \|[[Bob Andy pie]] \|<!-- [[File:Example.jpg\|123px]] --> \|[[United States]] ([[Amish]] community) \|Sweet \|A sweet custard pie, spiced with [[cinnamon]] and [[clove]]s. \|- \|[[Bougatsa]] \|[[File:Bougatsa.jpg\|123px]] \|[[Greece]] \|Sweet or savory \|Consists of custard, cheese, or minced meat filling between layers of [[phyllo]]. \|- \|Boysenberry pie \|[[File:Boysenberry pie 01.jpg\|123px]] \|[[United States]] \|Sweet \|Made with [[Boysenberry\|boysenberries]], often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts. \|- \|[[Bridie]] \|[[File:Bridie.jpg\|123px]] \|[[United Kingdom]] ([[Scotland]]) \|Savory \|A small, savory pie filled with minced steak, butter, and [[beef suet]] seasoned with salt and pepper. Sometimes with an addition of minced onions. \|- \|[[Buko pie]] \|[[File:Buko-pie.jpg\|123px]] \|[[Philippines]] \|Sweet \|A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts. \|- \|[[Bumbleberry pie]] \|[[File:Slice of Bumbleberry Pie.jpg\|123px]] \|[[Canada]], [[United States]] \|Sweet \|This is a sweet fruit pie in which the filling consists of blackberries, [[Blueberry\|blueberries]], [[Raspberry\|raspberries]] and [[Strawberry\|strawberries]].<ref>{{cite book\|url=https://books.google.com/books?id=coA1FiirGxUC&q=Bumbleberry+Pie&pg=PA283\|title=Good Housekeeping Great American Classics Cookbook\|first=Beth\|last=Allen\|date=23 April 2018\|publisher=Hearst Books\|isbn=9781588162809\|via=Google Books}}</ref> Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell [[pâte sucrée]]. \|- \|[[Bundevara]] \|[[File:Bundevara.jpeg\|123px]] \|[[Serbia]] \|Sweet \|An elongated, strudel-like pie filled with sweetened [[pumpkin]]. \|- \|[[Bündner Nusstorte]] \|[[File:Engadiner Nusstorte2.jpg\|123px]] \|[[Switzerland]] ([[Graubünden]]) \|Sweet \|A traditional sweet, caramelised [[nut (fruit)\|nut]]-filled pastry (generally [[walnut]]). \|- \|[[Burek]] \|[[File:Bourekas.jpg\|123px]] \|[[Turkey]] ([[Anatolia]]) \|Savory \|[[Phyllo]] filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the [[Balkans]], the [[Caucasus]], [[Central Asia]], [[West Asia]], and parts of [[North Africa]]. \|- \|[[Butter pie]] \|<!-- [[File:Example.jpg\|123px]] --> \|[[United Kingdom]] ([[England]]) \|Savory \|Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. \|- \|[[Butter tart]] \|[[File:Pecan butter tart, May 2011.jpg\|123px]] \|[[Canada]] \|Sweet \|Butter, sugar and eggs in a pastry shell, with [[raisin]]s, [[pecan]]s or [[walnut]]s often added. \|- \|[[Buttermilk pie]] \|[[File:Buttermilk Pie with Pecan Brittle at Dyron's Lowcountry.jpg\|123px]] \|[[United States]] \|Sweet \|A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, [[buttermilk]] and flour. \|- \|[[Canelé]] \|[[File:Caneles stemilion.jpg\|123px]] \|[[France]] \|Sweet \|A small French pastry with a soft and tender custard center and a dark, thick caramelized crust. \|- \|Cantaloupe pie \|<!-- [[File:Example.jpg\|123px]] --> \|[[United States]] \|Sweet \|A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. \|- \|[[Caramel tart]] \|[[File:Caramel tart at The Coffee Roaster, 2007.jpg\|123px]] \|[[Australia]] \|Sweet \|A sweet tart, filled with soft piped [[caramel]]. Sometimes topped with whipped cream or drizzled with chocolate. \|- \|[[Cashew pie]] \| \|Worldwide \|Sweet \|Prepared using [[cashew]]s as a main ingredient. \|- \|[[Cheesecake]] \|[[File:Käsekuchen.JPG\|123px]] \|[[United States]] \|Sweet \|[[Cream cheese]] and [[pastry]]; may come in a variety of flavors. \|- \|[[Cheese pie]] \|[[File:Strawberry Cheese Pie.jpg\|123px]] \|[[United States]] \|Sweet \|A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit. \|- \|[[Cherry pie]] \|[[File:Twin Peak's Cherry Pie and Coffee, May 2009.jpg\|123px]] \|Worldwide \|Sweet \|A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. \|- \|[[Chess pie]] \|[[File:Chess pie.jpg\|123px]] \|[[United Kingdom]], [[United States]] \|Sweet \|A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and [[corn meal]]. \|- \|[[Chestnut pie]] \|[[File:Chestnut_pie_with_beef.jpg\|123px]] \|[[Italy]], [[United States]] \|Savory or sweet \|A pie prepared using [[chestnut]]s as a primary ingredient \|- \|[[Chicken and mushroom pie]] \|[[File:Chicken Pie.JPG\|123px]] \|[[United Kingdom]] \|Savory \|A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. \|- \|[[Chiffon pie]] \|[[File:The Ladies' home journal (1948) (14764208311).jpg\|frameless\|123px]] \|[[United States]] \|Sweet \|A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. \|- \|[[Chinese pie]]<br>''Pâté chinois'' \|[[File:Pâté chinois.jpg\|123px]] \|[[Canada]] ([[Quebec]]) \|Savory \|A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and [[sautée]]d onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top. \|- \|[[Cobbler (food)\|Cobbler]] \|[[File:Peach_Cobbler.jpg\|123px]] \|[[United Kingdom]], [[United States]] \|Sweet \|A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. \|- \|[[Coconut cream pie]] \|[[File:Coconut cream pie.jpg\|123px]] \|[[United States]] \|Sweet \|A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded [[coconut]] in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. \|- \|[[Cookie Cake Pie]] \|<!-- [[File:Example.jpg\|123px]] --> \|[[United States]] \|Sweet \|A combination of cookie dough and cake batter baked together in a pie crust. \|- \|[[Corned beef pie]] \|[[File:Corned beef pie.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a [[mashed potato]] topping, as in cottage pie, or with a traditional pastry crust. \|- \|[[Coulibiac]] \|[[File:Russian Coulibiac with Cabbage.jpg\|123px]] \|[[Russia]] \|Savory \|A baked pie with a filling made with [[salmon]] or [[sturgeon]],<ref>{{cite book\|url=https://archive.org/details/cookscanon101cla0000soko\|url-access=registration\|page=[https://archive.org/details/cookscanon101cla0000soko/page/53 53]\|quote=Coulibiac.\|title=The Cook's Canon: 101 Classic Recipes Everyone Should Know\|first=Raymond\|last=Sokolov\|date=1 November 2003\|publisher=Harper Collins\|via=Internet Archive}}</ref> rice, hard-boiled eggs, mushrooms, and [[dill]]. \|- \|[[Cumberland pie]] \|[[File:Granville_Island_Market_-_Shepherds_pie.jpg\|123px]] \|[[United Kingdom]] ([[Cumbria]]) \|Savory \|A meat pie topped with a crust of bread crumbs. \|- \|[[Curry pie]] \|[[File:ChickenpotpiesopenFeb09.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A pie with a pastry crust filled with Indian or Chinese curry. \|- \|[[Curry puff]] \|[[File:Bite of Curry Puff.jpg\|123px]] \|[[Malaysia]], [[Singapore]], [[Thailand]] \|Savory \|A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an [[empanada]]. \|- \|[[Custard tart]]<br>''flans pâtissier'' \|[[File:Egg custard tart.jpg\|123px]] \|[[United Kingdom]], [[France]] \|Sweet \|A baked pastry consisting of an pastry crust filled with [[egg custard]]. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items. \|- \|[[Derby pie]] \|[[File:Kentucky Chocolate walnut pie slice.JPG\|123px]] \|[[United States]] ([[Kentucky]]) \|Sweet \|A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky [[bourbon whiskey\|bourbon]]. \|- \|[[Egg tart]] \|[[File:Egg custard tart by Stu Spivack.jpg\|123px]] \|[[Hong Kong]]<ref name=scmp-1>{{cite web\|last=Jung\|first=Susan\|title=Affair of the tart\|url=http://www.scmp.com/article/980660/affair-tart\|work=SCMP\|publisher=South China Morning Post\|accessdate=8 April 2014}}</ref> \|Sweet \|A baked pastry consisting of egg custard in a cookie crust or puff crust. \|- \|[[Empanada]] \|[[File:Empanada - Stu Spivack.jpg\|123px]] \|[[Spain]] \|Sweet or savory \|A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout [[Spain]], [[Portugal]], [[Latin America]], [[Central America]], [[The Philippines]], [[Indonesia]], [[Malaysia]], and the [[Caribbean]]. \|- \|[[Fish pie]]<br>''Fisherman's Pie'' \|[[File:Fish Pie.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. \|- \|[[Flan (pie)\|Flan]] \|[[File:Savory French Flan.jpg\|123px]] \|Worldwide \|Sweet or savory \|An open pastry or sponge cake containing a sweet or savory filling. \|- \|{{illm\|Flan chino\|es\|Flan chino}} \|[[File:Flanes_chinos-(La_Mallorquina).jpg\|123px]] \|[[China]] \|Sweet \|A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. \|- \|[[Flapper pie]] \|[[File:Blackfoot Truckstop Diner - Flapper Pie (16050866996).jpg\|123px]] \|[[Canada]] ([[Western Canada]]) \|Sweet \|A custard pie with a graham wafer crust, topped with [[meringue]]. \|- \|[[Fleischkuekle]] \|<!-- [[File:Example.jpg\|123px]] --> \|[[Russia]] ([[Volga Germans]]) \|Savory \|A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the [[cuisine of North Dakota]]. \|- \|[[Flipper pie]] \|<!-- [[File:Example.jpg\|123px]] --> \|[[Canada]] \|Savory \|A meat pie made from young harp seal flippers. \|- \|[[Fried pie]] \|[[File:Fried apple pies from the John C. Campbell Folk School, Brasstown, NC.jpg\|123px]] \|[[United States]] \|Sweet \|A small, fried pastry crust pie containing a fruit filling. \|- \|[[Gibanica]] \|[[File:Gibanica.jpg\|123px]] \|[[The Balkans]] \|Savory \|A traditional Balkan pastry, usually made with white cheese ([[feta]], [[sirene]]). \|- \|Green grape pie \|<!-- [[File:Example.jpg\|123px]] --> \|[[United States]] \|Sweet \|A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. \|- \|[[Homity pie]] \|[[File:Homity pie.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and [[leek]] mixture, which is then covered with cheese. \|- \|[[Hornazo]] \|[[File:Hornazo-Mad.jpg\|123px]] \|[[Spain]] \|Savory \|A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy [[chorizo]] sausage and [[Boiled egg\|hard-boiled egg]]s. \|- \|[[Jamaican patty]] \|[[File:Jamaican patties and redstripe.jpg\|123px]] \|[[Jamaica]] \|Savory \|A small, baked pastry coloured yellow with [[turmeric]], usually filled with seasoned [[ground beef]] and with [[Scotch Bonnet]] pepper added for spice. \|- \|[[Kalakukko]] \|[[File:Kalakukko.jpg\|123px]] \|[[Finland]] ([[Savonia (historical province)\|Savonia]]) \|Savory \|A loaf of bread filled with [[Fish (food)\|fish]]. \|- \|[[Karelian pasties]] \|[[File:Karjalanpiirakka-20060227.jpg\|123px]] \|[[Finland]], [[Russia]] ([[Karelia]]) \|Savory \|Pasties made from a thin rye crust usually with a filling of [[rice]], but originally the filling used to be mashed potatoes or barley. \|- \|[[Key lime pie]] \|[[File:Key limepie.jpg\|123px]] \|United States ([[Florida]]) \|Sweet \|A pie made with [[key lime]] juice, [[egg yolk\|egg yolks]], and sweetened condensed milk in a crust. \|- \|[[Khachapuri]] \|[[File:Adjaruli Khachapuri.jpg\|123px]] \|[[Georgia (country)\|Georgia]] \|Savory \|A cheese-filled bread dish. \|- \|[[Killie pie]] \|[[File:Killie Pies and Peas.jpg\|123px]] \|[[United Kingdom]] ([[Kilmarnock, Scotland]]) \|Savory \|A steak pie served at [[Kilmarnock F.C.]] football ground. \|- \|[[Knish]] \|[[File:Lower East Side - Schimmel Knish 2.jpg\|123px]] \|Eastern Europe ([[Ashkenazi Jews]]) \|Savory \|Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, [[sauerkraut]], onions, kasha or cheese. \|- \|[[Kuchen]] \|[[File:Streuselkuchen7.jpg\|123px]] \|[[Germany]] \|Sweet \|The generic term referring to "[[cake]]" in German. \|- \|[[Kurnik (pirog)\|Kurnik]] \|[[File:Kurnik.jpg\|123px]] \|[[Russia]] \|Savory \|A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. \|- \|[[Lanttusupikas]] \|<!-- [[File:Example.jpg\|123px]] --> \|[[Finland]] \|Savory \|A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.<ref>{{Cite web\|url=http://www.kasvisruoka.com/index.php?resepti=101\|title=Suomalaisista piirakoista yleensä\|website=kasvisruoka.com\|language=Finnish\|archive-url=https://web.archive.org/web/20050105032112/http://www.kasvisruoka.com/index.php?resepti=101\|archive-date=January 5, 2005\|url-status=dead\|access-date=December 2, 2017}}</ref> \|- \|[[Lemon ice box pie]] \|[[File:Raspberry lemon ice box pie.jpg\|123px]] \|[[United States]] \|Sweet \|Lemon juice, eggs, and [[condensed milk]] in a pie crust,<ref>{{cite book\|url=https://books.google.com/books?id=3lsniJfoz7oC&q=Lemon+ice+box+pie&pg=PT398\|title=Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook\|first=Martha Hall\|last=Foose\|date=20 October 2010\|publisher=Potter/TenSpeed/Harmony\|isbn=9780307885555\|via=Google Books}}</ref> with preparation very similar to that of [[key lime pie]]. \|- \|[[Lemon meringue pie]] \|[[File:NCI Visuals Food Pie.jpg\|123px]] \|[[United States]] \|Sweet \|A shortcrust or [[shortbread pastry]] with lemon curd filling and a fluffy meringue topping. \|- \|[[Manchester tart]] \|[[File:Manchester tart.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Sweet \|A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a [[Maraschino cherry]]. \|- \|[[Meat and potato pie]] \|[[File:Grandma Pollards meat and potato pies (5815022642).jpg\|123px]] \|[[Yorkshire]], [[Lancashire]], and [[Cumbria]] regions in the [[United Kingdom]] \|Savory \|Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell. \|- \|[[Meat pie]] \|[[File:Homemade meat pie.jpg\|123px]] \|Worldwide \|Savory \|A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust. \|- \|[[Melktert]] \|[[File:Melktert.jpg\|123px]] \|[[South Africa]] \|Sweet \|A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. \|- \|[[Melton Mowbray pork pie]] \|[[File:Pork pie.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Savory \|A hand-formed crust pork pie made with uncured chopped rather than minced, meat. \|- \|[[Millionaire pie]] \|[[File:Million Dollar Pie (41158868712).png\|123px]] \|[[United States]] ([[Southern United States\|Southern]]) \|Sweet \|A no-bake pie with whipped topping, pineapple, coconut and pecans \|- \|[[Mince pie]] \|[[File:MincePieAlc1.jpg\|123px]] \|[[United Kingdom]] \|Sweet \|A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices. \|- \|[[Mississippi mud pie]] \|[[File:Mud pie.JPG\|123px]] \|[[United States]] ([[Southern United States\|Southern]]) \|Sweet \|Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. \|- \|[[Moravian chicken pie]] \|[[File:Moravian Chicken Pie.jpg\|123px]] \|[[United States]] ([[North Carolina]]) \|Savory \|A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. \|- \|Mustard tart \|<!-- [[File:Example.jpg\|123px]] --> \|[[France]] \|Savory \|A pie made of [[puff pastry]], [[Dijon mustard]], [[Emmental cheese\|Emmentaler]] or [[Gruyère cheese\|Gruyère]] cheese, sliced tomatoes and sprinkled with spices ([[herbes de Provence]], salt and pepper). \|- \|[[Natchitoches meat pie]] \|[[File:Natchitoches-meatpies-and-beans-rice.jpg\|123px]] \|[[United States]] ([[Louisiana]]) \|Savory \|Crescent-shaped, flaky wheat pastry [[Turnover (food)\|turnover]] with a savory meat filling. \|- \|[[Neenish tart\|Neenish Tart]] \|[[File:Neenish Tart with a bite taken out of it.jpg\|frameless\|200x200px]] \|[[Australia]], [[New Zealand]] \|Sweet \|A [[tart]] made with a [[pastry]] base and with icing of two colours on top. The filling consists of sweet [[gelatine]]-set [[cream]], [[Butter cream\|mock cream]], [[icing sugar]] paste, or a lemon-flavoured filling—most familiar to New Zealand residents—made from butter, icing sugar, [[Condensed milk\|sweetened condensed milk]] and lemon juice. The Australian version of the [[Pineapple tart#Australia\|Pineapple tart]] is similar but is filled with pineapple jam and topped with [[Passiflora edulis\|passionfruit]] icing. \|- \|[[Öçpoçmaq]]<br>''Echpochmak'' \|[[File:Echpochmak-wiki.jpg\|123px]] \|[[Russia]] ([[Volga region]]) \|Savory \|A triangular pastry, filled with minced beef, onion and potatoes. Considered a [[Tatar cuisine\|Tartar]] national dish. \|- \|[[Pască]] \|[[File:Pască.jpg\|123px]] \|[[Romania]], [[Moldova]] \|Sweet \|A traditional Easter pie filled with fresh cheese like [[urdă]] or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. \|- \|[[Pastafrola]] \|[[File:Pastafrola.jpg\|123px]] \|[[Río de la Plata Basin\|Río de la Plata]] ([[Argentina]], [[Uruguay]], [[Paraguay]]) \|Sweet \|A [[Fruit preserves\|jam]]-filled tart with [[shortcrust pastry]] lattice. Fillings may include [[quince cheese]], [[dulce de batata]] (sweet potato jam), [[dulce de leche]], [[guava]], or [[strawberry]] [[jam]].<ref>[http://lema.rae.es/drae/srv/search?key=pastaflora pastaflora] {{in lang\|es}}. ''Diccionario de la lengua española'' (22.ª edición), [[Real Academia Española]] (2001).</ref> \|- \|[[Pastel de nata]] \|[[File:Manteigaria pastel de nata (29108853478).jpg\|123px]] \|[[Portugal]] \|Sweet \|A custard tart made with egg yolk. Also known as ''pastél de [[Belém (Lisbon)\|Belém]]'' due to their geographic origin. \|- \|[[Pasty]] \|[[File:Cornish pasty.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Savory \|A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand. They are also popular in Canada and the [[Upper Peninsula of Michigan]], United States due to Cornish migration. \|- \|[[Peach pie]] \|[[File:Peach custard pie (1416028394).jpg\|123px]] \|[[United States]] \|Sweet \|Prepared with [[peach]]es as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie. \|- \|[[Peanut pie]] \|[[File:Peanut pie close-up.jpg\|123px]] \|United States ([[Southern United States\|Southern]]) \|Sweet \|Prepared with [[peanut]]s or [[peanut butter]] as a primary ingredient. \|- \|Pear tart \|[[File:Tarte aux poires 2a.jpg\|123px]] \|[[France]] \|Sweet \|Typically [[cuisine of Paris\|Parisian]], called ''tarte bourdaloue.'' \|- \|[[Pecan pie]] \|[[File:Pecan pie slice.jpg\|123px]] \|[[United States]] \|Sweet \|A pie made primarily of [[corn syrup]] or [[molasses]] and [[pecan]] nuts in a pie shell. \|- \|[[Pie a la mode\|Pie à la mode]] \|[[File:Pie A La Mode.JPG\|123px]] \|[[United States]] ([[Minnesota]]) \|Sweet \|A pie with ice cream on top. \|- \|[[Pirog]] \|[[File:Fish pie.JPG\|123px]] \|[[Russia]], [[Ukraine]] \|Savory or sweet \|The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. \|- \|[[Pirozhki]]<br>''pirozhok'', ''piroshki'' \|[[File:Piroshki.JPG\|123px]] \|[[Russia]], [[Ukraine]] \|Savory or sweet \|The generic word for individual-sized baked or fried buns (small [[pirog]]s) stuffed with a variety of fillings. \|- \|[[Pork pie]] \|[[File:Pork pie on plate.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. \|- \|[[Pot pie]] \|[[File:Salad and pot pie.jpg\|123px]] \|[[United States]] \|Savory \|A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. \|- \|[[Pumpkin pie]] \|[[File:Pumpkin Pie.jpg\|123px]] \|[[United States]] \|Sweet \|A pumpkin-based [[custard]] flavored with [[nutmeg]], cinnamon, [[clove]]s, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays. \|- \|[[Quiche]] \|[[File:Quiche.jpg\|123px]] \|[[France]] \|Savory \|The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. \|- \|Qumeshtore me pete \|<!-- [[File:Example.jpg\|123px]] --> \|[[Albania]] \|Sweet \|A pie filled with apricots, plums, and honey. \|- \|Raisin pie \|[[File:Raisin pie (329674312).jpg\|123px]] \|Worldwide \|Sweet \|A pie in which the main ingredient is raisins. \|- \|[[Rappie pie]] \|[[File:Rappie pie.jpg\|123px]] \|[[Canada]] ([[Nova Scotia]], [[Prince Edward Island]]) \|Savory \|An [[Acadian]] dish, also known as ''râpure'', consisting of grated potatoes, meat, onions, and soup stock. \|- \|[[Raspberry pie (food)\|Raspberry pie]] \|[[File:Raspberry pie.jpg\|123px]] \|Worldwide \|Sweet \|A pie filled with raspberries, sometimes topped with whipped cream. \|- \|[[Razzleberry pie]] \|[[File:Razzleberry pie - 01.jpg\|123px]] \|Worldwide \|Sweet \|A pie filled with raspberries and blackberries. \|- \|[[Rhubarb pie]] \|[[File:Rhubarb Pie.jpg\|123px]] \|[[United Kingdom]] \|Sweet \|A pie filled with diced [[rhubarb]]. \|- \|[[Samosa]]<br>''singara'', sambusac, ''samsa'' \|[[File:Samosachutney.jpg\|123px]] \|[[Indian Subcontinent]], [[Central Asia]], [[Western Asia]], [[Horn of Africa]], [[North Africa]], [[South Africa]] \|Savory \|A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, [[lentil]]s, ground lamb or chicken, often accompanied by [[chutney]]. \|- \|[[Saskatoonberry pie]] \|[[File:Saskatoonberry pie.jpg\|123px]] \|[[Canada]] \|Sweet \|A pie filled with [[saskatoonberry\|saskatoonberries]]. \|- \|[[Sausage roll]] \|[[File:Sausage roll.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A long cylindrical roll of sausagemeat encased in flaky or puff pastry. \|- \|[[Scotch pie]] \|[[File:Scotch pie.jpg\|123px]] \|United Kingdom ([[Scotland]]) \|Savory \|A small, double-crust meat pie filled with minced [[mutton]] or other meat. \|- \|[[Sea-pie]]<br>''Cipaille'' \|<!-- [[File:Example.jpg\|123px]] --> \|[[United Kingdom]] \|Savory \|A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. \|- \|[[Sfiha]] \|[[File:Sfiha2.jpg\|123px]] \|[[Lebanon]] \|Savory \|An open-faced meat pie made with ground mutton. \|- \|[[Shaker lemon pie]] \|[[File:Shaker lemon pie.jpg\|123px]] \|[[United States]] \|Sweet \|Thinly sliced lemons, sugar, and eggs in a crust, first made by the [[Shakers]]. \|- \|[[Cottage pie\|Shepherd's Pie]] \|[[File:Shepherdspie2.JPG\|123px]] \|[[United Kingdom]] \|Savory \|A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. \|- \|[[Shoofly pie]] \|[[File:Wet-bottom_Shoofly_Pie.jpg\|123px]] \|[[United States]] ([[Pennsylvania Dutch Country]]) \|Sweet \|A molasses pie common to Pennsylvania and the Delaware Valley. \|- \|[[Soparnik]] \|[[File:Whole-grain soparnik served on plate.jpg\|123px]] \|[[Croatia]] \|Savory \|A pie with a filling of [[chard]], [[chives]] (or young onion leaves), [[parsley]], [[olive oil]] and [[garlic]]. \|- \|[[Southern tomato pie]] \|[[File:Tomato_pie_slice.jpg\|123px]] \|[[United States]] \|Savory \|A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a [[white sauce]].<ref>{{cite web\|url=http://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe.html\|title=Tomato Pie Recipe\|last=Deen\|first=Paula\|work=[[Food Network]]\|accessdate=24 November 2015}}</ref><ref name="Crain">{{cite book\|last=Crain\|first=Eula\|title=Best of the Best, from Southern Coastal Ladies\|url=https://books.google.com/books?id=Jwrx_HY0HOEC&q=southern+%22tomato+pie%22&pg=PT175\|accessdate=November 24, 2015\|year=2011\|publisher=PublishAmerica\|isbn=9781456085827}}</ref> \|- \|[[Spanakopita]]<br>''spinach pie'' \|[[File:Spanokopita cropped.jpg\|123px]] \|[[Greece]] \|Savory \|A pie with a filling of chopped spinach, [[feta cheese]], onions and eggs. \|- \|[[Stargazy pie]] \|[[File:Baked stargazy pie.jpg\|123px]] \|[[United Kingdom]] ([[England]]) \|Savory \|A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward. \|- \|[[Steak and kidney pie]] \|[[File:Steak and kidney pie.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown [[gravy]]. \|- \|[[Steak pie]] \|[[File:Steak and onion pie.jpg\|123px]] \|[[United Kingdom]] \|Savory \|A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. \|- \|[[Strawberry pie]] \|[[File:Erdbeerkuchen Konditorrezept.jpg\|123px]] \|Worldwide \|Sweet \|A pie filled with strawberries, sometimes topped with whipped cream. \|- \|[[Strawberry rhubarb pie]] \|[[File:Filling of strawberry-rhubarb pie, April 2010.jpg\|123px]] \|[[United States]] ([[New England]]) \|Sweet \|A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top. \|- \|[[Sugar pie]] \|[[File:MapleSugarPieAlc1.jpg\|123px]] \|Worldwide \|Sweet \|A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with [[brown sugar]] or [[maple syrup]] \|- \|[[Sweet potato pie]]<ref>{{cite web\|url=https://books.google.com/books?id=u9gDAAAAMBAJ&q=sweet+potato+pie&pg=PA104\|title=Ebony\|first=Johnson Publishing\|last=Company\|date=1 January 1984\|publisher=Johnson Publishing Company\|via=Google Books}}</ref> \|[[File:SweetPotatoPie.jpg\|123px]] \|[[United States]] \|Sweet \|A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. \|- \|[[Tamale pie]] \|[[File:A_whole_tamale_pie.jpg\|123px]] \|[[United States]], [[Mexico]] \|Savory \|A meat pie with a [[cornmeal]] crust and typical Mexican [[tamale]] fillings arranged in several layers. The meat is traditionally [[ground beef]]. \|- \|{{illm\|Tarta capuchina\|es\|Tarta capuchina}} \|[[File:Tarta_Capuchina-2011.JPG\|123px]] \|[[Spain]] \|Sweet \|A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold. \|- \|[[Tarta de Santiago]] \|[[File:Tarta de Santiago.jpg\|123px]] \|[[Spain]] \|Sweet \|A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with [[powdered sugar]], masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. \|- \|[[Tarte conversation]] \|[[File:Conversation Tart.jpg\|123px]] \|[[France]] \|Sweet \|A tart made with puff pastry that is filled with a [[frangipane]] cream and topped with [[royal icing]]. \|- \|[[Tiropita]]<br>''Greek cheese pie'' \|[[File:Tyropita.jpg\|123px]] \|[[Greece]] \|Savory \|A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. \|- \|{{illm\|Tocinillo de cielo\|es\|Tocinillo de cielo}} \|[[File:Tocinillos_de_cielo-_(La_Mallorquina).jpg\|123px]] \|[[Spain]] \|Sweet \|A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. \|- \|[[Tourtière]] \|[[File:Tourtiere Fin.jpg\|123px]] \|[[Canada]] ([[Quebec]]) \|Savory \|A meat pie<ref>{{citation \|title=Best Cook: Meat Pie French Canadian meat pies are a family legacy\|journal=Yankee Magazine \|first=Edie \|last=Clark \|year=2010\|url=http://www.yankeemagazine.com/issues/2010-01/food/french-meat-pie}}</ref> originating from [[Quebec]], usually made with finely diced pork and/or veal, beef, fish, or [[Game (food)\|wild game]]. \|- \|[[Treacle tart]] \|[[File:Treacle Tart with clotted cream.jpg\|123px]] \|[[United Kingdom]] \|Sweet \|A shortcrust pastry with a thick filling of golden syrup, [[breadcrumbs]], and [[lemon juice]]. \|- \|[[Vlaai]] \|[[File:Dutch laddervlaai.jpg\|123px]] \|[[Netherlands]] \|Sweet \|A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and [[custard]] [[porridge]]. \|- \|Västerbotten pie \|[[File:Västerbottenspaj, 2019.jpg\|123px]] \|[[Sweden]] \|Savory \|A pie filled with a mixture of [[Västerbotten cheese]], cream and eggs. \|- \|[[Walnut pie]] \|[[File:Kentucky Chocolate walnut pie slice.JPG\|123px]] \|Worldwide \|Sweet \|A pie prepared using [[walnut\|walnuts]] as a main ingredient. \|- \|[[Watalappam]] \|[[File:Watalappan (23091763250).jpg\|123px]] \|[[Sri Lanka]] \|Sweet \|A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. \|- \|[[Wähe]]<ref name="kuli">{{cite news\|url=http://www.kulinarischeserbe.ch/product.aspx?id=175\|title=Früchtewähen / Gâteaux aux fruits / Torte di frutta}} In the data base of [[Culinary Heritage of Switzerland]].</ref> \|[[File:Bild-Waie-1.jpeg\|123px]] \|[[Switzerland]] \|Savory or sweet \|A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. \|- \|[[Woolton pie]]<ref>"Woolton pie creator dies", ''The Times'', London, 17 August 1966, p.1.</ref> \|[[File:Woolton pie (4653443530).jpg\|123px]] \|[[United Kingdom]] \|Savory \|A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. \|- \|[[Whoopie pie]] \|[[File:Whoopie pies.jpg\|alt=Whoopie pie\|123px]] \|[[United States]] \|Sweet \|An American baked product that may be considered either a [[cookie]], [[pie]] or [[cake]]. It is made of two round mound-shaped pieces of [[chocolate cake]], or sometimes pumpkin or [[gingerbread]] cake, with a sweet, creamy filling or [[Icing (food)\|frosting]] sandwiched between them. \|- \|[[Zelnik]] \|[[File:%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg\|123px]] \|[[North Macedonia]] \|Savory \|A pastry composed of thin layers of filo dough filled with combinations of [[sirene]], eggs, spinach, [[sorrel]], browned meat, leeks, rice, and [[Brining\|brined]] cabbage. \|- \|} == معرض صور == <gallery> File:Strawberry tart by Kirti Poddar.jpg File:Tarte au riz.jpg File:Chocolate tarts by Tammy Green.jpg File:Blueberry tart.jpg File:Mexican blackberry tart by yoko.jpg File:تارت التفاح و الفراولة و الموز.jpg\|thumb\|تارت التفاح الفراولة والموز File:تارت الجبن والتمر.jpg\|thumb\|قطعة من تارت الجبن والتمر File:تارت الفراولة و الموز.jpg\|thumb\|تارت الفراولة والموز </gallery> == انظر أيضاً == {{portal\|Food}} {{div col\|colwidth=20em}} * [[تارت الزبدة]] * [[Custard tart]] * [[Gypsy tart]] * [[List of baked goods]] * [[List of desserts]] * [[List of pies, tarts and flans]] * [[Manchester tart]] * [[Neenish tart]] * [[Norman Tart]] * [[بوبتارتس]] * [[Treacle tart]] * [[Hertzoggie]] * [[Vlaai]] {{div col end}} == مراجع == {{مراجع}} ==وصلات خارجية== [https://web.archive.org/web/20180902021308/http://ar.coujina-tounsia.com/تارت-الموز/ موقع كوجينة تونس: تارت الموز] [http://www.koshary.com/posts/584 طريقة عمل تشيز تارت بالتمر] *[http://www.nestle-family.com/recipes/%D8%AA%D9%88%D8%B1%D8%AA%D8%A9-%D8%A8%D8%A7%D9%84%D9%84%D9%91%D9%8A%D9%85%D9%88%D9%86-%D8%A7%D9%84%D8%AD%D8%A7%D9%85%D8%B6_41954.aspx وصفة تارت بالليمون الحامض] {{تصنيف كومنز\|Tarts}} {{شريط بوابات\|مطاعم وطعام\|حلويات}} {{بذرة غذاء}} [[تصنيف:طبخ]] [[تصنيف:حلويات]]'
فرق موحد للتغييرات المصنوعة بواسطة التعديل (`edit_diff`)	'@@ -56,4 +56,885 @@ == تارت مالح == يتم تقديم الفطائر اللذيذة كمقبلات أو طبق رئيسي، ساخن أو دافئ. تتكون الحشوة من خضروات أو لحوم أو سمك أو جبن. تعتبر فطيرة الكراث وفطيرة البصل أمثلة على الأطباق الشائعة في أوروبا. + +==Pies, tarts and flans== +{\| class="wikitable sortable" style="width:100%" +!Name +!class="unsortable"\| Image +!Origin +!Type +!Description +\|- +\|[[Aloo pie]] +\|[[File:Aloo Pie.jpg\|123px]] +\|[[Trinidad and Tobago]] +\|Savory +\|This soft and fried [[pastry]] is a variant of the [[samosa]], made from flour and water, and filled with boiled, spiced and mashed [[potato]]es and other vegetables like green peas. Its shape is similar to a [[calzone]], and it is usually larger than a samosa, approximately {{convert\|5\|in\|cm}} long.<ref>[http://recipes.wuzzle.org/index.php/45/600 Aloo Pie (Trinidad)] {{Webarchive\|url=https://web.archive.org/web/20130207170948/http://recipes.wuzzle.org/index.php/45/600 \|date=2013-02-07 }} Accessed February 6, 2008.</ref> +\|- +\|[[Apple crisp]]<br>''Apple crumble'' +\|[[File:Applecrisp.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including [[rhubarb]]. It is an easy to make and tasty alternative to [[apple pie]] and apple [[Cobbler (food)\|cobbler]]. +\|- +\|[[Apple pie]] +\|[[File:Apple pie.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Sweet +\|A fruit pie (or [[tart]]) in which the principal filling ingredient is crisp and acidic [[cooking apples]] such as the [[Bramley (apple)\|Bramley]] or [[Granny Smith]] +\|- +\|[[Australian and New Zealand meat pie]] +\|[[File:Meat pie.jpg\|123px]] +\|[[Australia]] and [[New Zealand]]<ref>{{cite encyclopedia \|date=13 July 2012 \|first=Jock \|last=Phillips \|title=The New Zealanders \|section=Bicultural New Zealand \|encyclopedia=[[Te Ara: The Encyclopedia of New Zealand]] \|publisher=[[Ministry for Culture and Heritage (New Zealand)]] \|url=http://www.teara.govt.nz/en/the-new-zealanders/page-12 \|archiveurl=https://web.archive.org/web/20140724185159/http://www.teara.govt.nz/en/the-new-zealanders/page-12 \|archivedate=2014-07-24}}</ref> +\|Savory +\|A hand-sized [[meat pie]] containing largely [[Ground beef\|minced meat]] and [[gravy]] sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the [[United Kingdom]]'s [[steak pie]]. +\|- +\|[[Bacon and egg pie]] +\|[[File:Bacon&egg pie.jpg\|123px]] +\|Worldwide +\|Savory +\|A pie containing [[bacon]], [[egg (food)\|egg]] and often [[onion]] +\|- +\|[[Bakewell tart]] +\|[[File:BakewellCake.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Sweet +\|A tart with a [[shortcrust]] pastry shell, spread with jam and filled with a sponge-like, ground almond filling.<ref name="Bakewell">{{cite book\|url=https://books.google.com/books?id=C5AvKhLLoH4C&q=bakewell+pie&pg=PT70\|title=United States of Pie: Regional Favorites from East to West and North to South\|first=Adrienne\|last=Kane\|date=5 June 2012\|publisher=Harper Collins\|isbn=9780062064080\|via=Google Books}}</ref> Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. +\|- +\|[[Banana cream pie]] +\|[[File:Banana cream pie with slice removed, July 2008.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a [[whipped cream]] topping. +\|- +\|[[Banoffee pie]] +\|[[File:Banoffeepie.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Sweet +\|An English pastry-based dessert made from bananas,<ref name="Free">{{cite web\|url=http://www.thefreedictionary.com/banoffee\|title=banoffee\|publisher=\|via=The Free Dictionary}}</ref> [[toffee]]<ref name="Free"/> and [[cream]], either on a pastry base or digestive biscuit crumb crust. +\|- +\|[[Bay tat]] +\| +\|[[Indonesia]] ([[Bengkulu]]) +\|Sweet +\|A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling. +\|- +\|[[Bavarian Cream Pie]] +\| +\|[[Bavaria]] +\|Sweet +\|A sweet chocolatey pie best served cold, topped with Bavarian cream. +\|- +\|[[Bean pie]] +\|[[File:Bean pie recipe.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. +\|- +\|[[Bedfordshire clanger]] +\|[[File:Bedfordshire Clanger.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Savory and sweet +\|An elongated, [[suet]] crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. +\|- +\|[[Bisteeya]]<br>''pastilla'', etc. +\|[[File:Bisteeya.jpg\|123px]] +\|[[Morocco]] +\|Savory +\|A traditional Berber meat pie traditionally made of [[squab (food)\|squab]] (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many [[Arabic chat alphabet\|variant transliterations]]: ''bastilla'', ''bsteeya'', ''b'stilla'', ''bstilla'', ... +\|- +\|[[Blackberry pie]] +\|[[File:Blackberry pie and ice cream, 2006.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A fruit pie with a filling made from [[Blackberry\|blackberries]]. +\|- +\|[[Black bottom pie]] +\|[[File:Black Bottom Pie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition. +\|- +\|[[Black bun]] +\|[[File:Black bun cut open.jpg\|123px]] +\|[[United Kingdom]] ([[Scotland]]) +\|Sweet +\|A pastry-covered fruitcake, traditionally eaten on [[Twelfth Night (holiday)\|Twelfth Night]]. +\|- +\|[[Blueberry pie]] +\|[[File:Best Blueberry Pie with Foolproof Pie Dough.jpg\|123px]] +\|[[United States]] ([[New England]]) +\|Sweet +\|A fruit pie (or [[tart]]) in which the principal filling ingredient is [[blueberry\|blueberries]]. +\|- +\|[[Bob Andy pie]] +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[United States]] ([[Amish]] community) +\|Sweet +\|A sweet custard pie, spiced with [[cinnamon]] and [[clove]]s. +\|- +\|[[Bougatsa]] +\|[[File:Bougatsa.jpg\|123px]] +\|[[Greece]] +\|Sweet or savory +\|Consists of custard, cheese, or minced meat filling between layers of [[phyllo]]. +\|- +\|Boysenberry pie +\|[[File:Boysenberry pie 01.jpg\|123px]] +\|[[United States]] +\|Sweet +\|Made with [[Boysenberry\|boysenberries]], often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts. +\|- +\|[[Bridie]] +\|[[File:Bridie.jpg\|123px]] +\|[[United Kingdom]] ([[Scotland]]) +\|Savory +\|A small, savory pie filled with minced steak, butter, and [[beef suet]] seasoned with salt and pepper. Sometimes with an addition of minced onions. +\|- +\|[[Buko pie]] +\|[[File:Buko-pie.jpg\|123px]] +\|[[Philippines]] +\|Sweet +\|A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts. +\|- +\|[[Bumbleberry pie]] +\|[[File:Slice of Bumbleberry Pie.jpg\|123px]] +\|[[Canada]], [[United States]] +\|Sweet +\|This is a sweet fruit pie in which the filling consists of blackberries, [[Blueberry\|blueberries]], [[Raspberry\|raspberries]] and [[Strawberry\|strawberries]].<ref>{{cite book\|url=https://books.google.com/books?id=coA1FiirGxUC&q=Bumbleberry+Pie&pg=PA283\|title=Good Housekeeping Great American Classics Cookbook\|first=Beth\|last=Allen\|date=23 April 2018\|publisher=Hearst Books\|isbn=9781588162809\|via=Google Books}}</ref> Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell [[pâte sucrée]]. +\|- +\|[[Bundevara]] +\|[[File:Bundevara.jpeg\|123px]] +\|[[Serbia]] +\|Sweet +\|An elongated, strudel-like pie filled with sweetened [[pumpkin]]. +\|- +\|[[Bündner Nusstorte]] +\|[[File:Engadiner Nusstorte2.jpg\|123px]] +\|[[Switzerland]] ([[Graubünden]]) +\|Sweet +\|A traditional sweet, caramelised [[nut (fruit)\|nut]]-filled pastry (generally [[walnut]]). +\|- +\|[[Burek]] +\|[[File:Bourekas.jpg\|123px]] +\|[[Turkey]] ([[Anatolia]]) +\|Savory +\|[[Phyllo]] filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the [[Balkans]], the [[Caucasus]], [[Central Asia]], [[West Asia]], and parts of [[North Africa]]. +\|- +\|[[Butter pie]] +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[United Kingdom]] ([[England]]) +\|Savory +\|Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. +\|- +\|[[Butter tart]] +\|[[File:Pecan butter tart, May 2011.jpg\|123px]] +\|[[Canada]] +\|Sweet +\|Butter, sugar and eggs in a pastry shell, with [[raisin]]s, [[pecan]]s or [[walnut]]s often added. +\|- +\|[[Buttermilk pie]] +\|[[File:Buttermilk Pie with Pecan Brittle at Dyron's Lowcountry.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, [[buttermilk]] and flour. +\|- +\|[[Canelé]] +\|[[File:Caneles stemilion.jpg\|123px]] +\|[[France]] +\|Sweet +\|A small French pastry with a soft and tender custard center and a dark, thick caramelized crust. +\|- +\|Cantaloupe pie +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[United States]] +\|Sweet +\|A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. +\|- +\|[[Caramel tart]] +\|[[File:Caramel tart at The Coffee Roaster, 2007.jpg\|123px]] +\|[[Australia]] +\|Sweet +\|A sweet tart, filled with soft piped [[caramel]]. Sometimes topped with whipped cream or drizzled with chocolate. +\|- +\|[[Cashew pie]] +\| +\|Worldwide +\|Sweet +\|Prepared using [[cashew]]s as a main ingredient. +\|- +\|[[Cheesecake]] +\|[[File:Käsekuchen.JPG\|123px]] +\|[[United States]] +\|Sweet +\|[[Cream cheese]] and [[pastry]]; may come in a variety of flavors. +\|- +\|[[Cheese pie]] +\|[[File:Strawberry Cheese Pie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit. +\|- +\|[[Cherry pie]] +\|[[File:Twin Peak's Cherry Pie and Coffee, May 2009.jpg\|123px]] +\|Worldwide +\|Sweet +\|A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. +\|- +\|[[Chess pie]] +\|[[File:Chess pie.jpg\|123px]] +\|[[United Kingdom]], [[United States]] +\|Sweet +\|A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and [[corn meal]]. +\|- +\|[[Chestnut pie]] +\|[[File:Chestnut_pie_with_beef.jpg\|123px]] +\|[[Italy]], [[United States]] +\|Savory or sweet +\|A pie prepared using [[chestnut]]s as a primary ingredient +\|- +\|[[Chicken and mushroom pie]] +\|[[File:Chicken Pie.JPG\|123px]] +\|[[United Kingdom]] +\|Savory +\|A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. +\|- +\|[[Chiffon pie]] +\|[[File:The Ladies' home journal (1948) (14764208311).jpg\|frameless\|123px]] +\|[[United States]] +\|Sweet +\|A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. +\|- +\|[[Chinese pie]]<br>''Pâté chinois'' +\|[[File:Pâté chinois.jpg\|123px]] +\|[[Canada]] ([[Quebec]]) +\|Savory +\|A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and [[sautée]]d onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top. +\|- +\|[[Cobbler (food)\|Cobbler]] +\|[[File:Peach_Cobbler.jpg\|123px]] +\|[[United Kingdom]], [[United States]] +\|Sweet +\|A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. +\|- +\|[[Coconut cream pie]] +\|[[File:Coconut cream pie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded [[coconut]] in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. +\|- +\|[[Cookie Cake Pie]] +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[United States]] +\|Sweet +\|A combination of cookie dough and cake batter baked together in a pie crust. +\|- +\|[[Corned beef pie]] +\|[[File:Corned beef pie.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a [[mashed potato]] topping, as in cottage pie, or with a traditional pastry crust. +\|- +\|[[Coulibiac]] +\|[[File:Russian Coulibiac with Cabbage.jpg\|123px]] +\|[[Russia]] +\|Savory +\|A baked pie with a filling made with [[salmon]] or [[sturgeon]],<ref>{{cite book\|url=https://archive.org/details/cookscanon101cla0000soko\|url-access=registration\|page=[https://archive.org/details/cookscanon101cla0000soko/page/53 53]\|quote=Coulibiac.\|title=The Cook's Canon: 101 Classic Recipes Everyone Should Know\|first=Raymond\|last=Sokolov\|date=1 November 2003\|publisher=Harper Collins\|via=Internet Archive}}</ref> rice, hard-boiled eggs, mushrooms, and [[dill]]. +\|- +\|[[Cumberland pie]] +\|[[File:Granville_Island_Market_-_Shepherds_pie.jpg\|123px]] +\|[[United Kingdom]] ([[Cumbria]]) +\|Savory +\|A meat pie topped with a crust of bread crumbs. +\|- +\|[[Curry pie]] +\|[[File:ChickenpotpiesopenFeb09.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A pie with a pastry crust filled with Indian or Chinese curry. +\|- +\|[[Curry puff]] +\|[[File:Bite of Curry Puff.jpg\|123px]] +\|[[Malaysia]], [[Singapore]], [[Thailand]] +\|Savory +\|A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an [[empanada]]. +\|- +\|[[Custard tart]]<br>''flans pâtissier'' +\|[[File:Egg custard tart.jpg\|123px]] +\|[[United Kingdom]], [[France]] +\|Sweet +\|A baked pastry consisting of an pastry crust filled with [[egg custard]]. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items. +\|- +\|[[Derby pie]] +\|[[File:Kentucky Chocolate walnut pie slice.JPG\|123px]] +\|[[United States]] ([[Kentucky]]) +\|Sweet +\|A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky [[bourbon whiskey\|bourbon]]. +\|- +\|[[Egg tart]] +\|[[File:Egg custard tart by Stu Spivack.jpg\|123px]] +\|[[Hong Kong]]<ref name=scmp-1>{{cite web\|last=Jung\|first=Susan\|title=Affair of the tart\|url=http://www.scmp.com/article/980660/affair-tart\|work=SCMP\|publisher=South China Morning Post\|accessdate=8 April 2014}}</ref> +\|Sweet +\|A baked pastry consisting of egg custard in a cookie crust or puff crust. +\|- +\|[[Empanada]] +\|[[File:Empanada - Stu Spivack.jpg\|123px]] +\|[[Spain]] +\|Sweet or savory +\|A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout [[Spain]], [[Portugal]], [[Latin America]], [[Central America]], [[The Philippines]], [[Indonesia]], [[Malaysia]], and the [[Caribbean]]. +\|- +\|[[Fish pie]]<br>''Fisherman's Pie'' +\|[[File:Fish Pie.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. +\|- +\|[[Flan (pie)\|Flan]] +\|[[File:Savory French Flan.jpg\|123px]] +\|Worldwide +\|Sweet or savory +\|An open pastry or sponge cake containing a sweet or savory filling. +\|- +\|{{illm\|Flan chino\|es\|Flan chino}} +\|[[File:Flanes_chinos-(La_Mallorquina).jpg\|123px]] +\|[[China]] +\|Sweet +\|A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. +\|- +\|[[Flapper pie]] +\|[[File:Blackfoot Truckstop Diner - Flapper Pie (16050866996).jpg\|123px]] +\|[[Canada]] ([[Western Canada]]) +\|Sweet +\|A custard pie with a graham wafer crust, topped with [[meringue]]. +\|- +\|[[Fleischkuekle]] +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[Russia]] ([[Volga Germans]]) +\|Savory +\|A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the [[cuisine of North Dakota]]. +\|- +\|[[Flipper pie]] +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[Canada]] +\|Savory +\|A meat pie made from young harp seal flippers. +\|- +\|[[Fried pie]] +\|[[File:Fried apple pies from the John C. Campbell Folk School, Brasstown, NC.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A small, fried pastry crust pie containing a fruit filling. +\|- +\|[[Gibanica]] +\|[[File:Gibanica.jpg\|123px]] +\|[[The Balkans]] +\|Savory +\|A traditional Balkan pastry, usually made with white cheese ([[feta]], [[sirene]]). +\|- +\|Green grape pie +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[United States]] +\|Sweet +\|A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. +\|- +\|[[Homity pie]] +\|[[File:Homity pie.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and [[leek]] mixture, which is then covered with cheese. +\|- +\|[[Hornazo]] +\|[[File:Hornazo-Mad.jpg\|123px]] +\|[[Spain]] +\|Savory +\|A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy [[chorizo]] sausage and [[Boiled egg\|hard-boiled egg]]s. +\|- +\|[[Jamaican patty]] +\|[[File:Jamaican patties and redstripe.jpg\|123px]] +\|[[Jamaica]] +\|Savory +\|A small, baked pastry coloured yellow with [[turmeric]], usually filled with seasoned [[ground beef]] and with [[Scotch Bonnet]] pepper added for spice. +\|- +\|[[Kalakukko]] +\|[[File:Kalakukko.jpg\|123px]] +\|[[Finland]] ([[Savonia (historical province)\|Savonia]]) +\|Savory +\|A loaf of bread filled with [[Fish (food)\|fish]]. +\|- +\|[[Karelian pasties]] +\|[[File:Karjalanpiirakka-20060227.jpg\|123px]] +\|[[Finland]], [[Russia]] ([[Karelia]]) +\|Savory +\|Pasties made from a thin rye crust usually with a filling of [[rice]], but originally the filling used to be mashed potatoes or barley. +\|- +\|[[Key lime pie]] +\|[[File:Key limepie.jpg\|123px]] +\|United States ([[Florida]]) +\|Sweet +\|A pie made with [[key lime]] juice, [[egg yolk\|egg yolks]], and sweetened condensed milk in a crust. +\|- +\|[[Khachapuri]] +\|[[File:Adjaruli Khachapuri.jpg\|123px]] +\|[[Georgia (country)\|Georgia]] +\|Savory +\|A cheese-filled bread dish. +\|- +\|[[Killie pie]] +\|[[File:Killie Pies and Peas.jpg\|123px]] +\|[[United Kingdom]] +([[Kilmarnock, Scotland]]) +\|Savory +\|A steak pie served at [[Kilmarnock F.C.]] football ground. +\|- +\|[[Knish]] +\|[[File:Lower East Side - Schimmel Knish 2.jpg\|123px]] +\|Eastern Europe ([[Ashkenazi Jews]]) +\|Savory +\|Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, [[sauerkraut]], onions, kasha or cheese. +\|- +\|[[Kuchen]] +\|[[File:Streuselkuchen7.jpg\|123px]] +\|[[Germany]] +\|Sweet +\|The generic term referring to "[[cake]]" in German. +\|- +\|[[Kurnik (pirog)\|Kurnik]] +\|[[File:Kurnik.jpg\|123px]] +\|[[Russia]] +\|Savory +\|A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. +\|- +\|[[Lanttusupikas]] +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[Finland]] +\|Savory +\|A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.<ref>{{Cite web\|url=http://www.kasvisruoka.com/index.php?resepti=101\|title=Suomalaisista piirakoista yleensä\|website=kasvisruoka.com\|language=Finnish\|archive-url=https://web.archive.org/web/20050105032112/http://www.kasvisruoka.com/index.php?resepti=101\|archive-date=January 5, 2005\|url-status=dead\|access-date=December 2, 2017}}</ref> +\|- +\|[[Lemon ice box pie]] +\|[[File:Raspberry lemon ice box pie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|Lemon juice, eggs, and [[condensed milk]] in a pie crust,<ref>{{cite book\|url=https://books.google.com/books?id=3lsniJfoz7oC&q=Lemon+ice+box+pie&pg=PT398\|title=Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook\|first=Martha Hall\|last=Foose\|date=20 October 2010\|publisher=Potter/TenSpeed/Harmony\|isbn=9780307885555\|via=Google Books}}</ref> with preparation very similar to that of [[key lime pie]]. +\|- +\|[[Lemon meringue pie]] +\|[[File:NCI Visuals Food Pie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A shortcrust or [[shortbread pastry]] with lemon curd filling and a fluffy meringue topping. +\|- +\|[[Manchester tart]] +\|[[File:Manchester tart.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Sweet +\|A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a [[Maraschino cherry]]. +\|- +\|[[Meat and potato pie]] +\|[[File:Grandma Pollards meat and potato pies (5815022642).jpg\|123px]] +\|[[Yorkshire]], [[Lancashire]], and [[Cumbria]] regions in the [[United Kingdom]] +\|Savory +\|Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell. +\|- +\|[[Meat pie]] +\|[[File:Homemade meat pie.jpg\|123px]] +\|Worldwide +\|Savory +\|A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust. +\|- +\|[[Melktert]] +\|[[File:Melktert.jpg\|123px]] +\|[[South Africa]] +\|Sweet +\|A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. +\|- +\|[[Melton Mowbray pork pie]] +\|[[File:Pork pie.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Savory +\|A hand-formed crust pork pie made with uncured chopped rather than minced, meat. +\|- +\|[[Millionaire pie]] +\|[[File:Million Dollar Pie (41158868712).png\|123px]] +\|[[United States]] ([[Southern United States\|Southern]]) +\|Sweet +\|A no-bake pie with whipped topping, pineapple, coconut and pecans +\|- +\|[[Mince pie]] +\|[[File:MincePieAlc1.jpg\|123px]] +\|[[United Kingdom]] +\|Sweet +\|A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices. +\|- +\|[[Mississippi mud pie]] +\|[[File:Mud pie.JPG\|123px]] +\|[[United States]] ([[Southern United States\|Southern]]) +\|Sweet +\|Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. +\|- +\|[[Moravian chicken pie]] +\|[[File:Moravian Chicken Pie.jpg\|123px]] +\|[[United States]] ([[North Carolina]]) +\|Savory +\|A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. +\|- +\|Mustard tart +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[France]] +\|Savory +\|A pie made of [[puff pastry]], [[Dijon mustard]], [[Emmental cheese\|Emmentaler]] or [[Gruyère cheese\|Gruyère]] cheese, sliced tomatoes and sprinkled with spices ([[herbes de Provence]], salt and pepper). +\|- +\|[[Natchitoches meat pie]] +\|[[File:Natchitoches-meatpies-and-beans-rice.jpg\|123px]] +\|[[United States]] ([[Louisiana]]) +\|Savory +\|Crescent-shaped, flaky wheat pastry [[Turnover (food)\|turnover]] with a savory meat filling. +\|- +\|[[Neenish tart\|Neenish Tart]] +\|[[File:Neenish Tart with a bite taken out of it.jpg\|frameless\|200x200px]] +\|[[Australia]], [[New Zealand]] +\|Sweet +\|A [[tart]] made with a [[pastry]] base and with icing of two colours on top. The filling consists of sweet [[gelatine]]-set [[cream]], [[Butter cream\|mock cream]], [[icing sugar]] paste, or a lemon-flavoured filling—most familiar to New Zealand residents—made from butter, icing sugar, [[Condensed milk\|sweetened condensed milk]] and lemon juice. The Australian version of the [[Pineapple tart#Australia\|Pineapple tart]] is similar but is filled with pineapple jam and topped with [[Passiflora edulis\|passionfruit]] icing. +\|- +\|[[Öçpoçmaq]]<br>''Echpochmak'' +\|[[File:Echpochmak-wiki.jpg\|123px]] +\|[[Russia]] ([[Volga region]]) +\|Savory +\|A triangular pastry, filled with minced beef, onion and potatoes. Considered a [[Tatar cuisine\|Tartar]] national dish. +\|- +\|[[Pască]] +\|[[File:Pască.jpg\|123px]] +\|[[Romania]], [[Moldova]] +\|Sweet +\|A traditional Easter pie filled with fresh cheese like [[urdă]] or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. +\|- +\|[[Pastafrola]] +\|[[File:Pastafrola.jpg\|123px]] +\|[[Río de la Plata Basin\|Río de la Plata]] ([[Argentina]], [[Uruguay]], [[Paraguay]]) +\|Sweet +\|A [[Fruit preserves\|jam]]-filled tart with [[shortcrust pastry]] lattice. Fillings may include [[quince cheese]], [[dulce de batata]] (sweet potato jam), [[dulce de leche]], [[guava]], or [[strawberry]] [[jam]].<ref>[http://lema.rae.es/drae/srv/search?key=pastaflora pastaflora] {{in lang\|es}}. ''Diccionario de la lengua española'' (22.ª edición), [[Real Academia Española]] (2001).</ref> +\|- +\|[[Pastel de nata]] +\|[[File:Manteigaria pastel de nata (29108853478).jpg\|123px]] +\|[[Portugal]] +\|Sweet +\|A custard tart made with egg yolk. Also known as ''pastél de [[Belém (Lisbon)\|Belém]]'' due to their geographic origin. +\|- +\|[[Pasty]] +\|[[File:Cornish pasty.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Savory +\|A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand. They are also popular in Canada and the [[Upper Peninsula of Michigan]], United States due to Cornish migration. +\|- +\|[[Peach pie]] +\|[[File:Peach custard pie (1416028394).jpg\|123px]] +\|[[United States]] +\|Sweet +\|Prepared with [[peach]]es as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie. +\|- +\|[[Peanut pie]] +\|[[File:Peanut pie close-up.jpg\|123px]] +\|United States ([[Southern United States\|Southern]]) +\|Sweet +\|Prepared with [[peanut]]s or [[peanut butter]] as a primary ingredient. +\|- +\|Pear tart +\|[[File:Tarte aux poires 2a.jpg\|123px]] +\|[[France]] +\|Sweet +\|Typically [[cuisine of Paris\|Parisian]], called ''tarte bourdaloue.'' +\|- +\|[[Pecan pie]] +\|[[File:Pecan pie slice.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A pie made primarily of [[corn syrup]] or [[molasses]] and [[pecan]] nuts in a pie shell. +\|- +\|[[Pie a la mode\|Pie à la mode]] +\|[[File:Pie A La Mode.JPG\|123px]] +\|[[United States]] ([[Minnesota]]) +\|Sweet +\|A pie with ice cream on top. +\|- +\|[[Pirog]] +\|[[File:Fish pie.JPG\|123px]] +\|[[Russia]], [[Ukraine]] +\|Savory or sweet +\|The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. +\|- +\|[[Pirozhki]]<br>''pirozhok'', ''piroshki'' +\|[[File:Piroshki.JPG\|123px]] +\|[[Russia]], [[Ukraine]] +\|Savory or sweet +\|The generic word for individual-sized baked or fried buns (small [[pirog]]s) stuffed with a variety of fillings. +\|- +\|[[Pork pie]] +\|[[File:Pork pie on plate.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. +\|- +\|[[Pot pie]] +\|[[File:Salad and pot pie.jpg\|123px]] +\|[[United States]] +\|Savory +\|A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. +\|- +\|[[Pumpkin pie]] +\|[[File:Pumpkin Pie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A pumpkin-based [[custard]] flavored with [[nutmeg]], cinnamon, [[clove]]s, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays. +\|- +\|[[Quiche]] +\|[[File:Quiche.jpg\|123px]] +\|[[France]] +\|Savory +\|The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. +\|- +\|Qumeshtore me pete +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[Albania]] +\|Sweet +\|A pie filled with apricots, plums, and honey. +\|- +\|Raisin pie +\|[[File:Raisin pie (329674312).jpg\|123px]] +\|Worldwide +\|Sweet +\|A pie in which the main ingredient is raisins. +\|- +\|[[Rappie pie]] +\|[[File:Rappie pie.jpg\|123px]] +\|[[Canada]] ([[Nova Scotia]], [[Prince Edward Island]]) +\|Savory +\|An [[Acadian]] dish, also known as ''râpure'', consisting of grated potatoes, meat, onions, and soup stock. +\|- +\|[[Raspberry pie (food)\|Raspberry pie]] +\|[[File:Raspberry pie.jpg\|123px]] +\|Worldwide +\|Sweet +\|A pie filled with raspberries, sometimes topped with whipped cream. +\|- +\|[[Razzleberry pie]] +\|[[File:Razzleberry pie - 01.jpg\|123px]] +\|Worldwide +\|Sweet +\|A pie filled with raspberries and blackberries. +\|- +\|[[Rhubarb pie]] +\|[[File:Rhubarb Pie.jpg\|123px]] +\|[[United Kingdom]] +\|Sweet +\|A pie filled with diced [[rhubarb]]. +\|- +\|[[Samosa]]<br>''singara'', sambusac, ''samsa'' +\|[[File:Samosachutney.jpg\|123px]] +\|[[Indian Subcontinent]], [[Central Asia]], [[Western Asia]], [[Horn of Africa]], [[North Africa]], [[South Africa]] +\|Savory +\|A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, [[lentil]]s, ground lamb or chicken, often accompanied by [[chutney]]. +\|- +\|[[Saskatoonberry pie]] +\|[[File:Saskatoonberry pie.jpg\|123px]] +\|[[Canada]] +\|Sweet +\|A pie filled with [[saskatoonberry\|saskatoonberries]]. +\|- +\|[[Sausage roll]] +\|[[File:Sausage roll.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A long cylindrical roll of sausagemeat encased in flaky or puff pastry. +\|- +\|[[Scotch pie]] +\|[[File:Scotch pie.jpg\|123px]] +\|United Kingdom ([[Scotland]]) +\|Savory +\|A small, double-crust meat pie filled with minced [[mutton]] or other meat. +\|- +\|[[Sea-pie]]<br>''Cipaille'' +\|<!-- [[File:Example.jpg\|123px]] --> +\|[[United Kingdom]] +\|Savory +\|A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. +\|- +\|[[Sfiha]] +\|[[File:Sfiha2.jpg\|123px]] +\|[[Lebanon]] +\|Savory +\|An open-faced meat pie made with ground mutton. +\|- +\|[[Shaker lemon pie]] +\|[[File:Shaker lemon pie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|Thinly sliced lemons, sugar, and eggs in a crust, first made by the [[Shakers]]. +\|- +\|[[Cottage pie\|Shepherd's Pie]] +\|[[File:Shepherdspie2.JPG\|123px]] +\|[[United Kingdom]] +\|Savory +\|A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. +\|- +\|[[Shoofly pie]] +\|[[File:Wet-bottom_Shoofly_Pie.jpg\|123px]] +\|[[United States]] ([[Pennsylvania Dutch Country]]) +\|Sweet +\|A molasses pie common to Pennsylvania and the Delaware Valley. +\|- +\|[[Soparnik]] +\|[[File:Whole-grain soparnik served on plate.jpg\|123px]] +\|[[Croatia]] +\|Savory +\|A pie with a filling of [[chard]], [[chives]] (or young onion leaves), [[parsley]], [[olive oil]] and [[garlic]]. +\|- +\|[[Southern tomato pie]] +\|[[File:Tomato_pie_slice.jpg\|123px]] +\|[[United States]] +\|Savory +\|A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a [[white sauce]].<ref>{{cite web\|url=http://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe.html\|title=Tomato Pie Recipe\|last=Deen\|first=Paula\|work=[[Food Network]]\|accessdate=24 November 2015}}</ref><ref name="Crain">{{cite book\|last=Crain\|first=Eula\|title=Best of the Best, from Southern Coastal Ladies\|url=https://books.google.com/books?id=Jwrx_HY0HOEC&q=southern+%22tomato+pie%22&pg=PT175\|accessdate=November 24, 2015\|year=2011\|publisher=PublishAmerica\|isbn=9781456085827}}</ref> +\|- +\|[[Spanakopita]]<br>''spinach pie'' +\|[[File:Spanokopita cropped.jpg\|123px]] +\|[[Greece]] +\|Savory +\|A pie with a filling of chopped spinach, [[feta cheese]], onions and eggs. +\|- +\|[[Stargazy pie]] +\|[[File:Baked stargazy pie.jpg\|123px]] +\|[[United Kingdom]] ([[England]]) +\|Savory +\|A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward. +\|- +\|[[Steak and kidney pie]] +\|[[File:Steak and kidney pie.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown [[gravy]]. +\|- +\|[[Steak pie]] +\|[[File:Steak and onion pie.jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. +\|- +\|[[Strawberry pie]] +\|[[File:Erdbeerkuchen Konditorrezept.jpg\|123px]] +\|Worldwide +\|Sweet +\|A pie filled with strawberries, sometimes topped with whipped cream. +\|- +\|[[Strawberry rhubarb pie]] +\|[[File:Filling of strawberry-rhubarb pie, April 2010.jpg\|123px]] +\|[[United States]] ([[New England]]) +\|Sweet +\|A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top. +\|- +\|[[Sugar pie]] +\|[[File:MapleSugarPieAlc1.jpg\|123px]] +\|Worldwide +\|Sweet +\|A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with [[brown sugar]] or [[maple syrup]] +\|- +\|[[Sweet potato pie]]<ref>{{cite web\|url=https://books.google.com/books?id=u9gDAAAAMBAJ&q=sweet+potato+pie&pg=PA104\|title=Ebony\|first=Johnson Publishing\|last=Company\|date=1 January 1984\|publisher=Johnson Publishing Company\|via=Google Books}}</ref> +\|[[File:SweetPotatoPie.jpg\|123px]] +\|[[United States]] +\|Sweet +\|A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. +\|- +\|[[Tamale pie]] +\|[[File:A_whole_tamale_pie.jpg\|123px]] +\|[[United States]], [[Mexico]] +\|Savory +\|A meat pie with a [[cornmeal]] crust and typical Mexican [[tamale]] fillings arranged in several layers. The meat is traditionally [[ground beef]]. +\|- +\|{{illm\|Tarta capuchina\|es\|Tarta capuchina}} +\|[[File:Tarta_Capuchina-2011.JPG\|123px]] +\|[[Spain]] +\|Sweet +\|A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold. +\|- +\|[[Tarta de Santiago]] +\|[[File:Tarta de Santiago.jpg\|123px]] +\|[[Spain]] +\|Sweet +\|A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with [[powdered sugar]], masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. +\|- +\|[[Tarte conversation]] +\|[[File:Conversation Tart.jpg\|123px]] +\|[[France]] +\|Sweet +\|A tart made with puff pastry that is filled with a [[frangipane]] cream and topped with [[royal icing]]. +\|- +\|[[Tiropita]]<br>''Greek cheese pie'' +\|[[File:Tyropita.jpg\|123px]] +\|[[Greece]] +\|Savory +\|A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. +\|- +\|{{illm\|Tocinillo de cielo\|es\|Tocinillo de cielo}} +\|[[File:Tocinillos_de_cielo-_(La_Mallorquina).jpg\|123px]] +\|[[Spain]] +\|Sweet +\|A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. +\|- +\|[[Tourtière]] +\|[[File:Tourtiere Fin.jpg\|123px]] +\|[[Canada]] ([[Quebec]]) +\|Savory +\|A meat pie<ref>{{citation \|title=Best Cook: Meat Pie French Canadian meat pies are a family legacy\|journal=Yankee Magazine \|first=Edie \|last=Clark \|year=2010\|url=http://www.yankeemagazine.com/issues/2010-01/food/french-meat-pie}}</ref> originating from [[Quebec]], usually made with finely diced pork and/or veal, beef, fish, or [[Game (food)\|wild game]]. +\|- +\|[[Treacle tart]] +\|[[File:Treacle Tart with clotted cream.jpg\|123px]] +\|[[United Kingdom]] +\|Sweet +\|A shortcrust pastry with a thick filling of golden syrup, [[breadcrumbs]], and [[lemon juice]]. +\|- +\|[[Vlaai]] +\|[[File:Dutch laddervlaai.jpg\|123px]] +\|[[Netherlands]] +\|Sweet +\|A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and [[custard]] [[porridge]]. +\|- +\|Västerbotten pie +\|[[File:Västerbottenspaj, 2019.jpg\|123px]] +\|[[Sweden]] +\|Savory +\|A pie filled with a mixture of [[Västerbotten cheese]], cream and eggs. +\|- +\|[[Walnut pie]] +\|[[File:Kentucky Chocolate walnut pie slice.JPG\|123px]] +\|Worldwide +\|Sweet +\|A pie prepared using [[walnut\|walnuts]] as a main ingredient. +\|- +\|[[Watalappam]] +\|[[File:Watalappan (23091763250).jpg\|123px]] +\|[[Sri Lanka]] +\|Sweet +\|A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. +\|- +\|[[Wähe]]<ref name="kuli">{{cite news\|url=http://www.kulinarischeserbe.ch/product.aspx?id=175\|title=Früchtewähen / Gâteaux aux fruits / Torte di frutta}} In the data base of [[Culinary Heritage of Switzerland]].</ref> +\|[[File:Bild-Waie-1.jpeg\|123px]] +\|[[Switzerland]] +\|Savory or sweet +\|A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. +\|- +\|[[Woolton pie]]<ref>"Woolton pie creator dies", ''The Times'', London, 17 August 1966, p.1.</ref> +\|[[File:Woolton pie (4653443530).jpg\|123px]] +\|[[United Kingdom]] +\|Savory +\|A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. +\|- +\|[[Whoopie pie]] +\|[[File:Whoopie pies.jpg\|alt=Whoopie pie\|123px]] +\|[[United States]] +\|Sweet +\|An American baked product that may be considered either a [[cookie]], [[pie]] or [[cake]]. It is made of two round mound-shaped pieces of [[chocolate cake]], or sometimes pumpkin or [[gingerbread]] cake, with a sweet, creamy filling or [[Icing (food)\|frosting]] sandwiched between them. +\|- +\|[[Zelnik]] +\|[[File:%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg\|123px]] +\|[[North Macedonia]] +\|Savory +\|A pastry composed of thin layers of filo dough filled with combinations of [[sirene]], eggs, spinach, [[sorrel]], browned meat, leeks, rice, and [[Brining\|brined]] cabbage. +\|- +\|} == معرض صور == '
حجم الصفحة الجديد (`new_size`)	46559
حجم الصفحة القديم (`old_size`)	9165
الحجم المتغير في التعديل (`edit_delta`)	37394
السطور المضافة في التعديل (`added_lines`)	[ 0 => '', 1 => '==Pies, tarts and flans==', 2 => '{\| class="wikitable sortable" style="width:100%"', 3 => '!Name', 4 => '!class="unsortable"\| Image', 5 => '!Origin', 6 => '!Type', 7 => '!Description', 8 => '\|-', 9 => '\|[[Aloo pie]]', 10 => '\|[[File:Aloo Pie.jpg\|123px]]', 11 => '\|[[Trinidad and Tobago]]', 12 => '\|Savory', 13 => '\|This soft and fried [[pastry]] is a variant of the [[samosa]], made from flour and water, and filled with boiled, spiced and mashed [[potato]]es and other vegetables like green peas. Its shape is similar to a [[calzone]], and it is usually larger than a samosa, approximately {{convert\|5\|in\|cm}} long.<ref>[http://recipes.wuzzle.org/index.php/45/600 Aloo Pie (Trinidad)] {{Webarchive\|url=https://web.archive.org/web/20130207170948/http://recipes.wuzzle.org/index.php/45/600 \|date=2013-02-07 }} Accessed February 6, 2008.</ref>', 14 => '\|-', 15 => '\|[[Apple crisp]]<br>''Apple crumble''', 16 => '\|[[File:Applecrisp.jpg\|123px]]', 17 => '\|[[United States]]', 18 => '\|Sweet', 19 => '\|A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including [[rhubarb]]. It is an easy to make and tasty alternative to [[apple pie]] and apple [[Cobbler (food)\|cobbler]].', 20 => '\|-', 21 => '\|[[Apple pie]]', 22 => '\|[[File:Apple pie.jpg\|123px]]', 23 => '\|[[United Kingdom]] ([[England]])', 24 => '\|Sweet', 25 => '\|A fruit pie (or [[tart]]) in which the principal filling ingredient is crisp and acidic [[cooking apples]] such as the [[Bramley (apple)\|Bramley]] or [[Granny Smith]]', 26 => '\|-', 27 => '\|[[Australian and New Zealand meat pie]]', 28 => '\|[[File:Meat pie.jpg\|123px]]', 29 => '\|[[Australia]] and [[New Zealand]]<ref>{{cite encyclopedia \|date=13 July 2012 \|first=Jock \|last=Phillips \|title=The New Zealanders \|section=Bicultural New Zealand \|encyclopedia=[[Te Ara: The Encyclopedia of New Zealand]] \|publisher=[[Ministry for Culture and Heritage (New Zealand)]] \|url=http://www.teara.govt.nz/en/the-new-zealanders/page-12 \|archiveurl=https://web.archive.org/web/20140724185159/http://www.teara.govt.nz/en/the-new-zealanders/page-12 \|archivedate=2014-07-24}}</ref>', 30 => '\|Savory', 31 => '\|A hand-sized [[meat pie]] containing largely [[Ground beef\|minced meat]] and [[gravy]] sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the [[United Kingdom]]'s [[steak pie]].', 32 => '\|-', 33 => '\|[[Bacon and egg pie]]', 34 => '\|[[File:Bacon&egg pie.jpg\|123px]]', 35 => '\|Worldwide', 36 => '\|Savory', 37 => '\|A pie containing [[bacon]], [[egg (food)\|egg]] and often [[onion]]', 38 => '\|-', 39 => '\|[[Bakewell tart]]', 40 => '\|[[File:BakewellCake.jpg\|123px]]', 41 => '\|[[United Kingdom]] ([[England]])', 42 => '\|Sweet', 43 => '\|A tart with a [[shortcrust]] pastry shell, spread with jam and filled with a sponge-like, ground almond filling.<ref name="Bakewell">{{cite book\|url=https://books.google.com/books?id=C5AvKhLLoH4C&q=bakewell+pie&pg=PT70\|title=United States of Pie: Regional Favorites from East to West and North to South\|first=Adrienne\|last=Kane\|date=5 June 2012\|publisher=Harper Collins\|isbn=9780062064080\|via=Google Books}}</ref> Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry.', 44 => '\|-', 45 => '\|[[Banana cream pie]]', 46 => '\|[[File:Banana cream pie with slice removed, July 2008.jpg\|123px]]', 47 => '\|[[United States]]', 48 => '\|Sweet', 49 => '\|A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a [[whipped cream]] topping.', 50 => '\|-', 51 => '\|[[Banoffee pie]]', 52 => '\|[[File:Banoffeepie.jpg\|123px]]', 53 => '\|[[United Kingdom]] ([[England]])', 54 => '\|Sweet', 55 => '\|An English pastry-based dessert made from bananas,<ref name="Free">{{cite web\|url=http://www.thefreedictionary.com/banoffee\|title=banoffee\|publisher=\|via=The Free Dictionary}}</ref> [[toffee]]<ref name="Free"/> and [[cream]], either on a pastry base or digestive biscuit crumb crust.', 56 => '\|-', 57 => '\|[[Bay tat]]', 58 => '\|', 59 => '\|[[Indonesia]] ([[Bengkulu]])', 60 => '\|Sweet', 61 => '\|A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling.', 62 => '\|-', 63 => '\|[[Bavarian Cream Pie]]', 64 => '\|', 65 => '\|[[Bavaria]]', 66 => '\|Sweet', 67 => '\|A sweet chocolatey pie best served cold, topped with Bavarian cream.', 68 => '\|-', 69 => '\|[[Bean pie]]', 70 => '\|[[File:Bean pie recipe.jpg\|123px]]', 71 => '\|[[United States]]', 72 => '\|Sweet', 73 => '\|A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg.', 74 => '\|-', 75 => '\|[[Bedfordshire clanger]]', 76 => '\|[[File:Bedfordshire Clanger.jpg\|123px]]', 77 => '\|[[United Kingdom]] ([[England]])', 78 => '\|Savory and sweet', 79 => '\|An elongated, [[suet]] crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other.', 80 => '\|-', 81 => '\|[[Bisteeya]]<br>''pastilla'', etc.', 82 => '\|[[File:Bisteeya.jpg\|123px]]', 83 => '\|[[Morocco]]', 84 => '\|Savory', 85 => '\|A traditional Berber meat pie traditionally made of [[squab (food)\|squab]] (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many [[Arabic chat alphabet\|variant transliterations]]: ''bastilla'', ''bsteeya'', ''b'stilla'', ''bstilla'', ...', 86 => '\|-', 87 => '\|[[Blackberry pie]]', 88 => '\|[[File:Blackberry pie and ice cream, 2006.jpg\|123px]]', 89 => '\|[[United States]]', 90 => '\|Sweet', 91 => '\|A fruit pie with a filling made from [[Blackberry\|blackberries]].', 92 => '\|-', 93 => '\|[[Black bottom pie]]', 94 => '\|[[File:Black Bottom Pie.jpg\|123px]]', 95 => '\|[[United States]]', 96 => '\|Sweet', 97 => '\|A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition.', 98 => '\|-', 99 => '\|[[Black bun]]', 100 => '\|[[File:Black bun cut open.jpg\|123px]]', 101 => '\|[[United Kingdom]] ([[Scotland]])', 102 => '\|Sweet', 103 => '\|A pastry-covered fruitcake, traditionally eaten on [[Twelfth Night (holiday)\|Twelfth Night]].', 104 => '\|-', 105 => '\|[[Blueberry pie]]', 106 => '\|[[File:Best Blueberry Pie with Foolproof Pie Dough.jpg\|123px]]', 107 => '\|[[United States]] ([[New England]])', 108 => '\|Sweet', 109 => '\|A fruit pie (or [[tart]]) in which the principal filling ingredient is [[blueberry\|blueberries]].', 110 => '\|-', 111 => '\|[[Bob Andy pie]]', 112 => '\|<!-- [[File:Example.jpg\|123px]] -->', 113 => '\|[[United States]] ([[Amish]] community)', 114 => '\|Sweet', 115 => '\|A sweet custard pie, spiced with [[cinnamon]] and [[clove]]s.', 116 => '\|-', 117 => '\|[[Bougatsa]]', 118 => '\|[[File:Bougatsa.jpg\|123px]]', 119 => '\|[[Greece]]', 120 => '\|Sweet or savory', 121 => '\|Consists of custard, cheese, or minced meat filling between layers of [[phyllo]].', 122 => '\|-', 123 => '\|Boysenberry pie', 124 => '\|[[File:Boysenberry pie 01.jpg\|123px]]', 125 => '\|[[United States]]', 126 => '\|Sweet', 127 => '\|Made with [[Boysenberry\|boysenberries]], often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.', 128 => '\|-', 129 => '\|[[Bridie]]', 130 => '\|[[File:Bridie.jpg\|123px]]', 131 => '\|[[United Kingdom]] ([[Scotland]])', 132 => '\|Savory', 133 => '\|A small, savory pie filled with minced steak, butter, and [[beef suet]] seasoned with salt and pepper. Sometimes with an addition of minced onions.', 134 => '\|-', 135 => '\|[[Buko pie]]', 136 => '\|[[File:Buko-pie.jpg\|123px]]', 137 => '\|[[Philippines]]', 138 => '\|Sweet', 139 => '\|A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts.', 140 => '\|-', 141 => '\|[[Bumbleberry pie]]', 142 => '\|[[File:Slice of Bumbleberry Pie.jpg\|123px]]', 143 => '\|[[Canada]], [[United States]]', 144 => '\|Sweet', 145 => '\|This is a sweet fruit pie in which the filling consists of blackberries, [[Blueberry\|blueberries]], [[Raspberry\|raspberries]] and [[Strawberry\|strawberries]].<ref>{{cite book\|url=https://books.google.com/books?id=coA1FiirGxUC&q=Bumbleberry+Pie&pg=PA283\|title=Good Housekeeping Great American Classics Cookbook\|first=Beth\|last=Allen\|date=23 April 2018\|publisher=Hearst Books\|isbn=9781588162809\|via=Google Books}}</ref> Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell [[pâte sucrée]].', 146 => '\|-', 147 => '\|[[Bundevara]]', 148 => '\|[[File:Bundevara.jpeg\|123px]]', 149 => '\|[[Serbia]]', 150 => '\|Sweet', 151 => '\|An elongated, strudel-like pie filled with sweetened [[pumpkin]].', 152 => '\|-', 153 => '\|[[Bündner Nusstorte]]', 154 => '\|[[File:Engadiner Nusstorte2.jpg\|123px]]', 155 => '\|[[Switzerland]] ([[Graubünden]])', 156 => '\|Sweet', 157 => '\|A traditional sweet, caramelised [[nut (fruit)\|nut]]-filled pastry (generally [[walnut]]).', 158 => '\|-', 159 => '\|[[Burek]]', 160 => '\|[[File:Bourekas.jpg\|123px]]', 161 => '\|[[Turkey]] ([[Anatolia]])', 162 => '\|Savory', 163 => '\|[[Phyllo]] filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the [[Balkans]], the [[Caucasus]], [[Central Asia]], [[West Asia]], and parts of [[North Africa]].', 164 => '\|-', 165 => '\|[[Butter pie]]', 166 => '\|<!-- [[File:Example.jpg\|123px]] -->', 167 => '\|[[United Kingdom]] ([[England]])', 168 => '\|Savory', 169 => '\|Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.', 170 => '\|-', 171 => '\|[[Butter tart]]', 172 => '\|[[File:Pecan butter tart, May 2011.jpg\|123px]]', 173 => '\|[[Canada]]', 174 => '\|Sweet', 175 => '\|Butter, sugar and eggs in a pastry shell, with [[raisin]]s, [[pecan]]s or [[walnut]]s often added.', 176 => '\|-', 177 => '\|[[Buttermilk pie]]', 178 => '\|[[File:Buttermilk Pie with Pecan Brittle at Dyron's Lowcountry.jpg\|123px]]', 179 => '\|[[United States]]', 180 => '\|Sweet', 181 => '\|A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, [[buttermilk]] and flour.', 182 => '\|-', 183 => '\|[[Canelé]]', 184 => '\|[[File:Caneles stemilion.jpg\|123px]]', 185 => '\|[[France]]', 186 => '\|Sweet', 187 => '\|A small French pastry with a soft and tender custard center and a dark, thick caramelized crust.', 188 => '\|-', 189 => '\|Cantaloupe pie', 190 => '\|<!-- [[File:Example.jpg\|123px]] -->', 191 => '\|[[United States]]', 192 => '\|Sweet', 193 => '\|A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping.', 194 => '\|-', 195 => '\|[[Caramel tart]]', 196 => '\|[[File:Caramel tart at The Coffee Roaster, 2007.jpg\|123px]]', 197 => '\|[[Australia]]', 198 => '\|Sweet', 199 => '\|A sweet tart, filled with soft piped [[caramel]]. Sometimes topped with whipped cream or drizzled with chocolate.', 200 => '\|-', 201 => '\|[[Cashew pie]]', 202 => '\|', 203 => '\|Worldwide', 204 => '\|Sweet', 205 => '\|Prepared using [[cashew]]s as a main ingredient.', 206 => '\|-', 207 => '\|[[Cheesecake]]', 208 => '\|[[File:Käsekuchen.JPG\|123px]]', 209 => '\|[[United States]]', 210 => '\|Sweet', 211 => '\|[[Cream cheese]] and [[pastry]]; may come in a variety of flavors.', 212 => '\|-', 213 => '\|[[Cheese pie]]', 214 => '\|[[File:Strawberry Cheese Pie.jpg\|123px]]', 215 => '\|[[United States]]', 216 => '\|Sweet', 217 => '\|A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit.', 218 => '\|-', 219 => '\|[[Cherry pie]]', 220 => '\|[[File:Twin Peak's Cherry Pie and Coffee, May 2009.jpg\|123px]]', 221 => '\|Worldwide', 222 => '\|Sweet', 223 => '\|A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie.', 224 => '\|-', 225 => '\|[[Chess pie]]', 226 => '\|[[File:Chess pie.jpg\|123px]]', 227 => '\|[[United Kingdom]], [[United States]]', 228 => '\|Sweet', 229 => '\|A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and [[corn meal]].', 230 => '\|-', 231 => '\|[[Chestnut pie]]', 232 => '\|[[File:Chestnut_pie_with_beef.jpg\|123px]]', 233 => '\|[[Italy]], [[United States]]', 234 => '\|Savory or sweet', 235 => '\|A pie prepared using [[chestnut]]s as a primary ingredient', 236 => '\|-', 237 => '\|[[Chicken and mushroom pie]]', 238 => '\|[[File:Chicken Pie.JPG\|123px]]', 239 => '\|[[United Kingdom]]', 240 => '\|Savory', 241 => '\|A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce.', 242 => '\|-', 243 => '\|[[Chiffon pie]]', 244 => '\|[[File:The Ladies' home journal (1948) (14764208311).jpg\|frameless\|123px]]', 245 => '\|[[United States]]', 246 => '\|Sweet', 247 => '\|A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit.', 248 => '\|-', 249 => '\|[[Chinese pie]]<br>''Pâté chinois''', 250 => '\|[[File:Pâté chinois.jpg\|123px]]', 251 => '\|[[Canada]] ([[Quebec]])', 252 => '\|Savory', 253 => '\|A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and [[sautée]]d onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top.', 254 => '\|-', 255 => '\|[[Cobbler (food)\|Cobbler]]', 256 => '\|[[File:Peach_Cobbler.jpg\|123px]]', 257 => '\|[[United Kingdom]], [[United States]]', 258 => '\|Sweet', 259 => '\|A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked.', 260 => '\|-', 261 => '\|[[Coconut cream pie]]', 262 => '\|[[File:Coconut cream pie.jpg\|123px]]', 263 => '\|[[United States]]', 264 => '\|Sweet', 265 => '\|A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded [[coconut]] in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut.', 266 => '\|-', 267 => '\|[[Cookie Cake Pie]]', 268 => '\|<!-- [[File:Example.jpg\|123px]] -->', 269 => '\|[[United States]]', 270 => '\|Sweet', 271 => '\|A combination of cookie dough and cake batter baked together in a pie crust.', 272 => '\|-', 273 => '\|[[Corned beef pie]]', 274 => '\|[[File:Corned beef pie.jpg\|123px]]', 275 => '\|[[United Kingdom]]', 276 => '\|Savory', 277 => '\|A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a [[mashed potato]] topping, as in cottage pie, or with a traditional pastry crust.', 278 => '\|-', 279 => '\|[[Coulibiac]]', 280 => '\|[[File:Russian Coulibiac with Cabbage.jpg\|123px]]', 281 => '\|[[Russia]]', 282 => '\|Savory', 283 => '\|A baked pie with a filling made with [[salmon]] or [[sturgeon]],<ref>{{cite book\|url=https://archive.org/details/cookscanon101cla0000soko\|url-access=registration\|page=[https://archive.org/details/cookscanon101cla0000soko/page/53 53]\|quote=Coulibiac.\|title=The Cook's Canon: 101 Classic Recipes Everyone Should Know\|first=Raymond\|last=Sokolov\|date=1 November 2003\|publisher=Harper Collins\|via=Internet Archive}}</ref> rice, hard-boiled eggs, mushrooms, and [[dill]].', 284 => '\|-', 285 => '\|[[Cumberland pie]]', 286 => '\|[[File:Granville_Island_Market_-_Shepherds_pie.jpg\|123px]]', 287 => '\|[[United Kingdom]] ([[Cumbria]])', 288 => '\|Savory', 289 => '\|A meat pie topped with a crust of bread crumbs.', 290 => '\|-', 291 => '\|[[Curry pie]]', 292 => '\|[[File:ChickenpotpiesopenFeb09.jpg\|123px]]', 293 => '\|[[United Kingdom]]', 294 => '\|Savory', 295 => '\|A pie with a pastry crust filled with Indian or Chinese curry.', 296 => '\|-', 297 => '\|[[Curry puff]]', 298 => '\|[[File:Bite of Curry Puff.jpg\|123px]]', 299 => '\|[[Malaysia]], [[Singapore]], [[Thailand]]', 300 => '\|Savory', 301 => '\|A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an [[empanada]].', 302 => '\|-', 303 => '\|[[Custard tart]]<br>''flans pâtissier''', 304 => '\|[[File:Egg custard tart.jpg\|123px]]', 305 => '\|[[United Kingdom]], [[France]]', 306 => '\|Sweet', 307 => '\|A baked pastry consisting of an pastry crust filled with [[egg custard]]. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items.', 308 => '\|-', 309 => '\|[[Derby pie]]', 310 => '\|[[File:Kentucky Chocolate walnut pie slice.JPG\|123px]]', 311 => '\|[[United States]] ([[Kentucky]])', 312 => '\|Sweet', 313 => '\|A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky [[bourbon whiskey\|bourbon]].', 314 => '\|-', 315 => '\|[[Egg tart]]', 316 => '\|[[File:Egg custard tart by Stu Spivack.jpg\|123px]]', 317 => '\|[[Hong Kong]]<ref name=scmp-1>{{cite web\|last=Jung\|first=Susan\|title=Affair of the tart\|url=http://www.scmp.com/article/980660/affair-tart\|work=SCMP\|publisher=South China Morning Post\|accessdate=8 April 2014}}</ref>', 318 => '\|Sweet', 319 => '\|A baked pastry consisting of egg custard in a cookie crust or puff crust.', 320 => '\|-', 321 => '\|[[Empanada]]', 322 => '\|[[File:Empanada - Stu Spivack.jpg\|123px]]', 323 => '\|[[Spain]]', 324 => '\|Sweet or savory', 325 => '\|A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout [[Spain]], [[Portugal]], [[Latin America]], [[Central America]], [[The Philippines]], [[Indonesia]], [[Malaysia]], and the [[Caribbean]].', 326 => '\|-', 327 => '\|[[Fish pie]]<br>''Fisherman's Pie''', 328 => '\|[[File:Fish Pie.jpg\|123px]]', 329 => '\|[[United Kingdom]]', 330 => '\|Savory', 331 => '\|A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie.', 332 => '\|-', 333 => '\|[[Flan (pie)\|Flan]]', 334 => '\|[[File:Savory French Flan.jpg\|123px]]', 335 => '\|Worldwide', 336 => '\|Sweet or savory', 337 => '\|An open pastry or sponge cake containing a sweet or savory filling.', 338 => '\|-', 339 => '\|{{illm\|Flan chino\|es\|Flan chino}}', 340 => '\|[[File:Flanes_chinos-(La_Mallorquina).jpg\|123px]]', 341 => '\|[[China]]', 342 => '\|Sweet', 343 => '\|A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo.', 344 => '\|-', 345 => '\|[[Flapper pie]]', 346 => '\|[[File:Blackfoot Truckstop Diner - Flapper Pie (16050866996).jpg\|123px]]', 347 => '\|[[Canada]] ([[Western Canada]])', 348 => '\|Sweet', 349 => '\|A custard pie with a graham wafer crust, topped with [[meringue]].', 350 => '\|-', 351 => '\|[[Fleischkuekle]]', 352 => '\|<!-- [[File:Example.jpg\|123px]] -->', 353 => '\|[[Russia]] ([[Volga Germans]])', 354 => '\|Savory', 355 => '\|A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the [[cuisine of North Dakota]].', 356 => '\|-', 357 => '\|[[Flipper pie]]', 358 => '\|<!-- [[File:Example.jpg\|123px]] -->', 359 => '\|[[Canada]]', 360 => '\|Savory', 361 => '\|A meat pie made from young harp seal flippers.', 362 => '\|-', 363 => '\|[[Fried pie]]', 364 => '\|[[File:Fried apple pies from the John C. Campbell Folk School, Brasstown, NC.jpg\|123px]]', 365 => '\|[[United States]]', 366 => '\|Sweet', 367 => '\|A small, fried pastry crust pie containing a fruit filling.', 368 => '\|-', 369 => '\|[[Gibanica]]', 370 => '\|[[File:Gibanica.jpg\|123px]]', 371 => '\|[[The Balkans]]', 372 => '\|Savory', 373 => '\|A traditional Balkan pastry, usually made with white cheese ([[feta]], [[sirene]]).', 374 => '\|-', 375 => '\|Green grape pie', 376 => '\|<!-- [[File:Example.jpg\|123px]] -->', 377 => '\|[[United States]]', 378 => '\|Sweet', 379 => '\|A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May.', 380 => '\|-', 381 => '\|[[Homity pie]]', 382 => '\|[[File:Homity pie.jpg\|123px]]', 383 => '\|[[United Kingdom]]', 384 => '\|Savory', 385 => '\|A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and [[leek]] mixture, which is then covered with cheese.', 386 => '\|-', 387 => '\|[[Hornazo]]', 388 => '\|[[File:Hornazo-Mad.jpg\|123px]]', 389 => '\|[[Spain]]', 390 => '\|Savory', 391 => '\|A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy [[chorizo]] sausage and [[Boiled egg\|hard-boiled egg]]s.', 392 => '\|-', 393 => '\|[[Jamaican patty]]', 394 => '\|[[File:Jamaican patties and redstripe.jpg\|123px]]', 395 => '\|[[Jamaica]]', 396 => '\|Savory', 397 => '\|A small, baked pastry coloured yellow with [[turmeric]], usually filled with seasoned [[ground beef]] and with [[Scotch Bonnet]] pepper added for spice.', 398 => '\|-', 399 => '\|[[Kalakukko]]', 400 => '\|[[File:Kalakukko.jpg\|123px]]', 401 => '\|[[Finland]] ([[Savonia (historical province)\|Savonia]])', 402 => '\|Savory', 403 => '\|A loaf of bread filled with [[Fish (food)\|fish]].', 404 => '\|-', 405 => '\|[[Karelian pasties]]', 406 => '\|[[File:Karjalanpiirakka-20060227.jpg\|123px]]', 407 => '\|[[Finland]], [[Russia]] ([[Karelia]])', 408 => '\|Savory', 409 => '\|Pasties made from a thin rye crust usually with a filling of [[rice]], but originally the filling used to be mashed potatoes or barley.', 410 => '\|-', 411 => '\|[[Key lime pie]]', 412 => '\|[[File:Key limepie.jpg\|123px]]', 413 => '\|United States ([[Florida]])', 414 => '\|Sweet', 415 => '\|A pie made with [[key lime]] juice, [[egg yolk\|egg yolks]], and sweetened condensed milk in a crust.', 416 => '\|-', 417 => '\|[[Khachapuri]]', 418 => '\|[[File:Adjaruli Khachapuri.jpg\|123px]]', 419 => '\|[[Georgia (country)\|Georgia]]', 420 => '\|Savory', 421 => '\|A cheese-filled bread dish.', 422 => '\|-', 423 => '\|[[Killie pie]]', 424 => '\|[[File:Killie Pies and Peas.jpg\|123px]]', 425 => '\|[[United Kingdom]]', 426 => '([[Kilmarnock, Scotland]])', 427 => '\|Savory', 428 => '\|A steak pie served at [[Kilmarnock F.C.]] football ground.', 429 => '\|-', 430 => '\|[[Knish]]', 431 => '\|[[File:Lower East Side - Schimmel Knish 2.jpg\|123px]]', 432 => '\|Eastern Europe ([[Ashkenazi Jews]])', 433 => '\|Savory', 434 => '\|Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, [[sauerkraut]], onions, kasha or cheese.', 435 => '\|-', 436 => '\|[[Kuchen]]', 437 => '\|[[File:Streuselkuchen7.jpg\|123px]]', 438 => '\|[[Germany]]', 439 => '\|Sweet', 440 => '\|The generic term referring to "[[cake]]" in German.', 441 => '\|-', 442 => '\|[[Kurnik (pirog)\|Kurnik]]', 443 => '\|[[File:Kurnik.jpg\|123px]]', 444 => '\|[[Russia]]', 445 => '\|Savory', 446 => '\|A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.', 447 => '\|-', 448 => '\|[[Lanttusupikas]]', 449 => '\|<!-- [[File:Example.jpg\|123px]] -->', 450 => '\|[[Finland]]', 451 => '\|Savory', 452 => '\|A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.<ref>{{Cite web\|url=http://www.kasvisruoka.com/index.php?resepti=101\|title=Suomalaisista piirakoista yleensä\|website=kasvisruoka.com\|language=Finnish\|archive-url=https://web.archive.org/web/20050105032112/http://www.kasvisruoka.com/index.php?resepti=101\|archive-date=January 5, 2005\|url-status=dead\|access-date=December 2, 2017}}</ref>', 453 => '\|-', 454 => '\|[[Lemon ice box pie]]', 455 => '\|[[File:Raspberry lemon ice box pie.jpg\|123px]]', 456 => '\|[[United States]]', 457 => '\|Sweet', 458 => '\|Lemon juice, eggs, and [[condensed milk]] in a pie crust,<ref>{{cite book\|url=https://books.google.com/books?id=3lsniJfoz7oC&q=Lemon+ice+box+pie&pg=PT398\|title=Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook\|first=Martha Hall\|last=Foose\|date=20 October 2010\|publisher=Potter/TenSpeed/Harmony\|isbn=9780307885555\|via=Google Books}}</ref> with preparation very similar to that of [[key lime pie]].', 459 => '\|-', 460 => '\|[[Lemon meringue pie]]', 461 => '\|[[File:NCI Visuals Food Pie.jpg\|123px]]', 462 => '\|[[United States]]', 463 => '\|Sweet', 464 => '\|A shortcrust or [[shortbread pastry]] with lemon curd filling and a fluffy meringue topping.', 465 => '\|-', 466 => '\|[[Manchester tart]]', 467 => '\|[[File:Manchester tart.jpg\|123px]]', 468 => '\|[[United Kingdom]] ([[England]])', 469 => '\|Sweet', 470 => '\|A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a [[Maraschino cherry]].', 471 => '\|-', 472 => '\|[[Meat and potato pie]]', 473 => '\|[[File:Grandma Pollards meat and potato pies (5815022642).jpg\|123px]]', 474 => '\|[[Yorkshire]], [[Lancashire]], and [[Cumbria]] regions in the [[United Kingdom]]', 475 => '\|Savory', 476 => '\|Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell.', 477 => '\|-', 478 => '\|[[Meat pie]]', 479 => '\|[[File:Homemade meat pie.jpg\|123px]]', 480 => '\|Worldwide', 481 => '\|Savory', 482 => '\|A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust.', 483 => '\|-', 484 => '\|[[Melktert]]', 485 => '\|[[File:Melktert.jpg\|123px]]', 486 => '\|[[South Africa]]', 487 => '\|Sweet', 488 => '\|A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.', 489 => '\|-', 490 => '\|[[Melton Mowbray pork pie]]', 491 => '\|[[File:Pork pie.jpg\|123px]]', 492 => '\|[[United Kingdom]] ([[England]])', 493 => '\|Savory', 494 => '\|A hand-formed crust pork pie made with uncured chopped rather than minced, meat.', 495 => '\|-', 496 => '\|[[Millionaire pie]]', 497 => '\|[[File:Million Dollar Pie (41158868712).png\|123px]]', 498 => '\|[[United States]] ([[Southern United States\|Southern]])', 499 => '\|Sweet', 500 => '\|A no-bake pie with whipped topping, pineapple, coconut and pecans', 501 => '\|-', 502 => '\|[[Mince pie]]', 503 => '\|[[File:MincePieAlc1.jpg\|123px]]', 504 => '\|[[United Kingdom]]', 505 => '\|Sweet', 506 => '\|A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices.', 507 => '\|-', 508 => '\|[[Mississippi mud pie]]', 509 => '\|[[File:Mud pie.JPG\|123px]]', 510 => '\|[[United States]] ([[Southern United States\|Southern]])', 511 => '\|Sweet', 512 => '\|Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream.', 513 => '\|-', 514 => '\|[[Moravian chicken pie]]', 515 => '\|[[File:Moravian Chicken Pie.jpg\|123px]]', 516 => '\|[[United States]] ([[North Carolina]])', 517 => '\|Savory', 518 => '\|A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side.', 519 => '\|-', 520 => '\|Mustard tart', 521 => '\|<!-- [[File:Example.jpg\|123px]] -->', 522 => '\|[[France]]', 523 => '\|Savory', 524 => '\|A pie made of [[puff pastry]], [[Dijon mustard]], [[Emmental cheese\|Emmentaler]] or [[Gruyère cheese\|Gruyère]] cheese, sliced tomatoes and sprinkled with spices ([[herbes de Provence]], salt and pepper).', 525 => '\|-', 526 => '\|[[Natchitoches meat pie]]', 527 => '\|[[File:Natchitoches-meatpies-and-beans-rice.jpg\|123px]]', 528 => '\|[[United States]] ([[Louisiana]])', 529 => '\|Savory', 530 => '\|Crescent-shaped, flaky wheat pastry [[Turnover (food)\|turnover]] with a savory meat filling.', 531 => '\|-', 532 => '\|[[Neenish tart\|Neenish Tart]]', 533 => '\|[[File:Neenish Tart with a bite taken out of it.jpg\|frameless\|200x200px]]', 534 => '\|[[Australia]], [[New Zealand]]', 535 => '\|Sweet', 536 => '\|A [[tart]] made with a [[pastry]] base and with icing of two colours on top. The filling consists of sweet [[gelatine]]-set [[cream]], [[Butter cream\|mock cream]], [[icing sugar]] paste, or a lemon-flavoured filling—most familiar to New Zealand residents—made from butter, icing sugar, [[Condensed milk\|sweetened condensed milk]] and lemon juice. The Australian version of the [[Pineapple tart#Australia\|Pineapple tart]] is similar but is filled with pineapple jam and topped with [[Passiflora edulis\|passionfruit]] icing.', 537 => '\|-', 538 => '\|[[Öçpoçmaq]]<br>''Echpochmak''', 539 => '\|[[File:Echpochmak-wiki.jpg\|123px]]', 540 => '\|[[Russia]] ([[Volga region]])', 541 => '\|Savory', 542 => '\|A triangular pastry, filled with minced beef, onion and potatoes. Considered a [[Tatar cuisine\|Tartar]] national dish.', 543 => '\|-', 544 => '\|[[Pască]]', 545 => '\|[[File:Pască.jpg\|123px]]', 546 => '\|[[Romania]], [[Moldova]]', 547 => '\|Sweet', 548 => '\|A traditional Easter pie filled with fresh cheese like [[urdă]] or cottage cheese. Other variants include sour cream, chocolate, or berries fillings.', 549 => '\|-', 550 => '\|[[Pastafrola]]', 551 => '\|[[File:Pastafrola.jpg\|123px]]', 552 => '\|[[Río de la Plata Basin\|Río de la Plata]] ([[Argentina]], [[Uruguay]], [[Paraguay]])', 553 => '\|Sweet', 554 => '\|A [[Fruit preserves\|jam]]-filled tart with [[shortcrust pastry]] lattice. Fillings may include [[quince cheese]], [[dulce de batata]] (sweet potato jam), [[dulce de leche]], [[guava]], or [[strawberry]] [[jam]].<ref>[http://lema.rae.es/drae/srv/search?key=pastaflora pastaflora] {{in lang\|es}}. ''Diccionario de la lengua española'' (22.ª edición), [[Real Academia Española]] (2001).</ref>', 555 => '\|-', 556 => '\|[[Pastel de nata]]', 557 => '\|[[File:Manteigaria pastel de nata (29108853478).jpg\|123px]]', 558 => '\|[[Portugal]]', 559 => '\|Sweet', 560 => '\|A custard tart made with egg yolk. Also known as ''pastél de [[Belém (Lisbon)\|Belém]]'' due to their geographic origin.', 561 => '\|-', 562 => '\|[[Pasty]]', 563 => '\|[[File:Cornish pasty.jpg\|123px]]', 564 => '\|[[United Kingdom]] ([[England]])', 565 => '\|Savory', 566 => '\|A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand. They are also popular in Canada and the [[Upper Peninsula of Michigan]], United States due to Cornish migration.', 567 => '\|-', 568 => '\|[[Peach pie]]', 569 => '\|[[File:Peach custard pie (1416028394).jpg\|123px]]', 570 => '\|[[United States]]', 571 => '\|Sweet', 572 => '\|Prepared with [[peach]]es as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie.', 573 => '\|-', 574 => '\|[[Peanut pie]]', 575 => '\|[[File:Peanut pie close-up.jpg\|123px]]', 576 => '\|United States ([[Southern United States\|Southern]])', 577 => '\|Sweet', 578 => '\|Prepared with [[peanut]]s or [[peanut butter]] as a primary ingredient.', 579 => '\|-', 580 => '\|Pear tart', 581 => '\|[[File:Tarte aux poires 2a.jpg\|123px]]', 582 => '\|[[France]]', 583 => '\|Sweet', 584 => '\|Typically [[cuisine of Paris\|Parisian]], called ''tarte bourdaloue.''', 585 => '\|-', 586 => '\|[[Pecan pie]]', 587 => '\|[[File:Pecan pie slice.jpg\|123px]]', 588 => '\|[[United States]]', 589 => '\|Sweet', 590 => '\|A pie made primarily of [[corn syrup]] or [[molasses]] and [[pecan]] nuts in a pie shell.', 591 => '\|-', 592 => '\|[[Pie a la mode\|Pie à la mode]]', 593 => '\|[[File:Pie A La Mode.JPG\|123px]]', 594 => '\|[[United States]] ([[Minnesota]])', 595 => '\|Sweet', 596 => '\|A pie with ice cream on top.', 597 => '\|-', 598 => '\|[[Pirog]]', 599 => '\|[[File:Fish pie.JPG\|123px]]', 600 => '\|[[Russia]], [[Ukraine]]', 601 => '\|Savory or sweet', 602 => '\|The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato.', 603 => '\|-', 604 => '\|[[Pirozhki]]<br>''pirozhok'', ''piroshki''', 605 => '\|[[File:Piroshki.JPG\|123px]]', 606 => '\|[[Russia]], [[Ukraine]]', 607 => '\|Savory or sweet', 608 => '\|The generic word for individual-sized baked or fried buns (small [[pirog]]s) stuffed with a variety of fillings.', 609 => '\|-', 610 => '\|[[Pork pie]]', 611 => '\|[[File:Pork pie on plate.jpg\|123px]]', 612 => '\|[[United Kingdom]]', 613 => '\|Savory', 614 => '\|A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry.', 615 => '\|-', 616 => '\|[[Pot pie]]', 617 => '\|[[File:Salad and pot pie.jpg\|123px]]', 618 => '\|[[United States]]', 619 => '\|Savory', 620 => '\|A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice.', 621 => '\|-', 622 => '\|[[Pumpkin pie]]', 623 => '\|[[File:Pumpkin Pie.jpg\|123px]]', 624 => '\|[[United States]]', 625 => '\|Sweet', 626 => '\|A pumpkin-based [[custard]] flavored with [[nutmeg]], cinnamon, [[clove]]s, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays.', 627 => '\|-', 628 => '\|[[Quiche]]', 629 => '\|[[File:Quiche.jpg\|123px]]', 630 => '\|[[France]]', 631 => '\|Savory', 632 => '\|The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix.', 633 => '\|-', 634 => '\|Qumeshtore me pete', 635 => '\|<!-- [[File:Example.jpg\|123px]] -->', 636 => '\|[[Albania]]', 637 => '\|Sweet', 638 => '\|A pie filled with apricots, plums, and honey.', 639 => '\|-', 640 => '\|Raisin pie', 641 => '\|[[File:Raisin pie (329674312).jpg\|123px]]', 642 => '\|Worldwide', 643 => '\|Sweet', 644 => '\|A pie in which the main ingredient is raisins.', 645 => '\|-', 646 => '\|[[Rappie pie]]', 647 => '\|[[File:Rappie pie.jpg\|123px]]', 648 => '\|[[Canada]] ([[Nova Scotia]], [[Prince Edward Island]])', 649 => '\|Savory', 650 => '\|An [[Acadian]] dish, also known as ''râpure'', consisting of grated potatoes, meat, onions, and soup stock.', 651 => '\|-', 652 => '\|[[Raspberry pie (food)\|Raspberry pie]]', 653 => '\|[[File:Raspberry pie.jpg\|123px]]', 654 => '\|Worldwide', 655 => '\|Sweet', 656 => '\|A pie filled with raspberries, sometimes topped with whipped cream.', 657 => '\|-', 658 => '\|[[Razzleberry pie]]', 659 => '\|[[File:Razzleberry pie - 01.jpg\|123px]]', 660 => '\|Worldwide', 661 => '\|Sweet', 662 => '\|A pie filled with raspberries and blackberries.', 663 => '\|-', 664 => '\|[[Rhubarb pie]]', 665 => '\|[[File:Rhubarb Pie.jpg\|123px]]', 666 => '\|[[United Kingdom]]', 667 => '\|Sweet', 668 => '\|A pie filled with diced [[rhubarb]].', 669 => '\|-', 670 => '\|[[Samosa]]<br>''singara'', sambusac, ''samsa''', 671 => '\|[[File:Samosachutney.jpg\|123px]]', 672 => '\|[[Indian Subcontinent]], [[Central Asia]], [[Western Asia]], [[Horn of Africa]], [[North Africa]], [[South Africa]]', 673 => '\|Savory', 674 => '\|A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, [[lentil]]s, ground lamb or chicken, often accompanied by [[chutney]].', 675 => '\|-', 676 => '\|[[Saskatoonberry pie]]', 677 => '\|[[File:Saskatoonberry pie.jpg\|123px]]', 678 => '\|[[Canada]]', 679 => '\|Sweet', 680 => '\|A pie filled with [[saskatoonberry\|saskatoonberries]].', 681 => '\|-', 682 => '\|[[Sausage roll]]', 683 => '\|[[File:Sausage roll.jpg\|123px]]', 684 => '\|[[United Kingdom]]', 685 => '\|Savory', 686 => '\|A long cylindrical roll of sausagemeat encased in flaky or puff pastry.', 687 => '\|-', 688 => '\|[[Scotch pie]]', 689 => '\|[[File:Scotch pie.jpg\|123px]]', 690 => '\|United Kingdom ([[Scotland]])', 691 => '\|Savory', 692 => '\|A small, double-crust meat pie filled with minced [[mutton]] or other meat.', 693 => '\|-', 694 => '\|[[Sea-pie]]<br>''Cipaille''', 695 => '\|<!-- [[File:Example.jpg\|123px]] -->', 696 => '\|[[United Kingdom]]', 697 => '\|Savory', 698 => '\|A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.', 699 => '\|-', 700 => '\|[[Sfiha]]', 701 => '\|[[File:Sfiha2.jpg\|123px]]', 702 => '\|[[Lebanon]]', 703 => '\|Savory', 704 => '\|An open-faced meat pie made with ground mutton.', 705 => '\|-', 706 => '\|[[Shaker lemon pie]]', 707 => '\|[[File:Shaker lemon pie.jpg\|123px]]', 708 => '\|[[United States]]', 709 => '\|Sweet', 710 => '\|Thinly sliced lemons, sugar, and eggs in a crust, first made by the [[Shakers]].', 711 => '\|-', 712 => '\|[[Cottage pie\|Shepherd's Pie]]', 713 => '\|[[File:Shepherdspie2.JPG\|123px]]', 714 => '\|[[United Kingdom]]', 715 => '\|Savory', 716 => '\|A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top.', 717 => '\|-', 718 => '\|[[Shoofly pie]]', 719 => '\|[[File:Wet-bottom_Shoofly_Pie.jpg\|123px]]', 720 => '\|[[United States]] ([[Pennsylvania Dutch Country]])', 721 => '\|Sweet', 722 => '\|A molasses pie common to Pennsylvania and the Delaware Valley.', 723 => '\|-', 724 => '\|[[Soparnik]]', 725 => '\|[[File:Whole-grain soparnik served on plate.jpg\|123px]]', 726 => '\|[[Croatia]]', 727 => '\|Savory', 728 => '\|A pie with a filling of [[chard]], [[chives]] (or young onion leaves), [[parsley]], [[olive oil]] and [[garlic]].', 729 => '\|-', 730 => '\|[[Southern tomato pie]]', 731 => '\|[[File:Tomato_pie_slice.jpg\|123px]]', 732 => '\|[[United States]]', 733 => '\|Savory', 734 => '\|A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a [[white sauce]].<ref>{{cite web\|url=http://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe.html\|title=Tomato Pie Recipe\|last=Deen\|first=Paula\|work=[[Food Network]]\|accessdate=24 November 2015}}</ref><ref name="Crain">{{cite book\|last=Crain\|first=Eula\|title=Best of the Best, from Southern Coastal Ladies\|url=https://books.google.com/books?id=Jwrx_HY0HOEC&q=southern+%22tomato+pie%22&pg=PT175\|accessdate=November 24, 2015\|year=2011\|publisher=PublishAmerica\|isbn=9781456085827}}</ref>', 735 => '\|-', 736 => '\|[[Spanakopita]]<br>''spinach pie''', 737 => '\|[[File:Spanokopita cropped.jpg\|123px]]', 738 => '\|[[Greece]]', 739 => '\|Savory', 740 => '\|A pie with a filling of chopped spinach, [[feta cheese]], onions and eggs.', 741 => '\|-', 742 => '\|[[Stargazy pie]]', 743 => '\|[[File:Baked stargazy pie.jpg\|123px]]', 744 => '\|[[United Kingdom]] ([[England]])', 745 => '\|Savory', 746 => '\|A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward.', 747 => '\|-', 748 => '\|[[Steak and kidney pie]]', 749 => '\|[[File:Steak and kidney pie.jpg\|123px]]', 750 => '\|[[United Kingdom]]', 751 => '\|Savory', 752 => '\|A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown [[gravy]].', 753 => '\|-', 754 => '\|[[Steak pie]]', 755 => '\|[[File:Steak and onion pie.jpg\|123px]]', 756 => '\|[[United Kingdom]]', 757 => '\|Savory', 758 => '\|A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell.', 759 => '\|-', 760 => '\|[[Strawberry pie]]', 761 => '\|[[File:Erdbeerkuchen Konditorrezept.jpg\|123px]]', 762 => '\|Worldwide', 763 => '\|Sweet', 764 => '\|A pie filled with strawberries, sometimes topped with whipped cream.', 765 => '\|-', 766 => '\|[[Strawberry rhubarb pie]]', 767 => '\|[[File:Filling of strawberry-rhubarb pie, April 2010.jpg\|123px]]', 768 => '\|[[United States]] ([[New England]])', 769 => '\|Sweet', 770 => '\|A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top.', 771 => '\|-', 772 => '\|[[Sugar pie]]', 773 => '\|[[File:MapleSugarPieAlc1.jpg\|123px]]', 774 => '\|Worldwide', 775 => '\|Sweet', 776 => '\|A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with [[brown sugar]] or [[maple syrup]]', 777 => '\|-', 778 => '\|[[Sweet potato pie]]<ref>{{cite web\|url=https://books.google.com/books?id=u9gDAAAAMBAJ&q=sweet+potato+pie&pg=PA104\|title=Ebony\|first=Johnson Publishing\|last=Company\|date=1 January 1984\|publisher=Johnson Publishing Company\|via=Google Books}}</ref>', 779 => '\|[[File:SweetPotatoPie.jpg\|123px]]', 780 => '\|[[United States]]', 781 => '\|Sweet', 782 => '\|A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg.', 783 => '\|-', 784 => '\|[[Tamale pie]]', 785 => '\|[[File:A_whole_tamale_pie.jpg\|123px]]', 786 => '\|[[United States]], [[Mexico]]', 787 => '\|Savory', 788 => '\|A meat pie with a [[cornmeal]] crust and typical Mexican [[tamale]] fillings arranged in several layers. The meat is traditionally [[ground beef]].', 789 => '\|-', 790 => '\|{{illm\|Tarta capuchina\|es\|Tarta capuchina}}', 791 => '\|[[File:Tarta_Capuchina-2011.JPG\|123px]]', 792 => '\|[[Spain]]', 793 => '\|Sweet', 794 => '\|A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold.', 795 => '\|-', 796 => '\|[[Tarta de Santiago]]', 797 => '\|[[File:Tarta de Santiago.jpg\|123px]]', 798 => '\|[[Spain]]', 799 => '\|Sweet', 800 => '\|A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with [[powdered sugar]], masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.', 801 => '\|-', 802 => '\|[[Tarte conversation]]', 803 => '\|[[File:Conversation Tart.jpg\|123px]]', 804 => '\|[[France]]', 805 => '\|Sweet', 806 => '\|A tart made with puff pastry that is filled with a [[frangipane]] cream and topped with [[royal icing]].', 807 => '\|-', 808 => '\|[[Tiropita]]<br>''Greek cheese pie''', 809 => '\|[[File:Tyropita.jpg\|123px]]', 810 => '\|[[Greece]]', 811 => '\|Savory', 812 => '\|A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture.', 813 => '\|-', 814 => '\|{{illm\|Tocinillo de cielo\|es\|Tocinillo de cielo}}', 815 => '\|[[File:Tocinillos_de_cielo-_(La_Mallorquina).jpg\|123px]]', 816 => '\|[[Spain]]', 817 => '\|Sweet', 818 => '\|A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago.', 819 => '\|-', 820 => '\|[[Tourtière]]', 821 => '\|[[File:Tourtiere Fin.jpg\|123px]]', 822 => '\|[[Canada]] ([[Quebec]])', 823 => '\|Savory', 824 => '\|A meat pie<ref>{{citation \|title=Best Cook: Meat Pie French Canadian meat pies are a family legacy\|journal=Yankee Magazine \|first=Edie \|last=Clark \|year=2010\|url=http://www.yankeemagazine.com/issues/2010-01/food/french-meat-pie}}</ref> originating from [[Quebec]], usually made with finely diced pork and/or veal, beef, fish, or [[Game (food)\|wild game]].', 825 => '\|-', 826 => '\|[[Treacle tart]]', 827 => '\|[[File:Treacle Tart with clotted cream.jpg\|123px]]', 828 => '\|[[United Kingdom]]', 829 => '\|Sweet', 830 => '\|A shortcrust pastry with a thick filling of golden syrup, [[breadcrumbs]], and [[lemon juice]].', 831 => '\|-', 832 => '\|[[Vlaai]]', 833 => '\|[[File:Dutch laddervlaai.jpg\|123px]]', 834 => '\|[[Netherlands]]', 835 => '\|Sweet', 836 => '\|A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and [[custard]] [[porridge]].', 837 => '\|-', 838 => '\|Västerbotten pie ', 839 => '\|[[File:Västerbottenspaj, 2019.jpg\|123px]]', 840 => '\|[[Sweden]]', 841 => '\|Savory', 842 => '\|A pie filled with a mixture of [[Västerbotten cheese]], cream and eggs.', 843 => '\|-', 844 => '\|[[Walnut pie]]', 845 => '\|[[File:Kentucky Chocolate walnut pie slice.JPG\|123px]]', 846 => '\|Worldwide', 847 => '\|Sweet', 848 => '\|A pie prepared using [[walnut\|walnuts]] as a main ingredient.', 849 => '\|-', 850 => '\|[[Watalappam]]', 851 => '\|[[File:Watalappan (23091763250).jpg\|123px]]', 852 => '\|[[Sri Lanka]]', 853 => '\|Sweet', 854 => '\|A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg.', 855 => '\|-', 856 => '\|[[Wähe]]<ref name="kuli">{{cite news\|url=http://www.kulinarischeserbe.ch/product.aspx?id=175\|title=Früchtewähen / Gâteaux aux fruits / Torte di frutta}} In the data base of [[Culinary Heritage of Switzerland]].</ref>', 857 => '\|[[File:Bild-Waie-1.jpeg\|123px]]', 858 => '\|[[Switzerland]]', 859 => '\|Savory or sweet', 860 => '\|A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese.', 861 => '\|-', 862 => '\|[[Woolton pie]]<ref>"Woolton pie creator dies", ''The Times'', London, 17 August 1966, p.1.</ref>', 863 => '\|[[File:Woolton pie (4653443530).jpg\|123px]]', 864 => '\|[[United Kingdom]]', 865 => '\|Savory', 866 => '\|A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy.', 867 => '\|-', 868 => '\|[[Whoopie pie]]', 869 => '\|[[File:Whoopie pies.jpg\|alt=Whoopie pie\|123px]]', 870 => '\|[[United States]]', 871 => '\|Sweet', 872 => '\|An American baked product that may be considered either a [[cookie]], [[pie]] or [[cake]]. It is made of two round mound-shaped pieces of [[chocolate cake]], or sometimes pumpkin or [[gingerbread]] cake, with a sweet, creamy filling or [[Icing (food)\|frosting]] sandwiched between them.', 873 => '\|-', 874 => '\|[[Zelnik]]', 875 => '\|[[File:%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg\|123px]]', 876 => '\|[[North Macedonia]]', 877 => '\|Savory', 878 => '\|A pastry composed of thin layers of filo dough filled with combinations of [[sirene]], eggs, spinach, [[sorrel]], browned meat, leeks, rice, and [[Brining\|brined]] cabbage.', 879 => '\|-', 880 => '\|}' ]
السطور المزالة في التعديل (`removed_lines`)	[]
نص الصفحة الجديد، مجردا من أية تهيئة (`new_text`)	' تارت   النوع فطيرة  المكونات الرئيسية معجنات  تعديل مصدري - تعديل   التارت (بالإنجليزية: Tart)‏ هي نوع من الحلويات تتكون أساسا من ثلاث طبقات: العجين والكريمة وقطع الفاكهة.[1][2][3] فهو عبارة عن طبق مخبوز يتكون من حشوة فوق العجين ذات سطح مفتوح غير مغطى بالعجينة. عادة ما تكون المعجنات عبارة عن معجنات قصيرة. قد تكون الحشوة حلوة أو مالحة، على الرغم من أن الفطائر الحديثة عادة ما تكون قائمة على الفاكهة، وأحيانًا مع الكاسترد. يشير Tartlet إلى تارت مصغر؛ مثال على ذلك سيكون فطائر البيض. تتداخل فئات "تارت" و "فلان flan" و "كيشي quiche" و "فطيرة pie"، بدون تمييزات حادة. محتويات 1 كيفية الطهي 2 التاريخ 3 وصف 4 أصناف 5 تارن حلو 6 تارت مالح 7 Pies, tarts and flans 8 معرض صور 9 انظر أيضاً 10 مراجع 11 وصلات خارجية كيفية الطهي[عدل المصدر] تتكون العجينة من الطحين والسكر والملح والزبدة. بعد خبزها توضع في الفرن حتى تنضج. بعد ذلك تدهن بطبقة من الكريمة التي يتم إعدادها مسبقا. تتكون الكريمة من الحليب ومسحوق الفلان flan. أخيرا تزين التارت بالفواكه أو الغلال. يستغرق الإعداد تقريبا 30 دقيقة. التاريخ[عدل المصدر] تارت التفاح يمكن ترجمة الكلمة باللغة الفرنسية tarte لتعني إما فطيرة pie أو تارت، فكلاهما متماثل بشكل أساسي باستثناء الفطيرة pie التي تغطي عادة حشوة المعجنات، بينما تترك الفطائر والتورتة مفتوحة.[4] يُعتقد أن التارت Tarts قد أتت إما من تقليد تغطية الطعام بطبقات أخرى، أو أنها نتاج صنع الفطائر في العصور الوسطى. يُعتقد أن العجين الغني Enriched dough (أي القشرة القصيرة short crust) قد استخدم لأول مرة في عام 1550، أي بعد 200 عام تقريبًا من الفطائر pies. في هذه الفترة، كان يُنظر إليهم على أنهم مأكولات راقية، وشعبية لدى النبلاء، على عكس منظر فطيرة عوام الناس commoners pie. بينما كانت مالحة savoury في الأصل، مع حشوات اللحوم، أدت مذاقات الطهي إلى انتشار الفطائر الحلوة، وملء الفطائر بدلاً من ذلك بالفواكه والكاسترد.[5] كانت فطائر القرون الوسطى المبكرة تحتوي عمومًا على حشوات لحوم، لكن الحشوات اللاحقة كانت غالبًا تعتمد على الفاكهة والكاسترد.[4] كان لاذعًا مبكرًا هو Italian crostata الإيطالي، الذي يرجع تاريخه إلى منتصف القرن الخامس عشر على الأقل. وقد وُصِف بأنه "نسخة ريفية خالية من تورتة الفاكهة المفتوحة".[6] وصف[عدل المصدر] تارت بالليمون (Lemon Meringue Tarts) عادة ما تكون التارت حلوى قائمة بذاتها مع عجين صلب (الطبقة السفلية) تتكون من عجين dough، وهي نفسها مصنوعة من الدقيق flour، وحشوة سميكة، وجوانب عمودية بينما قد تحتوي الفطائر pies على معجنات أكثر ليونة، وحشوًا رخوًا، وجوانب مائلة، مما يستلزم وضعه الفطيرة في صحن.[7][8][9] أصناف[عدل المصدر] هناك أنواع عديدة من التارت، مع أصناف شهيرة بما في ذلك تارت تريت Treacle tart، تارت المرينغ meringue tart، تارت تاتين tarte tatin وتارت باكويل Bakewell tart. تستخدم تارت المربى jam tart بدلاً من الفاكهة الطازجة. تارت تاتين Tarte Tatin عبارة عن تارت عليه التفاح أو الفواكه الأخرى أو البصل. تشمل التارت اللذيذة الكيش quiche، وهي عائلة من الفطائر اللذيذة مع حشوة الكاسترد في الغالب؛ تارت البصل الألماني German Zwiebelkuchen، وتارت الجبن السويسري Swiss cheese tart المصنوع من Gruyere. تارن حلو[عدل المصدر] يتم تقديم الفطائر الحلوة باردة أو فاترة، وغالبًا ما تكون كحلوى. يمكن أن تتكون الحشوة من فواكه، طازجة أو مجففة، توضع كاملة، في كومبوت، مقطعة إلى قطع أو شرائح ، مزينة بالشوكولاتة ، الكريمة ، الكريمة المخفوقة ، إلخ. ؛ يمكنك أيضًا استخدام الأرز. فطائر التفاح والكمثرى والتين والخوخ ميرابيل هي أنواع شائعة من الحلويات في أوروبا. تارت مالح[عدل المصدر] يتم تقديم الفطائر اللذيذة كمقبلات أو طبق رئيسي، ساخن أو دافئ. تتكون الحشوة من خضروات أو لحوم أو سمك أو جبن. تعتبر فطيرة الكراث وفطيرة البصل أمثلة على الأطباق الشائعة في أوروبا. Pies, tarts and flans[عدل المصدر] Name Image Origin Type Description Aloo pie Trinidad and Tobago Savory This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 بوصة (13 سـم) long.[10] Apple crispApple crumble United States Sweet A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is an easy to make and tasty alternative to apple pie and apple cobbler. Apple pie United Kingdom (England) Sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith Australian and New Zealand meat pie Australia and New Zealand[11] Savory A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie. Bacon and egg pie Worldwide Savory A pie containing bacon, egg and often onion Bakewell tart United Kingdom (England) Sweet A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling.[12] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. Banana cream pie United States Sweet A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping. Banoffee pie United Kingdom (England) Sweet An English pastry-based dessert made from bananas,[13] toffee[13] and cream, either on a pastry base or digestive biscuit crumb crust. Bay tat Indonesia (Bengkulu) Sweet A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling. Bavarian Cream Pie Bavaria Sweet A sweet chocolatey pie best served cold, topped with Bavarian cream. Bean pie United States Sweet A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. Bedfordshire clanger United Kingdom (England) Savory and sweet An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. Bisteeyapastilla, etc. Morocco Savory A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many variant transliterations: bastilla, bsteeya, b'stilla, bstilla, ... Blackberry pie United States Sweet A fruit pie with a filling made from blackberries. Black bottom pie United States Sweet A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition. Black bun United Kingdom (Scotland) Sweet A pastry-covered fruitcake, traditionally eaten on Twelfth Night. Blueberry pie United States (New England) Sweet A fruit pie (or tart) in which the principal filling ingredient is blueberries. Bob Andy pie United States (Amish community) Sweet A sweet custard pie, spiced with cinnamon and cloves. Bougatsa Greece Sweet or savory Consists of custard, cheese, or minced meat filling between layers of phyllo. Boysenberry pie United States Sweet Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts. Bridie United Kingdom (Scotland) Savory A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions. Buko pie Philippines Sweet A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts. Bumbleberry pie Canada, United States Sweet This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries.[14] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée. Bundevara Serbia Sweet An elongated, strudel-like pie filled with sweetened pumpkin. Bündner Nusstorte Switzerland (Graubünden) Sweet A traditional sweet, caramelised nut-filled pastry (generally walnut). Burek Turkey (Anatolia) Savory Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans, the Caucasus, Central Asia, West Asia, and parts of North Africa. Butter pie United Kingdom (England) Savory Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. Butter tart Canada Sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. Buttermilk pie United States Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour. Canelé France Sweet A small French pastry with a soft and tender custard center and a dark, thick caramelized crust. Cantaloupe pie United States Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. Caramel tart Australia Sweet A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate. Cashew pie Worldwide Sweet Prepared using cashews as a main ingredient. Cheesecake United States Sweet Cream cheese and pastry; may come in a variety of flavors. Cheese pie United States Sweet A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit. Cherry pie Worldwide Sweet A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. Chess pie United Kingdom, United States Sweet A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal. Chestnut pie Italy, United States Savory or sweet A pie prepared using chestnuts as a primary ingredient Chicken and mushroom pie United Kingdom Savory A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. Chiffon pie United States Sweet A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese piePâté chinois Canada (Quebec) Savory A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top. Cobbler United Kingdom, United States Sweet A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Coconut cream pie United States Sweet A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. Cookie Cake Pie United States Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie United Kingdom Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac Russia Savory A baked pie with a filling made with salmon or sturgeon,[15] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie United Kingdom (Cumbria) Savory A meat pie topped with a crust of bread crumbs. Curry pie United Kingdom Savory A pie with a pastry crust filled with Indian or Chinese curry. Curry puff Malaysia, Singapore, Thailand Savory A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada. Custard tartflans pâtissier United Kingdom, France Sweet A baked pastry consisting of an pastry crust filled with egg custard. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items. Derby pie United States (Kentucky) Sweet A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon. Egg tart Hong Kong[16] Sweet A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada Spain Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, The Philippines, Indonesia, Malaysia, and the Caribbean. Fish pieFisherman's Pie United Kingdom Savory A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. Flan Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino [flan chino] China Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle Russia (Volga Germans) Savory A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota. Flipper pie Canada Savory A meat pie made from young harp seal flippers. Fried pie United States Sweet A small, fried pastry crust pie containing a fruit filling. Gibanica The Balkans Savory A traditional Balkan pastry, usually made with white cheese (feta, sirene). Green grape pie United States Sweet A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. Homity pie United Kingdom Savory A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. Hornazo Spain Savory A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. Jamaican patty Jamaica Savory A small, baked pastry coloured yellow with turmeric, usually filled with seasoned ground beef and with Scotch Bonnet pepper added for spice. Kalakukko Finland (Savonia) Savory A loaf of bread filled with fish. Karelian pasties Finland, Russia (Karelia) Savory Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. Key lime pie United States (Florida) Sweet A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust. Khachapuri Georgia Savory A cheese-filled bread dish. Killie pie United Kingdom (Kilmarnock, Scotland) Savory A steak pie served at Kilmarnock F.C. football ground. Knish Eastern Europe (Ashkenazi Jews) Savory Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese. Kuchen Germany Sweet The generic term referring to "cake" in German. Kurnik Russia Savory A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Lanttusupikas Finland Savory A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.[17] Lemon ice box pie United States Sweet Lemon juice, eggs, and condensed milk in a pie crust,[18] with preparation very similar to that of key lime pie. Lemon meringue pie United States Sweet A shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping. Manchester tart United Kingdom (England) Sweet A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. Meat and potato pie Yorkshire, Lancashire, and Cumbria regions in the United Kingdom Savory Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell. Meat pie Worldwide Savory A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust. Melktert South Africa Sweet A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Melton Mowbray pork pie United Kingdom (England) Savory A hand-formed crust pork pie made with uncured chopped rather than minced, meat. Millionaire pie United States (Southern) Sweet A no-bake pie with whipped topping, pineapple, coconut and pecans Mince pie United Kingdom Sweet A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices. Mississippi mud pie United States (Southern) Sweet Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. Moravian chicken pie United States (North Carolina) Savory A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. Mustard tart France Savory A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). Natchitoches meat pie United States (Louisiana) Savory Crescent-shaped, flaky wheat pastry turnover with a savory meat filling. Neenish Tart Australia, New Zealand Sweet A tart made with a pastry base and with icing of two colours on top. The filling consists of sweet gelatine-set cream, mock cream, icing sugar paste, or a lemon-flavoured filling—most familiar to New Zealand residents—made from butter, icing sugar, sweetened condensed milk and lemon juice. The Australian version of the Pineapple tart is similar but is filled with pineapple jam and topped with passionfruit icing. ÖçpoçmaqEchpochmak Russia (Volga region) Savory A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish. Pască Romania, Moldova Sweet A traditional Easter pie filled with fresh cheese like urdă or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. Pastafrola Río de la Plata (Argentina, Uruguay, Paraguay) Sweet A jam-filled tart with shortcrust pastry lattice. Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.[19] Pastel de nata Portugal Sweet A custard tart made with egg yolk. Also known as pastél de Belém due to their geographic origin. Pasty United Kingdom (England) Savory A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand. They are also popular in Canada and the Upper Peninsula of Michigan, United States due to Cornish migration. Peach pie United States Sweet Prepared with peaches as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie. Peanut pie United States (Southern) Sweet Prepared with peanuts or peanut butter as a primary ingredient. Pear tart France Sweet Typically Parisian, called tarte bourdaloue. Pecan pie United States Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode United States (Minnesota) Sweet A pie with ice cream on top. Pirog Russia, Ukraine Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhkipirozhok, piroshki Russia, Ukraine Savory or sweet The generic word for individual-sized baked or fried buns (small pirogs) stuffed with a variety of fillings. Pork pie United Kingdom Savory A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. Pot pie United States Savory A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. Pumpkin pie United States Sweet A pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays. Quiche France Savory The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. Qumeshtore me pete Albania Sweet A pie filled with apricots, plums, and honey. Raisin pie Worldwide Sweet A pie in which the main ingredient is raisins. Rappie pie Canada (Nova Scotia, Prince Edward Island) Savory An Acadian dish, also known as râpure, consisting of grated potatoes, meat, onions, and soup stock. Raspberry pie Worldwide Sweet A pie filled with raspberries, sometimes topped with whipped cream. Razzleberry pie Worldwide Sweet A pie filled with raspberries and blackberries. Rhubarb pie United Kingdom Sweet A pie filled with diced rhubarb. Samosasingara, sambusac, samsa Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa Savory A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoonberry pie Canada Sweet A pie filled with saskatoonberries. Sausage roll United Kingdom Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie United Kingdom (Scotland) Savory A small, double-crust meat pie filled with minced mutton or other meat. Sea-pieCipaille United Kingdom Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha Lebanon Savory An open-faced meat pie made with ground mutton. Shaker lemon pie United States Sweet Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers. Shepherd's Pie United Kingdom Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Shoofly pie United States (Pennsylvania Dutch Country) Sweet A molasses pie common to Pennsylvania and the Delaware Valley. Soparnik Croatia Savory A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie United States Savory A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.[20][21] Spanakopitaspinach pie Greece Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Stargazy pie United Kingdom (England) Savory A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward. Steak and kidney pie United Kingdom Savory A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak pie United Kingdom Savory A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. Strawberry pie Worldwide Sweet A pie filled with strawberries, sometimes topped with whipped cream. Strawberry rhubarb pie United States (New England) Sweet A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top. Sugar pie Worldwide Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup Sweet potato pie[22] United States Sweet A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. Tamale pie United States, Mexico Savory A meat pie with a cornmeal crust and typical Mexican tamale fillings arranged in several layers. The meat is traditionally ground beef. Tarta capuchina [tarta capuchina] Spain Sweet A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold. Tarta de Santiago Spain Sweet A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. Tarte conversation France Sweet A tart made with puff pastry that is filled with a frangipane cream and topped with royal icing. TiropitaGreek cheese pie Greece Savory A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. Tocinillo de cielo [tocinillo de cielo] Spain Sweet A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourtière Canada (Quebec) Savory A meat pie[23] originating from Quebec, usually made with finely diced pork and/or veal, beef, fish, or wild game. Treacle tart United Kingdom Sweet A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai Netherlands Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. Walnut pie Worldwide Sweet A pie prepared using walnuts as a main ingredient. Watalappam Sri Lanka Sweet A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. Wähe[24] Switzerland Savory or sweet A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. Woolton pie[25] United Kingdom Savory A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. Whoopie pie United States Sweet An American baked product that may be considered either a cookie, pie or cake. It is made of two round mound-shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them. Zelnik North Macedonia Savory A pastry composed of thin layers of filo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage. معرض صور[عدل المصدر] تارت التفاح الفراولة والموز قطعة من تارت الجبن والتمر تارت الفراولة والموز انظر أيضاً[عدل المصدر] بوابة مطاعم وطعام تارت الزبدة Custard tart Gypsy tart List of baked goods List of desserts List of pies, tarts and flans Manchester tart Neenish tart Norman Tart بوبتارتس Treacle tart Hertzoggie Vlaai مراجع[عدل المصدر] ^ "About Tarts". iFood.tv. مؤرشف من الأصل في 15 فبراير 2018. اطلع عليه بتاريخ 19 سبتمبر 2016. الوسيط \|CitationClass= تم تجاهله (مساعدة).mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg");background-repeat:no-repeat;background-size:12px;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit} ^ "Pie or Tart: What's the Difference". مؤرشف من الأصل في 14 فبراير 2018. اطلع عليه بتاريخ 15 مارس 2015. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ "Pie vs. Tart: What's the Difference?". مؤرشف من الأصل في 25 مارس 2018. اطلع عليه بتاريخ 15 مارس 2015. الوسيط \|CitationClass= تم تجاهله (مساعدة) ↑ أ ب تارت: s.v. 'tart' ^ "Tarts, a History". Joe Pastry. 20 July 2009. اطلع عليه بتاريخ 19 سبتمبر 2016. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ تارت: 2011. Page 129. ^ "Pie or Tart: What's the Difference". اطلع عليه بتاريخ 15 مارس 2015. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ "Pie vs. Tart: What's the Difference?". اطلع عليه بتاريخ 15 مارس 2015. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ "About Tarts". iFood.tv. اطلع عليه بتاريخ 19 سبتمبر 2016. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Aloo Pie (Trinidad) نسخة محفوظة 2013-02-07 على موقع واي باك مشين. Accessed February 6, 2008. ^ Phillips, Jock (13 July 2012). "Bicultural New Zealand". The New Zealanders. Te Ara: The Encyclopedia of New Zealand. Ministry for Culture and Heritage (New Zealand). مؤرشف من الأصل في 24 يوليو 2014. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Kane, Adrienne (5 June 2012). United States of Pie: Regional Favorites from East to West and North to South. Harper Collins. ISBN 9780062064080 – عبر Google Books. الوسيط \|CitationClass= تم تجاهله (مساعدة) ↑ أ ب "banoffee" – عبر The Free Dictionary. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Allen, Beth (23 April 2018). Good Housekeeping Great American Classics Cookbook. Hearst Books. ISBN 9781588162809 – عبر Google Books. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Sokolov, Raymond (1 November 2003). The Cook's Canon: 101 Classic Recipes Everyone Should Know. Harper Collins. صفحة 53 – عبر Internet Archive. Coulibiac. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Jung, Susan. "Affair of the tart". SCMP. South China Morning Post. اطلع عليه بتاريخ 08 أبريل 2014. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ "Suomalaisista piirakoista yleensä". kasvisruoka.com (باللغة الفنلندية). مؤرشف من الأصل في January 5, 2005. اطلع عليه بتاريخ December 2, 2017. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Foose, Martha Hall (20 October 2010). Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook. Potter/TenSpeed/Harmony. ISBN 9780307885555 – عبر Google Books. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ pastaflora باللغة الإسبانية. Diccionario de la lengua española (22.ª edición), Real Academia Española (2001). ^ Deen, Paula. "Tomato Pie Recipe". Food Network. اطلع عليه بتاريخ 24 نوفمبر 2015. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Crain, Eula (2011). Best of the Best, from Southern Coastal Ladies. PublishAmerica. ISBN 9781456085827. اطلع عليه بتاريخ 24 نوفمبر 2015. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Company, Johnson Publishing (1 January 1984). "Ebony". Johnson Publishing Company – عبر Google Books. الوسيط \|CitationClass= تم تجاهله (مساعدة) ^ Clark, Edie (2010), "Best Cook: Meat Pie French Canadian meat pies are a family legacy", Yankee Magazine الوسيط \|CitationClass= تم تجاهله (مساعدة); الوسيط \|separator= تم تجاهله (مساعدة)CS1 maint: ref=harv (link) ^ "Früchtewähen / Gâteaux aux fruits / Torte di frutta". الوسيط \|CitationClass= تم تجاهله (مساعدة) In the data base of Culinary Heritage of Switzerland. ^ "Woolton pie creator dies", The Times, London, 17 August 1966, p.1. وصلات خارجية[عدل المصدر] موقع كوجينة تونس: تارت الموز طريقة عمل تشيز تارت بالتمر وصفة تارت بالليمون الحامض في كومنز صور وملفات عن: تارت بوابة مطاعم وطعام بوابة حلويات هذه بذرة مقالة عن الغذاء بحاجة للتوسيع. شارك في تحريرها.'
مصدر HTML المعروض للمراجعة الجديدة (`new_html`)	'<div class="mw-parser-output"><table class="infobox infobox_v2" cellspacing="3px"> <tbody><tr> <th scope="col" colspan="2" class="entete mets" style="line-height:1.5em; background-color:#FFCC66;color:#000000">تارت </th></tr> <tr><td colspan="2" style="text-align:center;background-color:#F9F9F9;color:#000000;"><div class="center"><div class="floatnone"><a href="/wiki/%D9%85%D9%84%D9%81:Tarte_abricots.jpg" class="image"><img alt="Tarte abricots.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Tarte_abricots.jpg/280px-Tarte_abricots.jpg" decoding="async" width="280" height="280" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Tarte_abricots.jpg/420px-Tarte_abricots.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Tarte_abricots.jpg/560px-Tarte_abricots.jpg 2x" data-file-width="1936" data-file-height="1936" /></a></div></div> </td> </tr><tr> <td colspan="2"><hr style="height:2px;background-color: #FFCC66;color:#FFCC66;" /></td> </tr><tr> <th style="text-align: right; background-color:#F3F3F3;" scope="row">النوع</th> <td style=""><a href="/wiki/%D9%81%D8%B7%D9%8A%D8%B1%D8%A9" title="فطيرة">فطيرة</a> <span class="noprint"> <a href="https://www.wikidata.org/wiki/Q1142483#P279" title="تعديل قيمة خاصية (P279) في ويكي بيانات"><img alt="تعديل قيمة خاصية (P279) في ويكي بيانات" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Twemoji_270f.svg/13px-Twemoji_270f.svg.png" decoding="async" width="13" height="13" style="vertical-align: baseline" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Twemoji_270f.svg/20px-Twemoji_270f.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Twemoji_270f.svg/26px-Twemoji_270f.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span></td> </tr><tr> <th style="text-align: right; background-color:#F3F3F3;" scope="row">المكونات الرئيسية</th> <td style=""><a href="/wiki/%D9%85%D8%B9%D8%AC%D9%86%D8%A7%D8%AA" title="معجنات">معجنات</a> <span class="noprint"> <a href="https://www.wikidata.org/wiki/Q1142483#P527" title="تعديل قيمة خاصية (P527) في ويكي بيانات"><img alt="تعديل قيمة خاصية (P527) في ويكي بيانات" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Twemoji_270f.svg/13px-Twemoji_270f.svg.png" decoding="async" width="13" height="13" style="vertical-align: baseline" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Twemoji_270f.svg/20px-Twemoji_270f.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Twemoji_270f.svg/26px-Twemoji_270f.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span></td> </tr><tr> <td class="navigation-only" colspan="2" style="border-top: 2px #FFCC66 dotted; font-size: 80%; background:inherit; text-align: left;"><span class="plainlinks" style="float:right;"><a class="external text" href="https://ar.wikipedia.org/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=0"><span style="color:#555;">تعديل مصدري</span></a> - <a class="external text" href="https://ar.wikipedia.org/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&veaction=edit"><span style="color:#555;">تعديل</span></a> </span> <a href="//ar.wikipedia.org/wiki/%D9%82%D8%A7%D9%84%D8%A8:%D8%B5.%D9%85_%D8%B7%D8%B9%D8%A7%D9%85" title="طالع توثيق القالب"><img alt="طالع توثيق القالب" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/12px-Info_Simple.svg.png" decoding="async" width="12" height="12" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/18px-Info_Simple.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/24px-Info_Simple.svg.png 2x" data-file-width="512" data-file-height="512" /></a></td></tr> </tbody></table> <p><b>التارت</b> (<a href="/wiki/%D8%A7%D9%84%D9%84%D8%BA%D8%A9_%D8%A7%D9%84%D8%A5%D9%86%D8%AC%D9%84%D9%8A%D8%B2%D9%8A%D8%A9" title="اللغة الإنجليزية">بالإنجليزية</a>: <span class="mw-content-ltr" lang="en">Tart</span>)‏ هي نوع من <a href="/wiki/%D8%AD%D9%84%D9%88%D9%8A%D8%A7%D8%AA" title="حلويات">الحلويات</a> تتكون أساسا من ثلاث طبقات: <a href="/wiki/%D8%B9%D8%AC%D9%8A%D9%86%D8%A9_%D8%AE%D8%A8%D8%B2" title="عجينة خبز">العجين</a> والكريمة <a href="/wiki/%D9%81%D8%A7%D9%83%D9%87%D8%A9" title="فاكهة">وقطع الفاكهة</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1">[1]</a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2">[2]</a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3">[3]</a></sup> </p><p>فهو عبارة عن طبق مخبوز يتكون من حشوة فوق العجين ذات سطح مفتوح غير مغطى بالعجينة. عادة ما تكون المعجنات عبارة عن معجنات قصيرة. قد تكون الحشوة حلوة أو مالحة، على الرغم من أن الفطائر الحديثة عادة ما تكون قائمة على الفاكهة، وأحيانًا مع الكاسترد. يشير Tartlet إلى تارت مصغر؛ مثال على ذلك سيكون فطائر البيض. تتداخل فئات "تارت" و "فلان flan" و "كيشي quiche" و "فطيرة pie"، بدون تمييزات حادة. </p> <div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none" /><div class="toctitle" lang="ar" dir="rtl"><h2 id="mw-toc-heading">محتويات</h2><span class="toctogglespan"><label class="toctogglelabel" for="toctogglecheckbox"></label></span></div> <ul> <li class="toclevel-1 tocsection-1"><a href="#كيفية_الطهي"><span class="tocnumber">1</span> <span class="toctext">كيفية الطهي</span></a></li> <li class="toclevel-1 tocsection-2"><a href="#التاريخ"><span class="tocnumber">2</span> <span class="toctext">التاريخ</span></a></li> <li class="toclevel-1 tocsection-3"><a href="#وصف"><span class="tocnumber">3</span> <span class="toctext">وصف</span></a></li> <li class="toclevel-1 tocsection-4"><a href="#أصناف"><span class="tocnumber">4</span> <span class="toctext">أصناف</span></a></li> <li class="toclevel-1 tocsection-5"><a href="#تارن_حلو"><span class="tocnumber">5</span> <span class="toctext">تارن حلو</span></a></li> <li class="toclevel-1 tocsection-6"><a href="#تارت_مالح"><span class="tocnumber">6</span> <span class="toctext">تارت مالح</span></a></li> <li class="toclevel-1 tocsection-7"><a href="#Pies,_tarts_and_flans"><span class="tocnumber">7</span> <span class="toctext">Pies, tarts and flans</span></a></li> <li class="toclevel-1 tocsection-8"><a href="#معرض_صور"><span class="tocnumber">8</span> <span class="toctext">معرض صور</span></a></li> <li class="toclevel-1 tocsection-9"><a href="#انظر_أيضاً"><span class="tocnumber">9</span> <span class="toctext">انظر أيضاً</span></a></li> <li class="toclevel-1 tocsection-10"><a href="#مراجع"><span class="tocnumber">10</span> <span class="toctext">مراجع</span></a></li> <li class="toclevel-1 tocsection-11"><a href="#وصلات_خارجية"><span class="tocnumber">11</span> <span class="toctext">وصلات خارجية</span></a></li> </ul> </div> <h2><span id=".D9.83.D9.8A.D9.81.D9.8A.D8.A9_.D8.A7.D9.84.D8.B7.D9.87.D9.8A"></span><span class="mw-headline" id="كيفية_الطهي">كيفية الطهي</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=1" title="عدل القسم: كيفية الطهي">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <p>تتكون العجينة من الطحين والسكر والملح والزبدة. بعد خبزها توضع في الفرن حتى تنضج. بعد ذلك تدهن بطبقة من الكريمة التي يتم إعدادها مسبقا. تتكون الكريمة من الحليب ومسحوق الفلان flan. أخيرا تزين التارت بالفواكه أو الغلال. يستغرق الإعداد تقريبا 30 دقيقة. </p> <h2><span id=".D8.A7.D9.84.D8.AA.D8.A7.D8.B1.D9.8A.D8.AE"></span><span class="mw-headline" id="التاريخ">التاريخ</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=2" title="عدل القسم: التاريخ">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <div class="thumb tleft"><div class="thumbinner" style="width:222px;"><a href="/wiki/%D9%85%D9%84%D9%81:Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg" class="image"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg/220px-Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg" decoding="async" width="220" height="147" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg/330px-Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg/440px-Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg 2x" data-file-width="4800" data-file-height="3200" /></a> <div class="thumbcaption"><div class="magnify"><a href="/wiki/%D9%85%D9%84%D9%81:Akashi_City_Museum_of_Culture_Hyogo_pref_Japan13s.jpg" class="internal" title="كبّر"></a></div>تارت التفاح</div></div></div> <p><br /> يمكن ترجمة الكلمة باللغة <a href="/wiki/%D8%A7%D9%84%D9%84%D8%BA%D8%A9_%D8%A7%D9%84%D9%81%D8%B1%D9%86%D8%B3%D9%8A%D8%A9" title="اللغة الفرنسية">الفرنسية</a> tarte لتعني إما فطيرة pie أو تارت، فكلاهما متماثل بشكل أساسي باستثناء الفطيرة pie التي تغطي عادة حشوة المعجنات، بينما تترك الفطائر والتورتة مفتوحة.<sup id="cite_ref-مولد_تلقائيا1_4-0" class="reference"><a href="#cite_note-مولد_تلقائيا1-4">[4]</a></sup> </p><p>يُعتقد أن التارت Tarts قد أتت إما من تقليد تغطية الطعام بطبقات أخرى، أو أنها نتاج صنع الفطائر في ا<a href="/wiki/%D8%A7%D9%84%D8%B9%D8%B5%D9%88%D8%B1_%D8%A7%D9%84%D9%88%D8%B3%D8%B7%D9%89" title="العصور الوسطى">لعصور الوسطى</a>. يُعتقد أن العجين الغني Enriched dough (أي القشرة القصيرة short crust) قد استخدم لأول مرة في عام 1550، أي بعد 200 عام تقريبًا من الفطائر pies. في هذه الفترة، كان يُنظر إليهم على أنهم مأكولات راقية، وشعبية لدى النبلاء، على عكس منظر فطيرة عوام الناس commoners pie. بينما كانت مالحة savoury في الأصل، مع حشوات اللحوم، أدت مذاقات الطهي إلى انتشار الفطائر الحلوة، وملء الفطائر بدلاً من ذلك بالفواكه والكاسترد.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5">[5]</a></sup> كانت فطائر القرون الوسطى المبكرة تحتوي عمومًا على حشوات لحوم، لكن الحشوات اللاحقة كانت غالبًا تعتمد على الفاكهة والكاسترد.<sup id="cite_ref-مولد_تلقائيا1_4-1" class="reference"><a href="#cite_note-مولد_تلقائيا1-4">[4]</a></sup> </p><p>كان لاذعًا مبكرًا هو Italian <a href="/w/index.php?title=Crostata&action=edit&redlink=1" class="new" title="Crostata (الصفحة غير موجودة)">crostata</a> الإيطالي، الذي يرجع تاريخه إلى منتصف القرن الخامس عشر على الأقل. وقد وُصِف بأنه "نسخة ريفية خالية من تورتة الفاكهة المفتوحة".<sup id="cite_ref-6" class="reference"><a href="#cite_note-6">[6]</a></sup> </p> <h2><span id=".D9.88.D8.B5.D9.81"></span><span class="mw-headline" id="وصف">وصف</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=3" title="عدل القسم: وصف">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <div class="thumb tleft"><div class="thumbinner" style="width:222px;"><a href="/wiki/%D9%85%D9%84%D9%81:Mum%27s_lemon_meringue_pie_crop.jpg" class="image"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Mum%27s_lemon_meringue_pie_crop.jpg/220px-Mum%27s_lemon_meringue_pie_crop.jpg" decoding="async" width="220" height="218" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Mum%27s_lemon_meringue_pie_crop.jpg/330px-Mum%27s_lemon_meringue_pie_crop.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Mum%27s_lemon_meringue_pie_crop.jpg/440px-Mum%27s_lemon_meringue_pie_crop.jpg 2x" data-file-width="1364" data-file-height="1350" /></a> <div class="thumbcaption"><div class="magnify"><a href="/wiki/%D9%85%D9%84%D9%81:Mum%27s_lemon_meringue_pie_crop.jpg" class="internal" title="كبّر"></a></div>تارت بالليمون (Lemon Meringue Tarts)</div></div></div> <p><br /> عادة ما تكون التارت حلوى قائمة بذاتها مع عجين صلب (الطبقة السفلية) تتكون من عجين dough، وهي نفسها مصنوعة من الدقيق flour، وحشوة سميكة، وجوانب عمودية بينما قد تحتوي الفطائر pies على معجنات أكثر ليونة، وحشوًا رخوًا، وجوانب مائلة، مما يستلزم وضعه الفطيرة في صحن.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7">[7]</a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8">[8]</a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9">[9]</a></sup> </p><p><br /> </p> <h2><span id=".D8.A3.D8.B5.D9.86.D8.A7.D9.81"></span><span class="mw-headline" id="أصناف">أصناف</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=4" title="عدل القسم: أصناف">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <p>هناك أنواع عديدة من التارت، مع أصناف شهيرة بما في ذلك تارت تريت Treacle tart، تارت المرينغ meringue tart، تارت تاتين tarte tatin وتارت باكويل Bakewell tart. تستخدم تارت المربى <a href="/wiki/%D8%A7%D9%84%D9%81%D8%A7%D9%83%D9%87%D8%A9_%D8%A7%D9%84%D9%85%D8%AD%D9%81%D9%88%D8%B8%D8%A9" title="الفاكهة المحفوظة">jam</a> tart بدلاً من الفاكهة الطازجة. </p><p>تارت تاتين Tarte Tatin عبارة عن تارت عليه التفاح أو الفواكه الأخرى أو البصل. </p><p>تشمل التارت اللذيذة <a href="/wiki/%D9%83%D9%8A%D8%B4_(%D8%A3%D9%83%D9%84%D8%A9)" title="كيش (أكلة)">الكيش</a> quiche، وهي عائلة من الفطائر اللذيذة مع حشوة الكاسترد في الغالب؛ تارت البصل الألماني German Zwiebelkuchen، وتارت الجبن السويسري Swiss cheese tart المصنوع من Gruyere. </p> <h2><span id=".D8.AA.D8.A7.D8.B1.D9.86_.D8.AD.D9.84.D9.88"></span><span class="mw-headline" id="تارن_حلو">تارن حلو</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=5" title="عدل القسم: تارن حلو">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <p>يتم تقديم الفطائر الحلوة باردة أو فاترة، وغالبًا ما تكون كحلوى. يمكن أن تتكون الحشوة من فواكه، طازجة أو مجففة، توضع كاملة، في كومبوت، مقطعة إلى قطع أو شرائح ، مزينة بالشوكولاتة ، الكريمة ، الكريمة المخفوقة ، إلخ. ؛ يمكنك أيضًا استخدام الأرز. فطائر التفاح والكمثرى والتين والخوخ ميرابيل هي أنواع شائعة من الحلويات في أوروبا. </p> <h2><span id=".D8.AA.D8.A7.D8.B1.D8.AA_.D9.85.D8.A7.D9.84.D8.AD"></span><span class="mw-headline" id="تارت_مالح">تارت مالح</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=6" title="عدل القسم: تارت مالح">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <p>يتم تقديم الفطائر اللذيذة كمقبلات أو طبق رئيسي، ساخن أو دافئ. تتكون الحشوة من خضروات أو لحوم أو سمك أو جبن. تعتبر فطيرة الكراث وفطيرة البصل أمثلة على الأطباق الشائعة في أوروبا. </p> <h2><span id="Pies.2C_tarts_and_flans"></span><span class="mw-headline" id="Pies,_tarts_and_flans">Pies, tarts and flans</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=7" title="عدل القسم: Pies, tarts and flans">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <table class="wikitable sortable" style="width:100%"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Type </th> <th>Description </th></tr> <tr> <td><a href="/w/index.php?title=Aloo_pie&action=edit&redlink=1" class="new" title="Aloo pie (الصفحة غير موجودة)">Aloo pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Aloo_Pie.jpg" class="image"><img alt="Aloo Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Aloo_Pie.jpg/123px-Aloo_Pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Aloo_Pie.jpg/185px-Aloo_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Aloo_Pie.jpg/246px-Aloo_Pie.jpg 2x" data-file-width="640" data-file-height="480" /></a> </td> <td><a href="/wiki/Trinidad_and_Tobago" class="mw-redirect" title="Trinidad and Tobago">Trinidad and Tobago</a> </td> <td>Savory </td> <td>This soft and fried <a href="/w/index.php?title=Pastry&action=edit&redlink=1" class="new" title="Pastry (الصفحة غير موجودة)">pastry</a> is a variant of the <a href="/w/index.php?title=Samosa&action=edit&redlink=1" class="new" title="Samosa (الصفحة غير موجودة)">samosa</a>, made from flour and water, and filled with boiled, spiced and mashed <a href="/wiki/Potato" class="mw-redirect" title="Potato">potatoes</a> and other vegetables like green peas. Its shape is similar to a <a href="/w/index.php?title=Calzone&action=edit&redlink=1" class="new" title="Calzone (الصفحة غير موجودة)">calzone</a>, and it is usually larger than a samosa, approximately 5 بوصة (13 سـم) long.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10">[10]</a></sup> </td></tr> <tr> <td><a href="/w/index.php?title=Apple_crisp&action=edit&redlink=1" class="new" title="Apple crisp (الصفحة غير موجودة)">Apple crisp</a><br /><i>Apple crumble</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Applecrisp.jpg" class="image"><img alt="Applecrisp.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Applecrisp.jpg/123px-Applecrisp.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Applecrisp.jpg/185px-Applecrisp.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Applecrisp.jpg/246px-Applecrisp.jpg 2x" data-file-width="640" data-file-height="480" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including <a href="/w/index.php?title=Rhubarb&action=edit&redlink=1" class="new" title="Rhubarb (الصفحة غير موجودة)">rhubarb</a>. It is an easy to make and tasty alternative to <a href="/w/index.php?title=Apple_pie&action=edit&redlink=1" class="new" title="Apple pie (الصفحة غير موجودة)">apple pie</a> and apple <a href="/w/index.php?title=Cobbler_(food)&action=edit&redlink=1" class="new" title="Cobbler (food) (الصفحة غير موجودة)">cobbler</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Apple_pie&action=edit&redlink=1" class="new" title="Apple pie (الصفحة غير موجودة)">Apple pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Apple_pie.jpg" class="image"><img alt="Apple pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Apple_pie.jpg/123px-Apple_pie.jpg" decoding="async" width="123" height="84" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Apple_pie.jpg/185px-Apple_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Apple_pie.jpg/246px-Apple_pie.jpg 2x" data-file-width="2418" data-file-height="1657" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Sweet </td> <td>A fruit pie (or <a href="/w/index.php?title=Tart&action=edit&redlink=1" class="new" title="Tart (الصفحة غير موجودة)">tart</a>) in which the principal filling ingredient is crisp and acidic <a href="/w/index.php?title=Cooking_apples&action=edit&redlink=1" class="new" title="Cooking apples (الصفحة غير موجودة)">cooking apples</a> such as the <a href="/w/index.php?title=Bramley_(apple)&action=edit&redlink=1" class="new" title="Bramley (apple) (الصفحة غير موجودة)">Bramley</a> or <a href="/w/index.php?title=Granny_Smith&action=edit&redlink=1" class="new" title="Granny Smith (الصفحة غير موجودة)">Granny Smith</a> </td></tr> <tr> <td><a href="/w/index.php?title=Australian_and_New_Zealand_meat_pie&action=edit&redlink=1" class="new" title="Australian and New Zealand meat pie (الصفحة غير موجودة)">Australian and New Zealand meat pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Meat_pie.jpg" class="image"><img alt="Meat pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Meat_pie.jpg/123px-Meat_pie.jpg" decoding="async" width="123" height="85" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Meat_pie.jpg/185px-Meat_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Meat_pie.jpg/246px-Meat_pie.jpg 2x" data-file-width="886" data-file-height="611" /></a> </td> <td><a href="/wiki/Australia" class="mw-redirect" title="Australia">Australia</a> and <a href="/wiki/New_Zealand" class="mw-redirect" title="New Zealand">New Zealand</a><sup id="cite_ref-11" class="reference"><a href="#cite_note-11">[11]</a></sup> </td> <td>Savory </td> <td>A hand-sized <a href="/w/index.php?title=Meat_pie&action=edit&redlink=1" class="new" title="Meat pie (الصفحة غير موجودة)">meat pie</a> containing largely <a href="/w/index.php?title=Ground_beef&action=edit&redlink=1" class="new" title="Ground beef (الصفحة غير موجودة)">minced meat</a> and <a href="/w/index.php?title=Gravy&action=edit&redlink=1" class="new" title="Gravy (الصفحة غير موجودة)">gravy</a> sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the <a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a>'s <a href="/w/index.php?title=Steak_pie&action=edit&redlink=1" class="new" title="Steak pie (الصفحة غير موجودة)">steak pie</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Bacon_and_egg_pie&action=edit&redlink=1" class="new" title="Bacon and egg pie (الصفحة غير موجودة)">Bacon and egg pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bacon%26egg_pie.jpg" class="image"><img alt="Bacon&egg pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bacon%26egg_pie.jpg/123px-Bacon%26egg_pie.jpg" decoding="async" width="123" height="83" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bacon%26egg_pie.jpg/185px-Bacon%26egg_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bacon%26egg_pie.jpg/246px-Bacon%26egg_pie.jpg 2x" data-file-width="3197" data-file-height="2145" /></a> </td> <td>Worldwide </td> <td>Savory </td> <td>A pie containing <a href="/w/index.php?title=Bacon&action=edit&redlink=1" class="new" title="Bacon (الصفحة غير موجودة)">bacon</a>, <a href="/w/index.php?title=Egg_(food)&action=edit&redlink=1" class="new" title="Egg (food) (الصفحة غير موجودة)">egg</a> and often <a href="/w/index.php?title=Onion&action=edit&redlink=1" class="new" title="Onion (الصفحة غير موجودة)">onion</a> </td></tr> <tr> <td><a href="/w/index.php?title=Bakewell_tart&action=edit&redlink=1" class="new" title="Bakewell tart (الصفحة غير موجودة)">Bakewell tart</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:BakewellCake.jpg" class="image"><img alt="BakewellCake.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/BakewellCake.jpg/123px-BakewellCake.jpg" decoding="async" width="123" height="88" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/BakewellCake.jpg/185px-BakewellCake.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/BakewellCake.jpg/246px-BakewellCake.jpg 2x" data-file-width="1108" data-file-height="792" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Sweet </td> <td>A tart with a <a href="/w/index.php?title=Shortcrust&action=edit&redlink=1" class="new" title="Shortcrust (الصفحة غير موجودة)">shortcrust</a> pastry shell, spread with jam and filled with a sponge-like, ground almond filling.<sup id="cite_ref-Bakewell_12-0" class="reference"><a href="#cite_note-Bakewell-12">[12]</a></sup> Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. </td></tr> <tr> <td><a href="/w/index.php?title=Banana_cream_pie&action=edit&redlink=1" class="new" title="Banana cream pie (الصفحة غير موجودة)">Banana cream pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Banana_cream_pie_with_slice_removed,_July_2008.jpg" class="image"><img alt="Banana cream pie with slice removed, July 2008.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Banana_cream_pie_with_slice_removed%2C_July_2008.jpg/123px-Banana_cream_pie_with_slice_removed%2C_July_2008.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Banana_cream_pie_with_slice_removed%2C_July_2008.jpg/185px-Banana_cream_pie_with_slice_removed%2C_July_2008.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Banana_cream_pie_with_slice_removed%2C_July_2008.jpg/246px-Banana_cream_pie_with_slice_removed%2C_July_2008.jpg 2x" data-file-width="2048" data-file-height="1536" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a <a href="/wiki/Whipped_cream" class="mw-redirect" title="Whipped cream">whipped cream</a> topping. </td></tr> <tr> <td><a href="/w/index.php?title=Banoffee_pie&action=edit&redlink=1" class="new" title="Banoffee pie (الصفحة غير موجودة)">Banoffee pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Banoffeepie.jpg" class="image"><img alt="Banoffeepie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Banoffeepie.jpg/123px-Banoffeepie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Banoffeepie.jpg/185px-Banoffeepie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Banoffeepie.jpg/246px-Banoffeepie.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Sweet </td> <td>An English pastry-based dessert made from bananas,<sup id="cite_ref-Free_13-0" class="reference"><a href="#cite_note-Free-13">[13]</a></sup> <a href="/w/index.php?title=Toffee&action=edit&redlink=1" class="new" title="Toffee (الصفحة غير موجودة)">toffee</a><sup id="cite_ref-Free_13-1" class="reference"><a href="#cite_note-Free-13">[13]</a></sup> and <a href="/w/index.php?title=Cream&action=edit&redlink=1" class="new" title="Cream (الصفحة غير موجودة)">cream</a>, either on a pastry base or digestive biscuit crumb crust. </td></tr> <tr> <td><a href="/w/index.php?title=Bay_tat&action=edit&redlink=1" class="new" title="Bay tat (الصفحة غير موجودة)">Bay tat</a> </td> <td> </td> <td><a href="/wiki/Indonesia" class="mw-redirect" title="Indonesia">Indonesia</a> (<a href="/wiki/Bengkulu" class="mw-redirect" title="Bengkulu">Bengkulu</a>) </td> <td>Sweet </td> <td>A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling. </td></tr> <tr> <td><a href="/w/index.php?title=Bavarian_Cream_Pie&action=edit&redlink=1" class="new" title="Bavarian Cream Pie (الصفحة غير موجودة)">Bavarian Cream Pie</a> </td> <td> </td> <td><a href="/w/index.php?title=Bavaria&action=edit&redlink=1" class="new" title="Bavaria (الصفحة غير موجودة)">Bavaria</a> </td> <td>Sweet </td> <td>A sweet chocolatey pie best served cold, topped with Bavarian cream. </td></tr> <tr> <td><a href="/w/index.php?title=Bean_pie&action=edit&redlink=1" class="new" title="Bean pie (الصفحة غير موجودة)">Bean pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bean_pie_recipe.jpg" class="image"><img alt="Bean pie recipe.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Bean_pie_recipe.jpg/123px-Bean_pie_recipe.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Bean_pie_recipe.jpg/185px-Bean_pie_recipe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/50/Bean_pie_recipe.jpg/246px-Bean_pie_recipe.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. </td></tr> <tr> <td><a href="/w/index.php?title=Bedfordshire_clanger&action=edit&redlink=1" class="new" title="Bedfordshire clanger (الصفحة غير موجودة)">Bedfordshire clanger</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bedfordshire_Clanger.jpg" class="image"><img alt="Bedfordshire Clanger.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Bedfordshire_Clanger.jpg/123px-Bedfordshire_Clanger.jpg" decoding="async" width="123" height="99" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Bedfordshire_Clanger.jpg/185px-Bedfordshire_Clanger.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Bedfordshire_Clanger.jpg/246px-Bedfordshire_Clanger.jpg 2x" data-file-width="2056" data-file-height="1650" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Savory and sweet </td> <td>An elongated, <a href="/w/index.php?title=Suet&action=edit&redlink=1" class="new" title="Suet (الصفحة غير موجودة)">suet</a> crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. </td></tr> <tr> <td><a href="/w/index.php?title=Bisteeya&action=edit&redlink=1" class="new" title="Bisteeya (الصفحة غير موجودة)">Bisteeya</a><br /><i>pastilla</i>, etc. </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bisteeya.jpg" class="image"><img alt="Bisteeya.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Bisteeya.jpg/123px-Bisteeya.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Bisteeya.jpg/185px-Bisteeya.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Bisteeya.jpg/246px-Bisteeya.jpg 2x" data-file-width="500" data-file-height="375" /></a> </td> <td><a href="/wiki/Morocco" class="mw-redirect" title="Morocco">Morocco</a> </td> <td>Savory </td> <td>A traditional Berber meat pie traditionally made of <a href="/w/index.php?title=Squab_(food)&action=edit&redlink=1" class="new" title="Squab (food) (الصفحة غير موجودة)">squab</a> (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many <a href="/wiki/Arabic_chat_alphabet" class="mw-redirect" title="Arabic chat alphabet">variant transliterations</a>: <i>bastilla</i>, <i>bsteeya</i>, <i>b'stilla</i>, <i>bstilla</i>, ... </td></tr> <tr> <td><a href="/w/index.php?title=Blackberry_pie&action=edit&redlink=1" class="new" title="Blackberry pie (الصفحة غير موجودة)">Blackberry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Blackberry_pie_and_ice_cream,_2006.jpg" class="image"><img alt="Blackberry pie and ice cream, 2006.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Blackberry_pie_and_ice_cream%2C_2006.jpg/123px-Blackberry_pie_and_ice_cream%2C_2006.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Blackberry_pie_and_ice_cream%2C_2006.jpg/185px-Blackberry_pie_and_ice_cream%2C_2006.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Blackberry_pie_and_ice_cream%2C_2006.jpg/246px-Blackberry_pie_and_ice_cream%2C_2006.jpg 2x" data-file-width="2816" data-file-height="2112" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A fruit pie with a filling made from <a href="/w/index.php?title=Blackberry&action=edit&redlink=1" class="new" title="Blackberry (الصفحة غير موجودة)">blackberries</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Black_bottom_pie&action=edit&redlink=1" class="new" title="Black bottom pie (الصفحة غير موجودة)">Black bottom pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Black_Bottom_Pie.jpg" class="image"><img alt="Black Bottom Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Black_Bottom_Pie.jpg/123px-Black_Bottom_Pie.jpg" decoding="async" width="123" height="88" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Black_Bottom_Pie.jpg/185px-Black_Bottom_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Black_Bottom_Pie.jpg/246px-Black_Bottom_Pie.jpg 2x" data-file-width="3442" data-file-height="2459" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition. </td></tr> <tr> <td><a href="/w/index.php?title=Black_bun&action=edit&redlink=1" class="new" title="Black bun (الصفحة غير موجودة)">Black bun</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Black_bun_cut_open.jpg" class="image"><img alt="Black bun cut open.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Black_bun_cut_open.jpg/123px-Black_bun_cut_open.jpg" decoding="async" width="123" height="84" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Black_bun_cut_open.jpg/185px-Black_bun_cut_open.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Black_bun_cut_open.jpg/246px-Black_bun_cut_open.jpg 2x" data-file-width="2091" data-file-height="1434" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/Scotland" class="mw-redirect" title="Scotland">Scotland</a>) </td> <td>Sweet </td> <td>A pastry-covered fruitcake, traditionally eaten on <a href="/w/index.php?title=Twelfth_Night_(holiday)&action=edit&redlink=1" class="new" title="Twelfth Night (holiday) (الصفحة غير موجودة)">Twelfth Night</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Blueberry_pie&action=edit&redlink=1" class="new" title="Blueberry pie (الصفحة غير موجودة)">Blueberry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Best_Blueberry_Pie_with_Foolproof_Pie_Dough.jpg" class="image"><img alt="Best Blueberry Pie with Foolproof Pie Dough.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Best_Blueberry_Pie_with_Foolproof_Pie_Dough.jpg/123px-Best_Blueberry_Pie_with_Foolproof_Pie_Dough.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Best_Blueberry_Pie_with_Foolproof_Pie_Dough.jpg/185px-Best_Blueberry_Pie_with_Foolproof_Pie_Dough.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Best_Blueberry_Pie_with_Foolproof_Pie_Dough.jpg/246px-Best_Blueberry_Pie_with_Foolproof_Pie_Dough.jpg 2x" data-file-width="500" data-file-height="333" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/w/index.php?title=New_England&action=edit&redlink=1" class="new" title="New England (الصفحة غير موجودة)">New England</a>) </td> <td>Sweet </td> <td>A fruit pie (or <a href="/w/index.php?title=Tart&action=edit&redlink=1" class="new" title="Tart (الصفحة غير موجودة)">tart</a>) in which the principal filling ingredient is <a href="/w/index.php?title=Blueberry&action=edit&redlink=1" class="new" title="Blueberry (الصفحة غير موجودة)">blueberries</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Bob_Andy_pie&action=edit&redlink=1" class="new" title="Bob Andy pie (الصفحة غير موجودة)">Bob Andy pie</a> </td> <td> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/wiki/Amish" class="mw-redirect" title="Amish">Amish</a> community) </td> <td>Sweet </td> <td>A sweet custard pie, spiced with <a href="/wiki/Cinnamon" class="mw-redirect" title="Cinnamon">cinnamon</a> and <a href="/wiki/Clove" class="mw-redirect" title="Clove">cloves</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Bougatsa&action=edit&redlink=1" class="new" title="Bougatsa (الصفحة غير موجودة)">Bougatsa</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bougatsa.jpg" class="image"><img alt="Bougatsa.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/123px-Bougatsa.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/185px-Bougatsa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/246px-Bougatsa.jpg 2x" data-file-width="2304" data-file-height="1728" /></a> </td> <td><a href="/wiki/Greece" class="mw-redirect" title="Greece">Greece</a> </td> <td>Sweet or savory </td> <td>Consists of custard, cheese, or minced meat filling between layers of <a href="/w/index.php?title=Phyllo&action=edit&redlink=1" class="new" title="Phyllo (الصفحة غير موجودة)">phyllo</a>. </td></tr> <tr> <td>Boysenberry pie </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Boysenberry_pie_01.jpg" class="image"><img alt="Boysenberry pie 01.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Boysenberry_pie_01.jpg/123px-Boysenberry_pie_01.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Boysenberry_pie_01.jpg/185px-Boysenberry_pie_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Boysenberry_pie_01.jpg/246px-Boysenberry_pie_01.jpg 2x" data-file-width="800" data-file-height="600" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>Made with <a href="/w/index.php?title=Boysenberry&action=edit&redlink=1" class="new" title="Boysenberry (الصفحة غير موجودة)">boysenberries</a>, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts. </td></tr> <tr> <td><a href="/w/index.php?title=Bridie&action=edit&redlink=1" class="new" title="Bridie (الصفحة غير موجودة)">Bridie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bridie.jpg" class="image"><img alt="Bridie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Bridie.jpg/123px-Bridie.jpg" decoding="async" width="123" height="99" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Bridie.jpg/185px-Bridie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Bridie.jpg/246px-Bridie.jpg 2x" data-file-width="1520" data-file-height="1222" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/Scotland" class="mw-redirect" title="Scotland">Scotland</a>) </td> <td>Savory </td> <td>A small, savory pie filled with minced steak, butter, and <a href="/w/index.php?title=Beef_suet&action=edit&redlink=1" class="new" title="Beef suet (الصفحة غير موجودة)">beef suet</a> seasoned with salt and pepper. Sometimes with an addition of minced onions. </td></tr> <tr> <td><a href="/w/index.php?title=Buko_pie&action=edit&redlink=1" class="new" title="Buko pie (الصفحة غير موجودة)">Buko pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Buko-pie.jpg" class="image"><img alt="Buko-pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Buko-pie.jpg/123px-Buko-pie.jpg" decoding="async" width="123" height="185" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Buko-pie.jpg/185px-Buko-pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Buko-pie.jpg/246px-Buko-pie.jpg 2x" data-file-width="1000" data-file-height="1504" /></a> </td> <td><a href="/wiki/Philippines" class="mw-redirect" title="Philippines">Philippines</a> </td> <td>Sweet </td> <td>A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts. </td></tr> <tr> <td><a href="/w/index.php?title=Bumbleberry_pie&action=edit&redlink=1" class="new" title="Bumbleberry pie (الصفحة غير موجودة)">Bumbleberry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Slice_of_Bumbleberry_Pie.jpg" class="image"><img alt="Slice of Bumbleberry Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Slice_of_Bumbleberry_Pie.jpg/123px-Slice_of_Bumbleberry_Pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Slice_of_Bumbleberry_Pie.jpg/185px-Slice_of_Bumbleberry_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Slice_of_Bumbleberry_Pie.jpg/246px-Slice_of_Bumbleberry_Pie.jpg 2x" data-file-width="3264" data-file-height="2448" /></a> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a>, <a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>This is a sweet fruit pie in which the filling consists of blackberries, <a href="/w/index.php?title=Blueberry&action=edit&redlink=1" class="new" title="Blueberry (الصفحة غير موجودة)">blueberries</a>, <a href="/w/index.php?title=Raspberry&action=edit&redlink=1" class="new" title="Raspberry (الصفحة غير موجودة)">raspberries</a> and <a href="/w/index.php?title=Strawberry&action=edit&redlink=1" class="new" title="Strawberry (الصفحة غير موجودة)">strawberries</a>.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14">[14]</a></sup> Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell <a href="/w/index.php?title=P%C3%A2te_sucr%C3%A9e&action=edit&redlink=1" class="new" title="Pâte sucrée (الصفحة غير موجودة)">pâte sucrée</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Bundevara&action=edit&redlink=1" class="new" title="Bundevara (الصفحة غير موجودة)">Bundevara</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bundevara.jpeg" class="image"><img alt="Bundevara.jpeg" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bundevara.jpeg/123px-Bundevara.jpeg" decoding="async" width="123" height="88" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bundevara.jpeg/185px-Bundevara.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bundevara.jpeg/246px-Bundevara.jpeg 2x" data-file-width="368" data-file-height="264" /></a> </td> <td><a href="/wiki/Serbia" class="mw-redirect" title="Serbia">Serbia</a> </td> <td>Sweet </td> <td>An elongated, strudel-like pie filled with sweetened <a href="/wiki/Pumpkin" class="mw-redirect" title="Pumpkin">pumpkin</a>. </td></tr> <tr> <td><a href="/w/index.php?title=B%C3%BCndner_Nusstorte&action=edit&redlink=1" class="new" title="Bündner Nusstorte (الصفحة غير موجودة)">Bündner Nusstorte</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Engadiner_Nusstorte2.jpg" class="image"><img alt="Engadiner Nusstorte2.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Engadiner_Nusstorte2.jpg/123px-Engadiner_Nusstorte2.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Engadiner_Nusstorte2.jpg/185px-Engadiner_Nusstorte2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Engadiner_Nusstorte2.jpg/246px-Engadiner_Nusstorte2.jpg 2x" data-file-width="3756" data-file-height="2512" /></a> </td> <td><a href="/wiki/Switzerland" class="mw-redirect" title="Switzerland">Switzerland</a> (<a href="/wiki/Graub%C3%BCnden" class="mw-redirect" title="Graubünden">Graubünden</a>) </td> <td>Sweet </td> <td>A traditional sweet, caramelised <a href="/w/index.php?title=Nut_(fruit)&action=edit&redlink=1" class="new" title="Nut (fruit) (الصفحة غير موجودة)">nut</a>-filled pastry (generally <a href="/w/index.php?title=Walnut&action=edit&redlink=1" class="new" title="Walnut (الصفحة غير موجودة)">walnut</a>). </td></tr> <tr> <td><a href="/w/index.php?title=Burek&action=edit&redlink=1" class="new" title="Burek (الصفحة غير موجودة)">Burek</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bourekas.jpg" class="image"><img alt="Bourekas.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bourekas.jpg/123px-Bourekas.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bourekas.jpg/185px-Bourekas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bourekas.jpg/246px-Bourekas.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td> <td><a href="/wiki/Turkey" class="mw-redirect" title="Turkey">Turkey</a> (<a href="/wiki/Anatolia" class="mw-redirect" title="Anatolia">Anatolia</a>) </td> <td>Savory </td> <td><a href="/w/index.php?title=Phyllo&action=edit&redlink=1" class="new" title="Phyllo (الصفحة غير موجودة)">Phyllo</a> filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the <a href="/wiki/Balkans" class="mw-redirect" title="Balkans">Balkans</a>, the <a href="/wiki/Caucasus" class="mw-redirect" title="Caucasus">Caucasus</a>, <a href="/w/index.php?title=Central_Asia&action=edit&redlink=1" class="new" title="Central Asia (الصفحة غير موجودة)">Central Asia</a>, <a href="/w/index.php?title=West_Asia&action=edit&redlink=1" class="new" title="West Asia (الصفحة غير موجودة)">West Asia</a>, and parts of <a href="/wiki/North_Africa" class="mw-redirect" title="North Africa">North Africa</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Butter_pie&action=edit&redlink=1" class="new" title="Butter pie (الصفحة غير موجودة)">Butter pie</a> </td> <td> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Savory </td> <td>Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. </td></tr> <tr> <td><a href="/w/index.php?title=Butter_tart&action=edit&redlink=1" class="new" title="Butter tart (الصفحة غير موجودة)">Butter tart</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pecan_butter_tart,_May_2011.jpg" class="image"><img alt="Pecan butter tart, May 2011.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pecan_butter_tart%2C_May_2011.jpg/123px-Pecan_butter_tart%2C_May_2011.jpg" decoding="async" width="123" height="123" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pecan_butter_tart%2C_May_2011.jpg/185px-Pecan_butter_tart%2C_May_2011.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pecan_butter_tart%2C_May_2011.jpg/246px-Pecan_butter_tart%2C_May_2011.jpg 2x" data-file-width="612" data-file-height="612" /></a> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a> </td> <td>Sweet </td> <td>Butter, sugar and eggs in a pastry shell, with <a href="/w/index.php?title=Raisin&action=edit&redlink=1" class="new" title="Raisin (الصفحة غير موجودة)">raisins</a>, <a href="/wiki/Pecan" class="mw-redirect" title="Pecan">pecans</a> or <a href="/w/index.php?title=Walnut&action=edit&redlink=1" class="new" title="Walnut (الصفحة غير موجودة)">walnuts</a> often added. </td></tr> <tr> <td><a href="/w/index.php?title=Buttermilk_pie&action=edit&redlink=1" class="new" title="Buttermilk pie (الصفحة غير موجودة)">Buttermilk pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg" class="image"><img alt="Buttermilk Pie with Pecan Brittle at Dyron's Lowcountry.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg/123px-Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg/185px-Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg/246px-Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg 2x" data-file-width="4288" data-file-height="2848" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, <a href="/wiki/Buttermilk" class="mw-redirect" title="Buttermilk">buttermilk</a> and flour. </td></tr> <tr> <td><a href="/w/index.php?title=Canel%C3%A9&action=edit&redlink=1" class="new" title="Canelé (الصفحة غير موجودة)">Canelé</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Caneles_stemilion.jpg" class="image"><img alt="Caneles stemilion.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Caneles_stemilion.jpg/123px-Caneles_stemilion.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Caneles_stemilion.jpg/185px-Caneles_stemilion.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Caneles_stemilion.jpg/246px-Caneles_stemilion.jpg 2x" data-file-width="2250" data-file-height="1500" /></a> </td> <td><a href="/wiki/France" class="mw-redirect" title="France">France</a> </td> <td>Sweet </td> <td>A small French pastry with a soft and tender custard center and a dark, thick caramelized crust. </td></tr> <tr> <td>Cantaloupe pie </td> <td> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. </td></tr> <tr> <td><a href="/w/index.php?title=Caramel_tart&action=edit&redlink=1" class="new" title="Caramel tart (الصفحة غير موجودة)">Caramel tart</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Caramel_tart_at_The_Coffee_Roaster,_2007.jpg" class="image"><img alt="Caramel tart at The Coffee Roaster, 2007.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg/123px-Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg" decoding="async" width="123" height="164" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg/185px-Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg/246px-Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg 2x" data-file-width="1944" data-file-height="2592" /></a> </td> <td><a href="/wiki/Australia" class="mw-redirect" title="Australia">Australia</a> </td> <td>Sweet </td> <td>A sweet tart, filled with soft piped <a href="/wiki/Caramel" class="mw-redirect" title="Caramel">caramel</a>. Sometimes topped with whipped cream or drizzled with chocolate. </td></tr> <tr> <td><a href="/w/index.php?title=Cashew_pie&action=edit&redlink=1" class="new" title="Cashew pie (الصفحة غير موجودة)">Cashew pie</a> </td> <td> </td> <td>Worldwide </td> <td>Sweet </td> <td>Prepared using <a href="/wiki/Cashew" class="mw-redirect" title="Cashew">cashews</a> as a main ingredient. </td></tr> <tr> <td><a href="/w/index.php?title=Cheesecake&action=edit&redlink=1" class="new" title="Cheesecake (الصفحة غير موجودة)">Cheesecake</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:K%C3%A4sekuchen.JPG" class="image"><img alt="Käsekuchen.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/K%C3%A4sekuchen.JPG/123px-K%C3%A4sekuchen.JPG" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/K%C3%A4sekuchen.JPG/185px-K%C3%A4sekuchen.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/K%C3%A4sekuchen.JPG/246px-K%C3%A4sekuchen.JPG 2x" data-file-width="3072" data-file-height="2304" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td><a href="/w/index.php?title=Cream_cheese&action=edit&redlink=1" class="new" title="Cream cheese (الصفحة غير موجودة)">Cream cheese</a> and <a href="/w/index.php?title=Pastry&action=edit&redlink=1" class="new" title="Pastry (الصفحة غير موجودة)">pastry</a>; may come in a variety of flavors. </td></tr> <tr> <td><a href="/w/index.php?title=Cheese_pie&action=edit&redlink=1" class="new" title="Cheese pie (الصفحة غير موجودة)">Cheese pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Strawberry_Cheese_Pie.jpg" class="image"><img alt="Strawberry Cheese Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Strawberry_Cheese_Pie.jpg/123px-Strawberry_Cheese_Pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Strawberry_Cheese_Pie.jpg/185px-Strawberry_Cheese_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Strawberry_Cheese_Pie.jpg/246px-Strawberry_Cheese_Pie.jpg 2x" data-file-width="600" data-file-height="450" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit. </td></tr> <tr> <td><a href="/w/index.php?title=Cherry_pie&action=edit&redlink=1" class="new" title="Cherry pie (الصفحة غير موجودة)">Cherry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Twin_Peak%27s_Cherry_Pie_and_Coffee,_May_2009.jpg" class="image"><img alt="Twin Peak's Cherry Pie and Coffee, May 2009.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Twin_Peak%27s_Cherry_Pie_and_Coffee%2C_May_2009.jpg/123px-Twin_Peak%27s_Cherry_Pie_and_Coffee%2C_May_2009.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Twin_Peak%27s_Cherry_Pie_and_Coffee%2C_May_2009.jpg/185px-Twin_Peak%27s_Cherry_Pie_and_Coffee%2C_May_2009.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Twin_Peak%27s_Cherry_Pie_and_Coffee%2C_May_2009.jpg/246px-Twin_Peak%27s_Cherry_Pie_and_Coffee%2C_May_2009.jpg 2x" data-file-width="3648" data-file-height="2736" /></a> </td> <td>Worldwide </td> <td>Sweet </td> <td>A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. </td></tr> <tr> <td><a href="/w/index.php?title=Chess_pie&action=edit&redlink=1" class="new" title="Chess pie (الصفحة غير موجودة)">Chess pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Chess_pie.jpg" class="image"><img alt="Chess pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chess_pie.jpg/123px-Chess_pie.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chess_pie.jpg/185px-Chess_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chess_pie.jpg/246px-Chess_pie.jpg 2x" data-file-width="3008" data-file-height="2000" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a>, <a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and <a href="/w/index.php?title=Corn_meal&action=edit&redlink=1" class="new" title="Corn meal (الصفحة غير موجودة)">corn meal</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Chestnut_pie&action=edit&redlink=1" class="new" title="Chestnut pie (الصفحة غير موجودة)">Chestnut pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Chestnut_pie_with_beef.jpg" class="image"><img alt="Chestnut pie with beef.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Chestnut_pie_with_beef.jpg/123px-Chestnut_pie_with_beef.jpg" decoding="async" width="123" height="164" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Chestnut_pie_with_beef.jpg/185px-Chestnut_pie_with_beef.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Chestnut_pie_with_beef.jpg/246px-Chestnut_pie_with_beef.jpg 2x" data-file-width="1200" data-file-height="1600" /></a> </td> <td><a href="/wiki/Italy" class="mw-redirect" title="Italy">Italy</a>, <a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Savory or sweet </td> <td>A pie prepared using <a href="/wiki/Chestnut" class="mw-redirect" title="Chestnut">chestnuts</a> as a primary ingredient </td></tr> <tr> <td><a href="/w/index.php?title=Chicken_and_mushroom_pie&action=edit&redlink=1" class="new" title="Chicken and mushroom pie (الصفحة غير موجودة)">Chicken and mushroom pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Chicken_Pie.JPG" class="image"><img alt="Chicken Pie.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Chicken_Pie.JPG/123px-Chicken_Pie.JPG" decoding="async" width="123" height="93" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Chicken_Pie.JPG/185px-Chicken_Pie.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Chicken_Pie.JPG/246px-Chicken_Pie.JPG 2x" data-file-width="701" data-file-height="528" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. </td></tr> <tr> <td><a href="/w/index.php?title=Chiffon_pie&action=edit&redlink=1" class="new" title="Chiffon pie (الصفحة غير موجودة)">Chiffon pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:The_Ladies%27_home_journal_(1948)_(14764208311).jpg" class="image"><img alt="The Ladies' home journal (1948) (14764208311).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg/123px-The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg" decoding="async" width="123" height="169" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg/185px-The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg/246px-The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg 2x" data-file-width="3332" data-file-height="4565" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. </td></tr> <tr> <td><a href="/w/index.php?title=Chinese_pie&action=edit&redlink=1" class="new" title="Chinese pie (الصفحة غير موجودة)">Chinese pie</a><br /><i>Pâté chinois</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:P%C3%A2t%C3%A9_chinois.jpg" class="image"><img alt="Pâté chinois.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/P%C3%A2t%C3%A9_chinois.jpg/123px-P%C3%A2t%C3%A9_chinois.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/P%C3%A2t%C3%A9_chinois.jpg/185px-P%C3%A2t%C3%A9_chinois.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/P%C3%A2t%C3%A9_chinois.jpg/246px-P%C3%A2t%C3%A9_chinois.jpg 2x" data-file-width="3888" data-file-height="2592" /></a> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a> (<a href="/wiki/Quebec" class="mw-redirect" title="Quebec">Quebec</a>) </td> <td>Savory </td> <td>A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and <a href="/w/index.php?title=Saut%C3%A9e&action=edit&redlink=1" class="new" title="Sautée (الصفحة غير موجودة)">sautéed</a> onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top. </td></tr> <tr> <td><a href="/w/index.php?title=Cobbler_(food)&action=edit&redlink=1" class="new" title="Cobbler (food) (الصفحة غير موجودة)">Cobbler</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Peach_Cobbler.jpg" class="image"><img alt="Peach Cobbler.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Peach_Cobbler.jpg/123px-Peach_Cobbler.jpg" decoding="async" width="123" height="81" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Peach_Cobbler.jpg/185px-Peach_Cobbler.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Peach_Cobbler.jpg/246px-Peach_Cobbler.jpg 2x" data-file-width="4928" data-file-height="3264" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a>, <a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. </td></tr> <tr> <td><a href="/w/index.php?title=Coconut_cream_pie&action=edit&redlink=1" class="new" title="Coconut cream pie (الصفحة غير موجودة)">Coconut cream pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Coconut_cream_pie.jpg" class="image"><img alt="Coconut cream pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Coconut_cream_pie.jpg/123px-Coconut_cream_pie.jpg" decoding="async" width="123" height="98" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Coconut_cream_pie.jpg/185px-Coconut_cream_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Coconut_cream_pie.jpg/246px-Coconut_cream_pie.jpg 2x" data-file-width="2384" data-file-height="1908" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded <a href="/wiki/Coconut" class="mw-redirect" title="Coconut">coconut</a> in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. </td></tr> <tr> <td><a href="/w/index.php?title=Cookie_Cake_Pie&action=edit&redlink=1" class="new" title="Cookie Cake Pie (الصفحة غير موجودة)">Cookie Cake Pie</a> </td> <td> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A combination of cookie dough and cake batter baked together in a pie crust. </td></tr> <tr> <td><a href="/w/index.php?title=Corned_beef_pie&action=edit&redlink=1" class="new" title="Corned beef pie (الصفحة غير موجودة)">Corned beef pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Corned_beef_pie.jpg" class="image"><img alt="Corned beef pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Corned_beef_pie.jpg/123px-Corned_beef_pie.jpg" decoding="async" width="123" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Corned_beef_pie.jpg/185px-Corned_beef_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Corned_beef_pie.jpg/246px-Corned_beef_pie.jpg 2x" data-file-width="800" data-file-height="587" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a <a href="/w/index.php?title=Mashed_potato&action=edit&redlink=1" class="new" title="Mashed potato (الصفحة غير موجودة)">mashed potato</a> topping, as in cottage pie, or with a traditional pastry crust. </td></tr> <tr> <td><a href="/w/index.php?title=Coulibiac&action=edit&redlink=1" class="new" title="Coulibiac (الصفحة غير موجودة)">Coulibiac</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Russian_Coulibiac_with_Cabbage.jpg" class="image"><img alt="Russian Coulibiac with Cabbage.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Russian_Coulibiac_with_Cabbage.jpg/123px-Russian_Coulibiac_with_Cabbage.jpg" decoding="async" width="123" height="88" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Russian_Coulibiac_with_Cabbage.jpg/185px-Russian_Coulibiac_with_Cabbage.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Russian_Coulibiac_with_Cabbage.jpg/246px-Russian_Coulibiac_with_Cabbage.jpg 2x" data-file-width="3167" data-file-height="2273" /></a> </td> <td><a href="/wiki/Russia" class="mw-redirect" title="Russia">Russia</a> </td> <td>Savory </td> <td>A baked pie with a filling made with <a href="/wiki/Salmon" class="mw-redirect" title="Salmon">salmon</a> or <a href="/w/index.php?title=Sturgeon&action=edit&redlink=1" class="new" title="Sturgeon (الصفحة غير موجودة)">sturgeon</a>,<sup id="cite_ref-15" class="reference"><a href="#cite_note-15">[15]</a></sup> rice, hard-boiled eggs, mushrooms, and <a href="/w/index.php?title=Dill&action=edit&redlink=1" class="new" title="Dill (الصفحة غير موجودة)">dill</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Cumberland_pie&action=edit&redlink=1" class="new" title="Cumberland pie (الصفحة غير موجودة)">Cumberland pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Granville_Island_Market_-_Shepherds_pie.jpg" class="image"><img alt="Granville Island Market - Shepherds pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Granville_Island_Market_-_Shepherds_pie.jpg/123px-Granville_Island_Market_-_Shepherds_pie.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Granville_Island_Market_-_Shepherds_pie.jpg/185px-Granville_Island_Market_-_Shepherds_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Granville_Island_Market_-_Shepherds_pie.jpg/246px-Granville_Island_Market_-_Shepherds_pie.jpg 2x" data-file-width="4288" data-file-height="2848" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/w/index.php?title=Cumbria&action=edit&redlink=1" class="new" title="Cumbria (الصفحة غير موجودة)">Cumbria</a>) </td> <td>Savory </td> <td>A meat pie topped with a crust of bread crumbs. </td></tr> <tr> <td><a href="/w/index.php?title=Curry_pie&action=edit&redlink=1" class="new" title="Curry pie (الصفحة غير موجودة)">Curry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:ChickenpotpiesopenFeb09.jpg" class="image"><img alt="ChickenpotpiesopenFeb09.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/ChickenpotpiesopenFeb09.jpg/123px-ChickenpotpiesopenFeb09.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/ChickenpotpiesopenFeb09.jpg/185px-ChickenpotpiesopenFeb09.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/ChickenpotpiesopenFeb09.jpg/246px-ChickenpotpiesopenFeb09.jpg 2x" data-file-width="2048" data-file-height="1536" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A pie with a pastry crust filled with Indian or Chinese curry. </td></tr> <tr> <td><a href="/w/index.php?title=Curry_puff&action=edit&redlink=1" class="new" title="Curry puff (الصفحة غير موجودة)">Curry puff</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bite_of_Curry_Puff.jpg" class="image"><img alt="Bite of Curry Puff.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Bite_of_Curry_Puff.jpg/123px-Bite_of_Curry_Puff.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Bite_of_Curry_Puff.jpg/185px-Bite_of_Curry_Puff.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Bite_of_Curry_Puff.jpg/246px-Bite_of_Curry_Puff.jpg 2x" data-file-width="1280" data-file-height="960" /></a> </td> <td><a href="/wiki/Malaysia" class="mw-redirect" title="Malaysia">Malaysia</a>, <a href="/wiki/Singapore" class="mw-redirect" title="Singapore">Singapore</a>, <a href="/wiki/Thailand" class="mw-redirect" title="Thailand">Thailand</a> </td> <td>Savory </td> <td>A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an <a href="/w/index.php?title=Empanada&action=edit&redlink=1" class="new" title="Empanada (الصفحة غير موجودة)">empanada</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Custard_tart&action=edit&redlink=1" class="new" title="Custard tart (الصفحة غير موجودة)">Custard tart</a><br /><i>flans pâtissier</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Egg_custard_tart.jpg" class="image"><img alt="Egg custard tart.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Egg_custard_tart.jpg/123px-Egg_custard_tart.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Egg_custard_tart.jpg/185px-Egg_custard_tart.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Egg_custard_tart.jpg/246px-Egg_custard_tart.jpg 2x" data-file-width="971" data-file-height="728" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a>, <a href="/wiki/France" class="mw-redirect" title="France">France</a> </td> <td>Sweet </td> <td>A baked pastry consisting of an pastry crust filled with <a href="/w/index.php?title=Egg_custard&action=edit&redlink=1" class="new" title="Egg custard (الصفحة غير موجودة)">egg custard</a>. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items. </td></tr> <tr> <td><a href="/w/index.php?title=Derby_pie&action=edit&redlink=1" class="new" title="Derby pie (الصفحة غير موجودة)">Derby pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Kentucky_Chocolate_walnut_pie_slice.JPG" class="image"><img alt="Kentucky Chocolate walnut pie slice.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/123px-Kentucky_Chocolate_walnut_pie_slice.JPG" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/185px-Kentucky_Chocolate_walnut_pie_slice.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/246px-Kentucky_Chocolate_walnut_pie_slice.JPG 2x" data-file-width="3072" data-file-height="2304" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/wiki/Kentucky" class="mw-redirect" title="Kentucky">Kentucky</a>) </td> <td>Sweet </td> <td>A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky <a href="/w/index.php?title=Bourbon_whiskey&action=edit&redlink=1" class="new" title="Bourbon whiskey (الصفحة غير موجودة)">bourbon</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Egg_tart&action=edit&redlink=1" class="new" title="Egg tart (الصفحة غير موجودة)">Egg tart</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Egg_custard_tart_by_Stu_Spivack.jpg" class="image"><img alt="Egg custard tart by Stu Spivack.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Egg_custard_tart_by_Stu_Spivack.jpg/123px-Egg_custard_tart_by_Stu_Spivack.jpg" decoding="async" width="123" height="89" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Egg_custard_tart_by_Stu_Spivack.jpg/185px-Egg_custard_tart_by_Stu_Spivack.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Egg_custard_tart_by_Stu_Spivack.jpg/246px-Egg_custard_tart_by_Stu_Spivack.jpg 2x" data-file-width="2560" data-file-height="1850" /></a> </td> <td><a href="/wiki/Hong_Kong" class="mw-redirect" title="Hong Kong">Hong Kong</a><sup id="cite_ref-scmp-1_16-0" class="reference"><a href="#cite_note-scmp-1-16">[16]</a></sup> </td> <td>Sweet </td> <td>A baked pastry consisting of egg custard in a cookie crust or puff crust. </td></tr> <tr> <td><a href="/w/index.php?title=Empanada&action=edit&redlink=1" class="new" title="Empanada (الصفحة غير موجودة)">Empanada</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Empanada_-_Stu_Spivack.jpg" class="image"><img alt="Empanada - Stu Spivack.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Empanada_-_Stu_Spivack.jpg/123px-Empanada_-_Stu_Spivack.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Empanada_-_Stu_Spivack.jpg/185px-Empanada_-_Stu_Spivack.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/Empanada_-_Stu_Spivack.jpg/246px-Empanada_-_Stu_Spivack.jpg 2x" data-file-width="3008" data-file-height="2000" /></a> </td> <td><a href="/wiki/Spain" class="mw-redirect" title="Spain">Spain</a> </td> <td>Sweet or savory </td> <td>A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout <a href="/wiki/Spain" class="mw-redirect" title="Spain">Spain</a>, <a href="/wiki/Portugal" class="mw-redirect" title="Portugal">Portugal</a>, <a href="/wiki/Latin_America" class="mw-redirect" title="Latin America">Latin America</a>, <a href="/wiki/Central_America" class="mw-redirect" title="Central America">Central America</a>, <a href="/w/index.php?title=The_Philippines&action=edit&redlink=1" class="new" title="The Philippines (الصفحة غير موجودة)">The Philippines</a>, <a href="/wiki/Indonesia" class="mw-redirect" title="Indonesia">Indonesia</a>, <a href="/wiki/Malaysia" class="mw-redirect" title="Malaysia">Malaysia</a>, and the <a href="/wiki/Caribbean" class="mw-redirect" title="Caribbean">Caribbean</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Fish_pie&action=edit&redlink=1" class="new" title="Fish pie (الصفحة غير موجودة)">Fish pie</a><br /><i>Fisherman's Pie</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Fish_Pie.jpg" class="image"><img alt="Fish Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Fish_Pie.jpg/123px-Fish_Pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Fish_Pie.jpg/185px-Fish_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Fish_Pie.jpg/246px-Fish_Pie.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. </td></tr> <tr> <td><a href="/w/index.php?title=Flan_(pie)&action=edit&redlink=1" class="new" title="Flan (pie) (الصفحة غير موجودة)">Flan</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Savory_French_Flan.jpg" class="image"><img alt="Savory French Flan.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Savory_French_Flan.jpg/123px-Savory_French_Flan.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Savory_French_Flan.jpg/185px-Savory_French_Flan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Savory_French_Flan.jpg/246px-Savory_French_Flan.jpg 2x" data-file-width="2816" data-file-height="2112" /></a> </td> <td>Worldwide </td> <td>Sweet or savory </td> <td>An open pastry or sponge cake containing a sweet or savory filling. </td></tr> <tr> <td><a href="/w/index.php?title=Flan_chino&action=edit&redlink=1" class="new" title="Flan chino (الصفحة غير موجودة)">Flan chino</a> <a href="/w/index.php?title=Flan_chino:es&action=edit&redlink=1" class="new" title="Flan chino:es (الصفحة غير موجودة)"><sup class="reference" title="es">[flan chino]</sup></a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Flanes_chinos-(La_Mallorquina).jpg" class="image"><img alt="Flanes chinos-(La Mallorquina).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Flanes_chinos-%28La_Mallorquina%29.jpg/123px-Flanes_chinos-%28La_Mallorquina%29.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Flanes_chinos-%28La_Mallorquina%29.jpg/185px-Flanes_chinos-%28La_Mallorquina%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/Flanes_chinos-%28La_Mallorquina%29.jpg/246px-Flanes_chinos-%28La_Mallorquina%29.jpg 2x" data-file-width="3888" data-file-height="2592" /></a> </td> <td><a href="/wiki/China" class="mw-redirect" title="China">China</a> </td> <td>Sweet </td> <td>A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. </td></tr> <tr> <td><a href="/w/index.php?title=Flapper_pie&action=edit&redlink=1" class="new" title="Flapper pie (الصفحة غير موجودة)">Flapper pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Blackfoot_Truckstop_Diner_-_Flapper_Pie_(16050866996).jpg" class="image"><img alt="Blackfoot Truckstop Diner - Flapper Pie (16050866996).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg/123px-Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg/185px-Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg/246px-Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg 2x" data-file-width="5184" data-file-height="3456" /></a> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a> (<a href="/w/index.php?title=Western_Canada&action=edit&redlink=1" class="new" title="Western Canada (الصفحة غير موجودة)">Western Canada</a>) </td> <td>Sweet </td> <td>A custard pie with a graham wafer crust, topped with <a href="/w/index.php?title=Meringue&action=edit&redlink=1" class="new" title="Meringue (الصفحة غير موجودة)">meringue</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Fleischkuekle&action=edit&redlink=1" class="new" title="Fleischkuekle (الصفحة غير موجودة)">Fleischkuekle</a> </td> <td> </td> <td><a href="/wiki/Russia" class="mw-redirect" title="Russia">Russia</a> (<a href="/wiki/Volga_Germans" class="mw-redirect" title="Volga Germans">Volga Germans</a>) </td> <td>Savory </td> <td>A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the <a href="/w/index.php?title=Cuisine_of_North_Dakota&action=edit&redlink=1" class="new" title="Cuisine of North Dakota (الصفحة غير موجودة)">cuisine of North Dakota</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Flipper_pie&action=edit&redlink=1" class="new" title="Flipper pie (الصفحة غير موجودة)">Flipper pie</a> </td> <td> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a> </td> <td>Savory </td> <td>A meat pie made from young harp seal flippers. </td></tr> <tr> <td><a href="/w/index.php?title=Fried_pie&action=edit&redlink=1" class="new" title="Fried pie (الصفحة غير موجودة)">Fried pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Fried_apple_pies_from_the_John_C._Campbell_Folk_School,_Brasstown,_NC.jpg" class="image"><img alt="Fried apple pies from the John C. Campbell Folk School, Brasstown, NC.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg/123px-Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg/185px-Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg/246px-Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg 2x" data-file-width="1600" data-file-height="1200" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A small, fried pastry crust pie containing a fruit filling. </td></tr> <tr> <td><a href="/w/index.php?title=Gibanica&action=edit&redlink=1" class="new" title="Gibanica (الصفحة غير موجودة)">Gibanica</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Gibanica.jpg" class="image"><img alt="Gibanica.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Gibanica.jpg/123px-Gibanica.jpg" decoding="async" width="123" height="84" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Gibanica.jpg/185px-Gibanica.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Gibanica.jpg/246px-Gibanica.jpg 2x" data-file-width="400" data-file-height="274" /></a> </td> <td><a href="/w/index.php?title=The_Balkans&action=edit&redlink=1" class="new" title="The Balkans (الصفحة غير موجودة)">The Balkans</a> </td> <td>Savory </td> <td>A traditional Balkan pastry, usually made with white cheese (<a href="/w/index.php?title=Feta&action=edit&redlink=1" class="new" title="Feta (الصفحة غير موجودة)">feta</a>, <a href="/w/index.php?title=Sirene&action=edit&redlink=1" class="new" title="Sirene (الصفحة غير موجودة)">sirene</a>). </td></tr> <tr> <td>Green grape pie </td> <td> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. </td></tr> <tr> <td><a href="/w/index.php?title=Homity_pie&action=edit&redlink=1" class="new" title="Homity pie (الصفحة غير موجودة)">Homity pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Homity_pie.jpg" class="image"><img alt="Homity pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Homity_pie.jpg/123px-Homity_pie.jpg" decoding="async" width="123" height="85" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Homity_pie.jpg/185px-Homity_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Homity_pie.jpg/246px-Homity_pie.jpg 2x" data-file-width="2281" data-file-height="1584" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and <a href="/w/index.php?title=Leek&action=edit&redlink=1" class="new" title="Leek (الصفحة غير موجودة)">leek</a> mixture, which is then covered with cheese. </td></tr> <tr> <td><a href="/w/index.php?title=Hornazo&action=edit&redlink=1" class="new" title="Hornazo (الصفحة غير موجودة)">Hornazo</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Hornazo-Mad.jpg" class="image"><img alt="Hornazo-Mad.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Hornazo-Mad.jpg/123px-Hornazo-Mad.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Hornazo-Mad.jpg/185px-Hornazo-Mad.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Hornazo-Mad.jpg/246px-Hornazo-Mad.jpg 2x" data-file-width="3888" data-file-height="2592" /></a> </td> <td><a href="/wiki/Spain" class="mw-redirect" title="Spain">Spain</a> </td> <td>Savory </td> <td>A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy <a href="/w/index.php?title=Chorizo&action=edit&redlink=1" class="new" title="Chorizo (الصفحة غير موجودة)">chorizo</a> sausage and <a href="/w/index.php?title=Boiled_egg&action=edit&redlink=1" class="new" title="Boiled egg (الصفحة غير موجودة)">hard-boiled eggs</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Jamaican_patty&action=edit&redlink=1" class="new" title="Jamaican patty (الصفحة غير موجودة)">Jamaican patty</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Jamaican_patties_and_redstripe.jpg" class="image"><img alt="Jamaican patties and redstripe.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Jamaican_patties_and_redstripe.jpg/123px-Jamaican_patties_and_redstripe.jpg" decoding="async" width="123" height="123" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Jamaican_patties_and_redstripe.jpg/185px-Jamaican_patties_and_redstripe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Jamaican_patties_and_redstripe.jpg/246px-Jamaican_patties_and_redstripe.jpg 2x" data-file-width="1828" data-file-height="1828" /></a> </td> <td><a href="/wiki/Jamaica" class="mw-redirect" title="Jamaica">Jamaica</a> </td> <td>Savory </td> <td>A small, baked pastry coloured yellow with <a href="/wiki/Turmeric" class="mw-redirect" title="Turmeric">turmeric</a>, usually filled with seasoned <a href="/w/index.php?title=Ground_beef&action=edit&redlink=1" class="new" title="Ground beef (الصفحة غير موجودة)">ground beef</a> and with <a href="/w/index.php?title=Scotch_Bonnet&action=edit&redlink=1" class="new" title="Scotch Bonnet (الصفحة غير موجودة)">Scotch Bonnet</a> pepper added for spice. </td></tr> <tr> <td><a href="/w/index.php?title=Kalakukko&action=edit&redlink=1" class="new" title="Kalakukko (الصفحة غير موجودة)">Kalakukko</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Kalakukko.jpg" class="image"><img alt="Kalakukko.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kalakukko.jpg/123px-Kalakukko.jpg" decoding="async" width="123" height="58" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kalakukko.jpg/185px-Kalakukko.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kalakukko.jpg/246px-Kalakukko.jpg 2x" data-file-width="1926" data-file-height="903" /></a> </td> <td><a href="/wiki/Finland" class="mw-redirect" title="Finland">Finland</a> (<a href="/w/index.php?title=Savonia_(historical_province)&action=edit&redlink=1" class="new" title="Savonia (historical province) (الصفحة غير موجودة)">Savonia</a>) </td> <td>Savory </td> <td>A loaf of bread filled with <a href="/wiki/Fish_(food)" class="mw-redirect" title="Fish (food)">fish</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Karelian_pasties&action=edit&redlink=1" class="new" title="Karelian pasties (الصفحة غير موجودة)">Karelian pasties</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Karjalanpiirakka-20060227.jpg" class="image"><img alt="Karjalanpiirakka-20060227.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Karjalanpiirakka-20060227.jpg/123px-Karjalanpiirakka-20060227.jpg" decoding="async" width="123" height="91" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Karjalanpiirakka-20060227.jpg/185px-Karjalanpiirakka-20060227.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/78/Karjalanpiirakka-20060227.jpg/246px-Karjalanpiirakka-20060227.jpg 2x" data-file-width="2048" data-file-height="1508" /></a> </td> <td><a href="/wiki/Finland" class="mw-redirect" title="Finland">Finland</a>, <a href="/wiki/Russia" class="mw-redirect" title="Russia">Russia</a> (<a href="/wiki/Karelia" class="mw-redirect" title="Karelia">Karelia</a>) </td> <td>Savory </td> <td>Pasties made from a thin rye crust usually with a filling of <a href="/wiki/Rice" class="mw-redirect" title="Rice">rice</a>, but originally the filling used to be mashed potatoes or barley. </td></tr> <tr> <td><a href="/w/index.php?title=Key_lime_pie&action=edit&redlink=1" class="new" title="Key lime pie (الصفحة غير موجودة)">Key lime pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Key_limepie.jpg" class="image"><img alt="Key limepie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Key_limepie.jpg/123px-Key_limepie.jpg" decoding="async" width="123" height="80" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Key_limepie.jpg/185px-Key_limepie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Key_limepie.jpg/246px-Key_limepie.jpg 2x" data-file-width="1792" data-file-height="1164" /></a> </td> <td>United States (<a href="/wiki/Florida" class="mw-redirect" title="Florida">Florida</a>) </td> <td>Sweet </td> <td>A pie made with <a href="/wiki/Key_lime" class="mw-redirect" title="Key lime">key lime</a> juice, <a href="/wiki/Egg_yolk" class="mw-redirect" title="Egg yolk">egg yolks</a>, and sweetened condensed milk in a crust. </td></tr> <tr> <td><a href="/w/index.php?title=Khachapuri&action=edit&redlink=1" class="new" title="Khachapuri (الصفحة غير موجودة)">Khachapuri</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Adjaruli_Khachapuri.jpg" class="image"><img alt="Adjaruli Khachapuri.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Adjaruli_Khachapuri.jpg/123px-Adjaruli_Khachapuri.jpg" decoding="async" width="123" height="104" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Adjaruli_Khachapuri.jpg/185px-Adjaruli_Khachapuri.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Adjaruli_Khachapuri.jpg/246px-Adjaruli_Khachapuri.jpg 2x" data-file-width="1149" data-file-height="970" /></a> </td> <td><a href="/wiki/Georgia_(country)" class="mw-redirect" title="Georgia (country)">Georgia</a> </td> <td>Savory </td> <td>A cheese-filled bread dish. </td></tr> <tr> <td><a href="/w/index.php?title=Killie_pie&action=edit&redlink=1" class="new" title="Killie pie (الصفحة غير موجودة)">Killie pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Killie_Pies_and_Peas.jpg" class="image"><img alt="Killie Pies and Peas.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/Killie_Pies_and_Peas.jpg/123px-Killie_Pies_and_Peas.jpg" decoding="async" width="123" height="80" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/Killie_Pies_and_Peas.jpg/185px-Killie_Pies_and_Peas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/26/Killie_Pies_and_Peas.jpg/246px-Killie_Pies_and_Peas.jpg 2x" data-file-width="4725" data-file-height="3092" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> <p>(<a href="/w/index.php?title=Kilmarnock,_Scotland&action=edit&redlink=1" class="new" title="Kilmarnock, Scotland (الصفحة غير موجودة)">Kilmarnock, Scotland</a>) </p> </td> <td>Savory </td> <td>A steak pie served at <a href="/w/index.php?title=Kilmarnock_F.C.&action=edit&redlink=1" class="new" title="Kilmarnock F.C. (الصفحة غير موجودة)">Kilmarnock F.C.</a> football ground. </td></tr> <tr> <td><a href="/w/index.php?title=Knish&action=edit&redlink=1" class="new" title="Knish (الصفحة غير موجودة)">Knish</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Lower_East_Side_-_Schimmel_Knish_2.jpg" class="image"><img alt="Lower East Side - Schimmel Knish 2.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Lower_East_Side_-_Schimmel_Knish_2.jpg/123px-Lower_East_Side_-_Schimmel_Knish_2.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Lower_East_Side_-_Schimmel_Knish_2.jpg/185px-Lower_East_Side_-_Schimmel_Knish_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/Lower_East_Side_-_Schimmel_Knish_2.jpg/246px-Lower_East_Side_-_Schimmel_Knish_2.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td> <td>Eastern Europe (<a href="/w/index.php?title=Ashkenazi_Jews&action=edit&redlink=1" class="new" title="Ashkenazi Jews (الصفحة غير موجودة)">Ashkenazi Jews</a>) </td> <td>Savory </td> <td>Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, <a href="/wiki/Sauerkraut" class="mw-redirect" title="Sauerkraut">sauerkraut</a>, onions, kasha or cheese. </td></tr> <tr> <td><a href="/w/index.php?title=Kuchen&action=edit&redlink=1" class="new" title="Kuchen (الصفحة غير موجودة)">Kuchen</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Streuselkuchen7.jpg" class="image"><img alt="Streuselkuchen7.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Streuselkuchen7.jpg/123px-Streuselkuchen7.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Streuselkuchen7.jpg/185px-Streuselkuchen7.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Streuselkuchen7.jpg/246px-Streuselkuchen7.jpg 2x" data-file-width="2592" data-file-height="1944" /></a> </td> <td><a href="/wiki/Germany" class="mw-redirect" title="Germany">Germany</a> </td> <td>Sweet </td> <td>The generic term referring to "<a href="/w/index.php?title=Cake&action=edit&redlink=1" class="new" title="Cake (الصفحة غير موجودة)">cake</a>" in German. </td></tr> <tr> <td><a href="/w/index.php?title=Kurnik_(pirog)&action=edit&redlink=1" class="new" title="Kurnik (pirog) (الصفحة غير موجودة)">Kurnik</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Kurnik.jpg" class="image"><img alt="Kurnik.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kurnik.jpg/123px-Kurnik.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kurnik.jpg/185px-Kurnik.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kurnik.jpg/246px-Kurnik.jpg 2x" data-file-width="3264" data-file-height="2448" /></a> </td> <td><a href="/wiki/Russia" class="mw-redirect" title="Russia">Russia</a> </td> <td>Savory </td> <td>A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. </td></tr> <tr> <td><a href="/w/index.php?title=Lanttusupikas&action=edit&redlink=1" class="new" title="Lanttusupikas (الصفحة غير موجودة)">Lanttusupikas</a> </td> <td> </td> <td><a href="/wiki/Finland" class="mw-redirect" title="Finland">Finland</a> </td> <td>Savory </td> <td>A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17">[17]</a></sup> </td></tr> <tr> <td><a href="/w/index.php?title=Lemon_ice_box_pie&action=edit&redlink=1" class="new" title="Lemon ice box pie (الصفحة غير موجودة)">Lemon ice box pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Raspberry_lemon_ice_box_pie.jpg" class="image"><img alt="Raspberry lemon ice box pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Raspberry_lemon_ice_box_pie.jpg/123px-Raspberry_lemon_ice_box_pie.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Raspberry_lemon_ice_box_pie.jpg/185px-Raspberry_lemon_ice_box_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Raspberry_lemon_ice_box_pie.jpg/246px-Raspberry_lemon_ice_box_pie.jpg 2x" data-file-width="3008" data-file-height="2000" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>Lemon juice, eggs, and <a href="/wiki/Condensed_milk" class="mw-redirect" title="Condensed milk">condensed milk</a> in a pie crust,<sup id="cite_ref-18" class="reference"><a href="#cite_note-18">[18]</a></sup> with preparation very similar to that of <a href="/w/index.php?title=Key_lime_pie&action=edit&redlink=1" class="new" title="Key lime pie (الصفحة غير موجودة)">key lime pie</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Lemon_meringue_pie&action=edit&redlink=1" class="new" title="Lemon meringue pie (الصفحة غير موجودة)">Lemon meringue pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:NCI_Visuals_Food_Pie.jpg" class="image"><img alt="NCI Visuals Food Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/NCI_Visuals_Food_Pie.jpg/123px-NCI_Visuals_Food_Pie.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/NCI_Visuals_Food_Pie.jpg/185px-NCI_Visuals_Food_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0e/NCI_Visuals_Food_Pie.jpg/246px-NCI_Visuals_Food_Pie.jpg 2x" data-file-width="2700" data-file-height="1800" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A shortcrust or <a href="/w/index.php?title=Shortbread_pastry&action=edit&redlink=1" class="new" title="Shortbread pastry (الصفحة غير موجودة)">shortbread pastry</a> with lemon curd filling and a fluffy meringue topping. </td></tr> <tr> <td><a href="/w/index.php?title=Manchester_tart&action=edit&redlink=1" class="new" title="Manchester tart (الصفحة غير موجودة)">Manchester tart</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Manchester_tart.jpg" class="image"><img alt="Manchester tart.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Manchester_tart.jpg/123px-Manchester_tart.jpg" decoding="async" width="123" height="126" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Manchester_tart.jpg/185px-Manchester_tart.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/Manchester_tart.jpg/246px-Manchester_tart.jpg 2x" data-file-width="2000" data-file-height="2046" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Sweet </td> <td>A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a <a href="/w/index.php?title=Maraschino_cherry&action=edit&redlink=1" class="new" title="Maraschino cherry (الصفحة غير موجودة)">Maraschino cherry</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Meat_and_potato_pie&action=edit&redlink=1" class="new" title="Meat and potato pie (الصفحة غير موجودة)">Meat and potato pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Grandma_Pollards_meat_and_potato_pies_(5815022642).jpg" class="image"><img alt="Grandma Pollards meat and potato pies (5815022642).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg/123px-Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg" decoding="async" width="123" height="93" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg/185px-Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg/246px-Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg 2x" data-file-width="2592" data-file-height="1952" /></a> </td> <td><a href="/w/index.php?title=Yorkshire&action=edit&redlink=1" class="new" title="Yorkshire (الصفحة غير موجودة)">Yorkshire</a>, <a href="/wiki/Lancashire" class="mw-redirect" title="Lancashire">Lancashire</a>, and <a href="/w/index.php?title=Cumbria&action=edit&redlink=1" class="new" title="Cumbria (الصفحة غير موجودة)">Cumbria</a> regions in the <a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell. </td></tr> <tr> <td><a href="/w/index.php?title=Meat_pie&action=edit&redlink=1" class="new" title="Meat pie (الصفحة غير موجودة)">Meat pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Homemade_meat_pie.jpg" class="image"><img alt="Homemade meat pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Homemade_meat_pie.jpg/123px-Homemade_meat_pie.jpg" decoding="async" width="123" height="77" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Homemade_meat_pie.jpg/185px-Homemade_meat_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Homemade_meat_pie.jpg/246px-Homemade_meat_pie.jpg 2x" data-file-width="2464" data-file-height="1545" /></a> </td> <td>Worldwide </td> <td>Savory </td> <td>A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust. </td></tr> <tr> <td><a href="/w/index.php?title=Melktert&action=edit&redlink=1" class="new" title="Melktert (الصفحة غير موجودة)">Melktert</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Melktert.jpg" class="image"><img alt="Melktert.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Melktert.jpg/123px-Melktert.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Melktert.jpg/185px-Melktert.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Melktert.jpg/246px-Melktert.jpg 2x" data-file-width="3328" data-file-height="2220" /></a> </td> <td><a href="/wiki/South_Africa" class="mw-redirect" title="South Africa">South Africa</a> </td> <td>Sweet </td> <td>A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. </td></tr> <tr> <td><a href="/w/index.php?title=Melton_Mowbray_pork_pie&action=edit&redlink=1" class="new" title="Melton Mowbray pork pie (الصفحة غير موجودة)">Melton Mowbray pork pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pork_pie.jpg" class="image"><img alt="Pork pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Pork_pie.jpg/123px-Pork_pie.jpg" decoding="async" width="123" height="152" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Pork_pie.jpg/185px-Pork_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Pork_pie.jpg/246px-Pork_pie.jpg 2x" data-file-width="768" data-file-height="949" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Savory </td> <td>A hand-formed crust pork pie made with uncured chopped rather than minced, meat. </td></tr> <tr> <td><a href="/w/index.php?title=Millionaire_pie&action=edit&redlink=1" class="new" title="Millionaire pie (الصفحة غير موجودة)">Millionaire pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Million_Dollar_Pie_(41158868712).png" class="image"><img alt="Million Dollar Pie (41158868712).png" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Million_Dollar_Pie_%2841158868712%29.png/123px-Million_Dollar_Pie_%2841158868712%29.png" decoding="async" width="123" height="62" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Million_Dollar_Pie_%2841158868712%29.png/185px-Million_Dollar_Pie_%2841158868712%29.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Million_Dollar_Pie_%2841158868712%29.png/246px-Million_Dollar_Pie_%2841158868712%29.png 2x" data-file-width="1200" data-file-height="600" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/w/index.php?title=Southern_United_States&action=edit&redlink=1" class="new" title="Southern United States (الصفحة غير موجودة)">Southern</a>) </td> <td>Sweet </td> <td>A no-bake pie with whipped topping, pineapple, coconut and pecans </td></tr> <tr> <td><a href="/w/index.php?title=Mince_pie&action=edit&redlink=1" class="new" title="Mince pie (الصفحة غير موجودة)">Mince pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:MincePieAlc1.jpg" class="image"><img alt="MincePieAlc1.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/MincePieAlc1.jpg/123px-MincePieAlc1.jpg" decoding="async" width="123" height="86" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/MincePieAlc1.jpg/185px-MincePieAlc1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/MincePieAlc1.jpg/246px-MincePieAlc1.jpg 2x" data-file-width="1862" data-file-height="1300" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Sweet </td> <td>A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices. </td></tr> <tr> <td><a href="/w/index.php?title=Mississippi_mud_pie&action=edit&redlink=1" class="new" title="Mississippi mud pie (الصفحة غير موجودة)">Mississippi mud pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Mud_pie.JPG" class="image"><img alt="Mud pie.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Mud_pie.JPG/123px-Mud_pie.JPG" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Mud_pie.JPG/185px-Mud_pie.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/Mud_pie.JPG/246px-Mud_pie.JPG 2x" data-file-width="1600" data-file-height="1200" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/w/index.php?title=Southern_United_States&action=edit&redlink=1" class="new" title="Southern United States (الصفحة غير موجودة)">Southern</a>) </td> <td>Sweet </td> <td>Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. </td></tr> <tr> <td><a href="/w/index.php?title=Moravian_chicken_pie&action=edit&redlink=1" class="new" title="Moravian chicken pie (الصفحة غير موجودة)">Moravian chicken pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Moravian_Chicken_Pie.jpg" class="image"><img alt="Moravian Chicken Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Moravian_Chicken_Pie.jpg/123px-Moravian_Chicken_Pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Moravian_Chicken_Pie.jpg/185px-Moravian_Chicken_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Moravian_Chicken_Pie.jpg/246px-Moravian_Chicken_Pie.jpg 2x" data-file-width="4032" data-file-height="3024" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/wiki/North_Carolina" class="mw-redirect" title="North Carolina">North Carolina</a>) </td> <td>Savory </td> <td>A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. </td></tr> <tr> <td>Mustard tart </td> <td> </td> <td><a href="/wiki/France" class="mw-redirect" title="France">France</a> </td> <td>Savory </td> <td>A pie made of <a href="/wiki/Puff_pastry" class="mw-redirect" title="Puff pastry">puff pastry</a>, <a href="/w/index.php?title=Dijon_mustard&action=edit&redlink=1" class="new" title="Dijon mustard (الصفحة غير موجودة)">Dijon mustard</a>, <a href="/w/index.php?title=Emmental_cheese&action=edit&redlink=1" class="new" title="Emmental cheese (الصفحة غير موجودة)">Emmentaler</a> or <a href="/w/index.php?title=Gruy%C3%A8re_cheese&action=edit&redlink=1" class="new" title="Gruyère cheese (الصفحة غير موجودة)">Gruyère</a> cheese, sliced tomatoes and sprinkled with spices (<a href="/w/index.php?title=Herbes_de_Provence&action=edit&redlink=1" class="new" title="Herbes de Provence (الصفحة غير موجودة)">herbes de Provence</a>, salt and pepper). </td></tr> <tr> <td><a href="/w/index.php?title=Natchitoches_meat_pie&action=edit&redlink=1" class="new" title="Natchitoches meat pie (الصفحة غير موجودة)">Natchitoches meat pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Natchitoches-meatpies-and-beans-rice.jpg" class="image"><img alt="Natchitoches-meatpies-and-beans-rice.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Natchitoches-meatpies-and-beans-rice.jpg/123px-Natchitoches-meatpies-and-beans-rice.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Natchitoches-meatpies-and-beans-rice.jpg/185px-Natchitoches-meatpies-and-beans-rice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Natchitoches-meatpies-and-beans-rice.jpg/246px-Natchitoches-meatpies-and-beans-rice.jpg 2x" data-file-width="1280" data-file-height="960" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/wiki/Louisiana" class="mw-redirect" title="Louisiana">Louisiana</a>) </td> <td>Savory </td> <td>Crescent-shaped, flaky wheat pastry <a href="/w/index.php?title=Turnover_(food)&action=edit&redlink=1" class="new" title="Turnover (food) (الصفحة غير موجودة)">turnover</a> with a savory meat filling. </td></tr> <tr> <td><a href="/w/index.php?title=Neenish_tart&action=edit&redlink=1" class="new" title="Neenish tart (الصفحة غير موجودة)">Neenish Tart</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Neenish_Tart_with_a_bite_taken_out_of_it.jpg" class="image"><img alt="Neenish Tart with a bite taken out of it.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Neenish_Tart_with_a_bite_taken_out_of_it.jpg/119px-Neenish_Tart_with_a_bite_taken_out_of_it.jpg" decoding="async" width="119" height="200" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Neenish_Tart_with_a_bite_taken_out_of_it.jpg/179px-Neenish_Tart_with_a_bite_taken_out_of_it.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/Neenish_Tart_with_a_bite_taken_out_of_it.jpg/239px-Neenish_Tart_with_a_bite_taken_out_of_it.jpg 2x" data-file-width="1952" data-file-height="3264" /></a> </td> <td><a href="/wiki/Australia" class="mw-redirect" title="Australia">Australia</a>, <a href="/wiki/New_Zealand" class="mw-redirect" title="New Zealand">New Zealand</a> </td> <td>Sweet </td> <td>A <a href="/w/index.php?title=Tart&action=edit&redlink=1" class="new" title="Tart (الصفحة غير موجودة)">tart</a> made with a <a href="/w/index.php?title=Pastry&action=edit&redlink=1" class="new" title="Pastry (الصفحة غير موجودة)">pastry</a> base and with icing of two colours on top. The filling consists of sweet <a href="/wiki/Gelatine" class="mw-redirect" title="Gelatine">gelatine</a>-set <a href="/w/index.php?title=Cream&action=edit&redlink=1" class="new" title="Cream (الصفحة غير موجودة)">cream</a>, <a href="/w/index.php?title=Butter_cream&action=edit&redlink=1" class="new" title="Butter cream (الصفحة غير موجودة)">mock cream</a>, <a href="/w/index.php?title=Icing_sugar&action=edit&redlink=1" class="new" title="Icing sugar (الصفحة غير موجودة)">icing sugar</a> paste, or a lemon-flavoured filling—most familiar to New Zealand residents—made from butter, icing sugar, <a href="/wiki/Condensed_milk" class="mw-redirect" title="Condensed milk">sweetened condensed milk</a> and lemon juice. The Australian version of the <a href="/w/index.php?title=Pineapple_tart&action=edit&redlink=1" class="new" title="Pineapple tart (الصفحة غير موجودة)">Pineapple tart</a> is similar but is filled with pineapple jam and topped with <a href="/wiki/Passiflora_edulis" class="mw-redirect" title="Passiflora edulis">passionfruit</a> icing. </td></tr> <tr> <td><a href="/w/index.php?title=%C3%96%C3%A7po%C3%A7maq&action=edit&redlink=1" class="new" title="Öçpoçmaq (الصفحة غير موجودة)">Öçpoçmaq</a><br /><i>Echpochmak</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Echpochmak-wiki.jpg" class="image"><img alt="Echpochmak-wiki.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Echpochmak-wiki.jpg/123px-Echpochmak-wiki.jpg" decoding="async" width="123" height="102" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Echpochmak-wiki.jpg/185px-Echpochmak-wiki.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Echpochmak-wiki.jpg/246px-Echpochmak-wiki.jpg 2x" data-file-width="638" data-file-height="529" /></a> </td> <td><a href="/wiki/Russia" class="mw-redirect" title="Russia">Russia</a> (<a href="/w/index.php?title=Volga_region&action=edit&redlink=1" class="new" title="Volga region (الصفحة غير موجودة)">Volga region</a>) </td> <td>Savory </td> <td>A triangular pastry, filled with minced beef, onion and potatoes. Considered a <a href="/w/index.php?title=Tatar_cuisine&action=edit&redlink=1" class="new" title="Tatar cuisine (الصفحة غير موجودة)">Tartar</a> national dish. </td></tr> <tr> <td><a href="/w/index.php?title=Pasc%C4%83&action=edit&redlink=1" class="new" title="Pască (الصفحة غير موجودة)">Pască</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pasc%C4%83.jpg" class="image"><img alt="Pască.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Pasc%C4%83.jpg/123px-Pasc%C4%83.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Pasc%C4%83.jpg/185px-Pasc%C4%83.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Pasc%C4%83.jpg/246px-Pasc%C4%83.jpg 2x" data-file-width="1800" data-file-height="1200" /></a> </td> <td><a href="/wiki/Romania" class="mw-redirect" title="Romania">Romania</a>, <a href="/wiki/Moldova" class="mw-redirect" title="Moldova">Moldova</a> </td> <td>Sweet </td> <td>A traditional Easter pie filled with fresh cheese like <a href="/w/index.php?title=Urd%C4%83&action=edit&redlink=1" class="new" title="Urdă (الصفحة غير موجودة)">urdă</a> or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. </td></tr> <tr> <td><a href="/w/index.php?title=Pastafrola&action=edit&redlink=1" class="new" title="Pastafrola (الصفحة غير موجودة)">Pastafrola</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pastafrola.jpg" class="image"><img alt="Pastafrola.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Pastafrola.jpg/123px-Pastafrola.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Pastafrola.jpg/185px-Pastafrola.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Pastafrola.jpg/246px-Pastafrola.jpg 2x" data-file-width="900" data-file-height="600" /></a> </td> <td><a href="/w/index.php?title=R%C3%ADo_de_la_Plata_Basin&action=edit&redlink=1" class="new" title="Río de la Plata Basin (الصفحة غير موجودة)">Río de la Plata</a> (<a href="/wiki/Argentina" class="mw-redirect" title="Argentina">Argentina</a>, <a href="/wiki/Uruguay" class="mw-redirect" title="Uruguay">Uruguay</a>, <a href="/wiki/Paraguay" class="mw-redirect" title="Paraguay">Paraguay</a>) </td> <td>Sweet </td> <td>A <a href="/wiki/Fruit_preserves" class="mw-redirect" title="Fruit preserves">jam</a>-filled tart with <a href="/w/index.php?title=Shortcrust_pastry&action=edit&redlink=1" class="new" title="Shortcrust pastry (الصفحة غير موجودة)">shortcrust pastry</a> lattice. Fillings may include <a href="/w/index.php?title=Quince_cheese&action=edit&redlink=1" class="new" title="Quince cheese (الصفحة غير موجودة)">quince cheese</a>, <a href="/w/index.php?title=Dulce_de_batata&action=edit&redlink=1" class="new" title="Dulce de batata (الصفحة غير موجودة)">dulce de batata</a> (sweet potato jam), <a href="/w/index.php?title=Dulce_de_leche&action=edit&redlink=1" class="new" title="Dulce de leche (الصفحة غير موجودة)">dulce de leche</a>, <a href="/w/index.php?title=Guava&action=edit&redlink=1" class="new" title="Guava (الصفحة غير موجودة)">guava</a>, or <a href="/w/index.php?title=Strawberry&action=edit&redlink=1" class="new" title="Strawberry (الصفحة غير موجودة)">strawberry</a> <a href="/wiki/Jam" class="mw-redirect" title="Jam">jam</a>.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19">[19]</a></sup> </td></tr> <tr> <td><a href="/w/index.php?title=Pastel_de_nata&action=edit&redlink=1" class="new" title="Pastel de nata (الصفحة غير موجودة)">Pastel de nata</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Manteigaria_pastel_de_nata_(29108853478).jpg" class="image"><img alt="Manteigaria pastel de nata (29108853478).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Manteigaria_pastel_de_nata_%2829108853478%29.jpg/123px-Manteigaria_pastel_de_nata_%2829108853478%29.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Manteigaria_pastel_de_nata_%2829108853478%29.jpg/185px-Manteigaria_pastel_de_nata_%2829108853478%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Manteigaria_pastel_de_nata_%2829108853478%29.jpg/246px-Manteigaria_pastel_de_nata_%2829108853478%29.jpg 2x" data-file-width="5472" data-file-height="3648" /></a> </td> <td><a href="/wiki/Portugal" class="mw-redirect" title="Portugal">Portugal</a> </td> <td>Sweet </td> <td>A custard tart made with egg yolk. Also known as <i>pastél de <a href="/w/index.php?title=Bel%C3%A9m_(Lisbon)&action=edit&redlink=1" class="new" title="Belém (Lisbon) (الصفحة غير موجودة)">Belém</a></i> due to their geographic origin. </td></tr> <tr> <td><a href="/w/index.php?title=Pasty&action=edit&redlink=1" class="new" title="Pasty (الصفحة غير موجودة)">Pasty</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Cornish_pasty.jpg" class="image"><img alt="Cornish pasty.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Cornish_pasty.jpg/123px-Cornish_pasty.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Cornish_pasty.jpg/185px-Cornish_pasty.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Cornish_pasty.jpg/246px-Cornish_pasty.jpg 2x" data-file-width="3648" data-file-height="2736" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Savory </td> <td>A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand. They are also popular in Canada and the <a href="/wiki/Upper_Peninsula_of_Michigan" class="mw-redirect" title="Upper Peninsula of Michigan">Upper Peninsula of Michigan</a>, United States due to Cornish migration. </td></tr> <tr> <td><a href="/w/index.php?title=Peach_pie&action=edit&redlink=1" class="new" title="Peach pie (الصفحة غير موجودة)">Peach pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Peach_custard_pie_(1416028394).jpg" class="image"><img alt="Peach custard pie (1416028394).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Peach_custard_pie_%281416028394%29.jpg/123px-Peach_custard_pie_%281416028394%29.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Peach_custard_pie_%281416028394%29.jpg/185px-Peach_custard_pie_%281416028394%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Peach_custard_pie_%281416028394%29.jpg/246px-Peach_custard_pie_%281416028394%29.jpg 2x" data-file-width="2272" data-file-height="1704" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>Prepared with <a href="/w/index.php?title=Peach&action=edit&redlink=1" class="new" title="Peach (الصفحة غير موجودة)">peaches</a> as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie. </td></tr> <tr> <td><a href="/w/index.php?title=Peanut_pie&action=edit&redlink=1" class="new" title="Peanut pie (الصفحة غير موجودة)">Peanut pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Peanut_pie_close-up.jpg" class="image"><img alt="Peanut pie close-up.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Peanut_pie_close-up.jpg/123px-Peanut_pie_close-up.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Peanut_pie_close-up.jpg/185px-Peanut_pie_close-up.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/Peanut_pie_close-up.jpg/246px-Peanut_pie_close-up.jpg 2x" data-file-width="5822" data-file-height="3881" /></a> </td> <td>United States (<a href="/w/index.php?title=Southern_United_States&action=edit&redlink=1" class="new" title="Southern United States (الصفحة غير موجودة)">Southern</a>) </td> <td>Sweet </td> <td>Prepared with <a href="/wiki/Peanut" class="mw-redirect" title="Peanut">peanuts</a> or <a href="/wiki/Peanut_butter" class="mw-redirect" title="Peanut butter">peanut butter</a> as a primary ingredient. </td></tr> <tr> <td>Pear tart </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Tarte_aux_poires_2a.jpg" class="image"><img alt="Tarte aux poires 2a.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Tarte_aux_poires_2a.jpg/123px-Tarte_aux_poires_2a.jpg" decoding="async" width="123" height="110" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Tarte_aux_poires_2a.jpg/185px-Tarte_aux_poires_2a.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Tarte_aux_poires_2a.jpg/246px-Tarte_aux_poires_2a.jpg 2x" data-file-width="3207" data-file-height="2880" /></a> </td> <td><a href="/wiki/France" class="mw-redirect" title="France">France</a> </td> <td>Sweet </td> <td>Typically <a href="/w/index.php?title=Cuisine_of_Paris&action=edit&redlink=1" class="new" title="Cuisine of Paris (الصفحة غير موجودة)">Parisian</a>, called <i>tarte bourdaloue.</i> </td></tr> <tr> <td><a href="/w/index.php?title=Pecan_pie&action=edit&redlink=1" class="new" title="Pecan pie (الصفحة غير موجودة)">Pecan pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pecan_pie_slice.jpg" class="image"><img alt="Pecan pie slice.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pecan_pie_slice.jpg/123px-Pecan_pie_slice.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pecan_pie_slice.jpg/185px-Pecan_pie_slice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pecan_pie_slice.jpg/246px-Pecan_pie_slice.jpg 2x" data-file-width="2560" data-file-height="1920" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A pie made primarily of <a href="/wiki/Corn_syrup" class="mw-redirect" title="Corn syrup">corn syrup</a> or <a href="/wiki/Molasses" class="mw-redirect" title="Molasses">molasses</a> and <a href="/wiki/Pecan" class="mw-redirect" title="Pecan">pecan</a> nuts in a pie shell. </td></tr> <tr> <td><a href="/w/index.php?title=Pie_a_la_mode&action=edit&redlink=1" class="new" title="Pie a la mode (الصفحة غير موجودة)">Pie à la mode</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pie_A_La_Mode.JPG" class="image"><img alt="Pie A La Mode.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Pie_A_La_Mode.JPG/123px-Pie_A_La_Mode.JPG" decoding="async" width="123" height="75" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Pie_A_La_Mode.JPG/185px-Pie_A_La_Mode.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/af/Pie_A_La_Mode.JPG/246px-Pie_A_La_Mode.JPG 2x" data-file-width="4387" data-file-height="2677" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/wiki/Minnesota" class="mw-redirect" title="Minnesota">Minnesota</a>) </td> <td>Sweet </td> <td>A pie with ice cream on top. </td></tr> <tr> <td><a href="/w/index.php?title=Pirog&action=edit&redlink=1" class="new" title="Pirog (الصفحة غير موجودة)">Pirog</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Fish_pie.JPG" class="image"><img alt="Fish pie.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Fish_pie.JPG/123px-Fish_pie.JPG" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Fish_pie.JPG/185px-Fish_pie.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Fish_pie.JPG/246px-Fish_pie.JPG 2x" data-file-width="2816" data-file-height="2112" /></a> </td> <td><a href="/wiki/Russia" class="mw-redirect" title="Russia">Russia</a>, <a href="/wiki/Ukraine" class="mw-redirect" title="Ukraine">Ukraine</a> </td> <td>Savory or sweet </td> <td>The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. </td></tr> <tr> <td><a href="/w/index.php?title=Pirozhki&action=edit&redlink=1" class="new" title="Pirozhki (الصفحة غير موجودة)">Pirozhki</a><br /><i>pirozhok</i>, <i>piroshki</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Piroshki.JPG" class="image"><img alt="Piroshki.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Piroshki.JPG/123px-Piroshki.JPG" decoding="async" width="123" height="87" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Piroshki.JPG/185px-Piroshki.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Piroshki.JPG/246px-Piroshki.JPG 2x" data-file-width="3680" data-file-height="2592" /></a> </td> <td><a href="/wiki/Russia" class="mw-redirect" title="Russia">Russia</a>, <a href="/wiki/Ukraine" class="mw-redirect" title="Ukraine">Ukraine</a> </td> <td>Savory or sweet </td> <td>The generic word for individual-sized baked or fried buns (small <a href="/w/index.php?title=Pirog&action=edit&redlink=1" class="new" title="Pirog (الصفحة غير موجودة)">pirogs</a>) stuffed with a variety of fillings. </td></tr> <tr> <td><a href="/w/index.php?title=Pork_pie&action=edit&redlink=1" class="new" title="Pork pie (الصفحة غير موجودة)">Pork pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pork_pie_on_plate.jpg" class="image"><img alt="Pork pie on plate.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pork_pie_on_plate.jpg/123px-Pork_pie_on_plate.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pork_pie_on_plate.jpg/185px-Pork_pie_on_plate.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pork_pie_on_plate.jpg/246px-Pork_pie_on_plate.jpg 2x" data-file-width="1200" data-file-height="803" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. </td></tr> <tr> <td><a href="/w/index.php?title=Pot_pie&action=edit&redlink=1" class="new" title="Pot pie (الصفحة غير موجودة)">Pot pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Salad_and_pot_pie.jpg" class="image"><img alt="Salad and pot pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Salad_and_pot_pie.jpg/123px-Salad_and_pot_pie.jpg" decoding="async" width="123" height="83" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Salad_and_pot_pie.jpg/185px-Salad_and_pot_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Salad_and_pot_pie.jpg/246px-Salad_and_pot_pie.jpg 2x" data-file-width="921" data-file-height="624" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Savory </td> <td>A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. </td></tr> <tr> <td><a href="/w/index.php?title=Pumpkin_pie&action=edit&redlink=1" class="new" title="Pumpkin pie (الصفحة غير موجودة)">Pumpkin pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Pumpkin_Pie.jpg" class="image"><img alt="Pumpkin Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Pumpkin_Pie.jpg/123px-Pumpkin_Pie.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Pumpkin_Pie.jpg/185px-Pumpkin_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/14/Pumpkin_Pie.jpg/246px-Pumpkin_Pie.jpg 2x" data-file-width="2700" data-file-height="1796" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A pumpkin-based <a href="/w/index.php?title=Custard&action=edit&redlink=1" class="new" title="Custard (الصفحة غير موجودة)">custard</a> flavored with <a href="/w/index.php?title=Nutmeg&action=edit&redlink=1" class="new" title="Nutmeg (الصفحة غير موجودة)">nutmeg</a>, cinnamon, <a href="/wiki/Clove" class="mw-redirect" title="Clove">cloves</a>, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays. </td></tr> <tr> <td><a href="/w/index.php?title=Quiche&action=edit&redlink=1" class="new" title="Quiche (الصفحة غير موجودة)">Quiche</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Quiche.jpg" class="image"><img alt="Quiche.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Quiche.jpg/123px-Quiche.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Quiche.jpg/185px-Quiche.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Quiche.jpg/246px-Quiche.jpg 2x" data-file-width="2272" data-file-height="1704" /></a> </td> <td><a href="/wiki/France" class="mw-redirect" title="France">France</a> </td> <td>Savory </td> <td>The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. </td></tr> <tr> <td>Qumeshtore me pete </td> <td> </td> <td><a href="/wiki/Albania" class="mw-redirect" title="Albania">Albania</a> </td> <td>Sweet </td> <td>A pie filled with apricots, plums, and honey. </td></tr> <tr> <td>Raisin pie </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Raisin_pie_(329674312).jpg" class="image"><img alt="Raisin pie (329674312).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Raisin_pie_%28329674312%29.jpg/123px-Raisin_pie_%28329674312%29.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Raisin_pie_%28329674312%29.jpg/185px-Raisin_pie_%28329674312%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Raisin_pie_%28329674312%29.jpg/246px-Raisin_pie_%28329674312%29.jpg 2x" data-file-width="2560" data-file-height="1920" /></a> </td> <td>Worldwide </td> <td>Sweet </td> <td>A pie in which the main ingredient is raisins. </td></tr> <tr> <td><a href="/w/index.php?title=Rappie_pie&action=edit&redlink=1" class="new" title="Rappie pie (الصفحة غير موجودة)">Rappie pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Rappie_pie.jpg" class="image"><img alt="Rappie pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Rappie_pie.jpg/123px-Rappie_pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Rappie_pie.jpg/185px-Rappie_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Rappie_pie.jpg/246px-Rappie_pie.jpg 2x" data-file-width="1000" data-file-height="750" /></a> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a> (<a href="/wiki/Nova_Scotia" class="mw-redirect" title="Nova Scotia">Nova Scotia</a>, <a href="/wiki/Prince_Edward_Island" class="mw-redirect" title="Prince Edward Island">Prince Edward Island</a>) </td> <td>Savory </td> <td>An <a href="/w/index.php?title=Acadian&action=edit&redlink=1" class="new" title="Acadian (الصفحة غير موجودة)">Acadian</a> dish, also known as <i>râpure</i>, consisting of grated potatoes, meat, onions, and soup stock. </td></tr> <tr> <td><a href="/w/index.php?title=Raspberry_pie_(food)&action=edit&redlink=1" class="new" title="Raspberry pie (food) (الصفحة غير موجودة)">Raspberry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Raspberry_pie.jpg" class="image"><img alt="Raspberry pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Raspberry_pie.jpg/123px-Raspberry_pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Raspberry_pie.jpg/185px-Raspberry_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Raspberry_pie.jpg/246px-Raspberry_pie.jpg 2x" data-file-width="1024" data-file-height="766" /></a> </td> <td>Worldwide </td> <td>Sweet </td> <td>A pie filled with raspberries, sometimes topped with whipped cream. </td></tr> <tr> <td><a href="/w/index.php?title=Razzleberry_pie&action=edit&redlink=1" class="new" title="Razzleberry pie (الصفحة غير موجودة)">Razzleberry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Razzleberry_pie_-_01.jpg" class="image"><img alt="Razzleberry pie - 01.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Razzleberry_pie_-_01.jpg/123px-Razzleberry_pie_-_01.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Razzleberry_pie_-_01.jpg/185px-Razzleberry_pie_-_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Razzleberry_pie_-_01.jpg/246px-Razzleberry_pie_-_01.jpg 2x" data-file-width="1024" data-file-height="765" /></a> </td> <td>Worldwide </td> <td>Sweet </td> <td>A pie filled with raspberries and blackberries. </td></tr> <tr> <td><a href="/w/index.php?title=Rhubarb_pie&action=edit&redlink=1" class="new" title="Rhubarb pie (الصفحة غير موجودة)">Rhubarb pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Rhubarb_Pie.jpg" class="image"><img alt="Rhubarb Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Rhubarb_Pie.jpg/123px-Rhubarb_Pie.jpg" decoding="async" width="123" height="85" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Rhubarb_Pie.jpg/185px-Rhubarb_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Rhubarb_Pie.jpg/246px-Rhubarb_Pie.jpg 2x" data-file-width="1089" data-file-height="750" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Sweet </td> <td>A pie filled with diced <a href="/w/index.php?title=Rhubarb&action=edit&redlink=1" class="new" title="Rhubarb (الصفحة غير موجودة)">rhubarb</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Samosa&action=edit&redlink=1" class="new" title="Samosa (الصفحة غير موجودة)">Samosa</a><br /><i>singara</i>, sambusac, <i>samsa</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Samosachutney.jpg" class="image"><img alt="Samosachutney.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Samosachutney.jpg/123px-Samosachutney.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Samosachutney.jpg/185px-Samosachutney.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Samosachutney.jpg/246px-Samosachutney.jpg 2x" data-file-width="1120" data-file-height="840" /></a> </td> <td><a href="/w/index.php?title=Indian_Subcontinent&action=edit&redlink=1" class="new" title="Indian Subcontinent (الصفحة غير موجودة)">Indian Subcontinent</a>, <a href="/w/index.php?title=Central_Asia&action=edit&redlink=1" class="new" title="Central Asia (الصفحة غير موجودة)">Central Asia</a>, <a href="/wiki/Western_Asia" class="mw-redirect" title="Western Asia">Western Asia</a>, <a href="/w/index.php?title=Horn_of_Africa&action=edit&redlink=1" class="new" title="Horn of Africa (الصفحة غير موجودة)">Horn of Africa</a>, <a href="/wiki/North_Africa" class="mw-redirect" title="North Africa">North Africa</a>, <a href="/wiki/South_Africa" class="mw-redirect" title="South Africa">South Africa</a> </td> <td>Savory </td> <td>A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, <a href="/wiki/Lentil" class="mw-redirect" title="Lentil">lentils</a>, ground lamb or chicken, often accompanied by <a href="/w/index.php?title=Chutney&action=edit&redlink=1" class="new" title="Chutney (الصفحة غير موجودة)">chutney</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Saskatoonberry_pie&action=edit&redlink=1" class="new" title="Saskatoonberry pie (الصفحة غير موجودة)">Saskatoonberry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Saskatoonberry_pie.jpg" class="image"><img alt="Saskatoonberry pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Saskatoonberry_pie.jpg/123px-Saskatoonberry_pie.jpg" decoding="async" width="123" height="91" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Saskatoonberry_pie.jpg/185px-Saskatoonberry_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Saskatoonberry_pie.jpg/246px-Saskatoonberry_pie.jpg 2x" data-file-width="3236" data-file-height="2385" /></a> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a> </td> <td>Sweet </td> <td>A pie filled with <a href="/w/index.php?title=Saskatoonberry&action=edit&redlink=1" class="new" title="Saskatoonberry (الصفحة غير موجودة)">saskatoonberries</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Sausage_roll&action=edit&redlink=1" class="new" title="Sausage roll (الصفحة غير موجودة)">Sausage roll</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Sausage_roll.jpg" class="image"><img alt="Sausage roll.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Sausage_roll.jpg/123px-Sausage_roll.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Sausage_roll.jpg/185px-Sausage_roll.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Sausage_roll.jpg/246px-Sausage_roll.jpg 2x" data-file-width="2048" data-file-height="1371" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A long cylindrical roll of sausagemeat encased in flaky or puff pastry. </td></tr> <tr> <td><a href="/w/index.php?title=Scotch_pie&action=edit&redlink=1" class="new" title="Scotch pie (الصفحة غير موجودة)">Scotch pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Scotch_pie.jpg" class="image"><img alt="Scotch pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Scotch_pie.jpg/123px-Scotch_pie.jpg" decoding="async" width="123" height="98" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Scotch_pie.jpg/185px-Scotch_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Scotch_pie.jpg/246px-Scotch_pie.jpg 2x" data-file-width="2878" data-file-height="2304" /></a> </td> <td>United Kingdom (<a href="/wiki/Scotland" class="mw-redirect" title="Scotland">Scotland</a>) </td> <td>Savory </td> <td>A small, double-crust meat pie filled with minced <a href="/w/index.php?title=Mutton&action=edit&redlink=1" class="new" title="Mutton (الصفحة غير موجودة)">mutton</a> or other meat. </td></tr> <tr> <td><a href="/w/index.php?title=Sea-pie&action=edit&redlink=1" class="new" title="Sea-pie (الصفحة غير موجودة)">Sea-pie</a><br /><i>Cipaille</i> </td> <td> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. </td></tr> <tr> <td><a href="/w/index.php?title=Sfiha&action=edit&redlink=1" class="new" title="Sfiha (الصفحة غير موجودة)">Sfiha</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Sfiha2.jpg" class="image"><img alt="Sfiha2.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Sfiha2.jpg/123px-Sfiha2.jpg" decoding="async" width="123" height="70" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Sfiha2.jpg/185px-Sfiha2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Sfiha2.jpg/246px-Sfiha2.jpg 2x" data-file-width="2279" data-file-height="1296" /></a> </td> <td><a href="/wiki/Lebanon" class="mw-redirect" title="Lebanon">Lebanon</a> </td> <td>Savory </td> <td>An open-faced meat pie made with ground mutton. </td></tr> <tr> <td><a href="/w/index.php?title=Shaker_lemon_pie&action=edit&redlink=1" class="new" title="Shaker lemon pie (الصفحة غير موجودة)">Shaker lemon pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Shaker_lemon_pie.jpg" class="image"><img alt="Shaker lemon pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Shaker_lemon_pie.jpg/123px-Shaker_lemon_pie.jpg" decoding="async" width="123" height="69" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Shaker_lemon_pie.jpg/185px-Shaker_lemon_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Shaker_lemon_pie.jpg/246px-Shaker_lemon_pie.jpg 2x" data-file-width="1891" data-file-height="1066" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>Thinly sliced lemons, sugar, and eggs in a crust, first made by the <a href="/w/index.php?title=Shakers&action=edit&redlink=1" class="new" title="Shakers (الصفحة غير موجودة)">Shakers</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Cottage_pie&action=edit&redlink=1" class="new" title="Cottage pie (الصفحة غير موجودة)">Shepherd's Pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Shepherdspie2.JPG" class="image"><img alt="Shepherdspie2.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Shepherdspie2.JPG/123px-Shepherdspie2.JPG" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Shepherdspie2.JPG/185px-Shepherdspie2.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Shepherdspie2.JPG/246px-Shepherdspie2.JPG 2x" data-file-width="540" data-file-height="361" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. </td></tr> <tr> <td><a href="/w/index.php?title=Shoofly_pie&action=edit&redlink=1" class="new" title="Shoofly pie (الصفحة غير موجودة)">Shoofly pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Wet-bottom_Shoofly_Pie.jpg" class="image"><img alt="Wet-bottom Shoofly Pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Wet-bottom_Shoofly_Pie.jpg/123px-Wet-bottom_Shoofly_Pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Wet-bottom_Shoofly_Pie.jpg/185px-Wet-bottom_Shoofly_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/Wet-bottom_Shoofly_Pie.jpg/246px-Wet-bottom_Shoofly_Pie.jpg 2x" data-file-width="960" data-file-height="720" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/w/index.php?title=Pennsylvania_Dutch_Country&action=edit&redlink=1" class="new" title="Pennsylvania Dutch Country (الصفحة غير موجودة)">Pennsylvania Dutch Country</a>) </td> <td>Sweet </td> <td>A molasses pie common to Pennsylvania and the Delaware Valley. </td></tr> <tr> <td><a href="/w/index.php?title=Soparnik&action=edit&redlink=1" class="new" title="Soparnik (الصفحة غير موجودة)">Soparnik</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Whole-grain_soparnik_served_on_plate.jpg" class="image"><img alt="Whole-grain soparnik served on plate.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Whole-grain_soparnik_served_on_plate.jpg/123px-Whole-grain_soparnik_served_on_plate.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Whole-grain_soparnik_served_on_plate.jpg/185px-Whole-grain_soparnik_served_on_plate.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Whole-grain_soparnik_served_on_plate.jpg/246px-Whole-grain_soparnik_served_on_plate.jpg 2x" data-file-width="640" data-file-height="480" /></a> </td> <td><a href="/wiki/Croatia" class="mw-redirect" title="Croatia">Croatia</a> </td> <td>Savory </td> <td>A pie with a filling of <a href="/wiki/Chard" class="mw-redirect" title="Chard">chard</a>, <a href="/w/index.php?title=Chives&action=edit&redlink=1" class="new" title="Chives (الصفحة غير موجودة)">chives</a> (or young onion leaves), <a href="/wiki/Parsley" class="mw-redirect" title="Parsley">parsley</a>, <a href="/wiki/Olive_oil" class="mw-redirect" title="Olive oil">olive oil</a> and <a href="/w/index.php?title=Garlic&action=edit&redlink=1" class="new" title="Garlic (الصفحة غير موجودة)">garlic</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Southern_tomato_pie&action=edit&redlink=1" class="new" title="Southern tomato pie (الصفحة غير موجودة)">Southern tomato pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Tomato_pie_slice.jpg" class="image"><img alt="Tomato pie slice.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Tomato_pie_slice.jpg/123px-Tomato_pie_slice.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Tomato_pie_slice.jpg/185px-Tomato_pie_slice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/Tomato_pie_slice.jpg/246px-Tomato_pie_slice.jpg 2x" data-file-width="2816" data-file-height="2112" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Savory </td> <td>A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a <a href="/w/index.php?title=White_sauce&action=edit&redlink=1" class="new" title="White sauce (الصفحة غير موجودة)">white sauce</a>.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20">[20]</a></sup><sup id="cite_ref-Crain_21-0" class="reference"><a href="#cite_note-Crain-21">[21]</a></sup> </td></tr> <tr> <td><a href="/w/index.php?title=Spanakopita&action=edit&redlink=1" class="new" title="Spanakopita (الصفحة غير موجودة)">Spanakopita</a><br /><i>spinach pie</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Spanokopita_cropped.jpg" class="image"><img alt="Spanokopita cropped.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Spanokopita_cropped.jpg/123px-Spanokopita_cropped.jpg" decoding="async" width="123" height="57" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Spanokopita_cropped.jpg/185px-Spanokopita_cropped.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/78/Spanokopita_cropped.jpg/246px-Spanokopita_cropped.jpg 2x" data-file-width="1282" data-file-height="592" /></a> </td> <td><a href="/wiki/Greece" class="mw-redirect" title="Greece">Greece</a> </td> <td>Savory </td> <td>A pie with a filling of chopped spinach, <a href="/w/index.php?title=Feta_cheese&action=edit&redlink=1" class="new" title="Feta cheese (الصفحة غير موجودة)">feta cheese</a>, onions and eggs. </td></tr> <tr> <td><a href="/w/index.php?title=Stargazy_pie&action=edit&redlink=1" class="new" title="Stargazy pie (الصفحة غير موجودة)">Stargazy pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Baked_stargazy_pie.jpg" class="image"><img alt="Baked stargazy pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baked_stargazy_pie.jpg/123px-Baked_stargazy_pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baked_stargazy_pie.jpg/185px-Baked_stargazy_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baked_stargazy_pie.jpg/246px-Baked_stargazy_pie.jpg 2x" data-file-width="500" data-file-height="375" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" class="mw-redirect" title="England">England</a>) </td> <td>Savory </td> <td>A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward. </td></tr> <tr> <td><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&redlink=1" class="new" title="Steak and kidney pie (الصفحة غير موجودة)">Steak and kidney pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Steak_and_kidney_pie.jpg" class="image"><img alt="Steak and kidney pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/123px-Steak_and_kidney_pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/185px-Steak_and_kidney_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/246px-Steak_and_kidney_pie.jpg 2x" data-file-width="2304" data-file-height="1728" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown <a href="/w/index.php?title=Gravy&action=edit&redlink=1" class="new" title="Gravy (الصفحة غير موجودة)">gravy</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Steak_pie&action=edit&redlink=1" class="new" title="Steak pie (الصفحة غير موجودة)">Steak pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Steak_and_onion_pie.jpg" class="image"><img alt="Steak and onion pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Steak_and_onion_pie.jpg/123px-Steak_and_onion_pie.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Steak_and_onion_pie.jpg/185px-Steak_and_onion_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Steak_and_onion_pie.jpg/246px-Steak_and_onion_pie.jpg 2x" data-file-width="2048" data-file-height="1371" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. </td></tr> <tr> <td><a href="/w/index.php?title=Strawberry_pie&action=edit&redlink=1" class="new" title="Strawberry pie (الصفحة غير موجودة)">Strawberry pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Erdbeerkuchen_Konditorrezept.jpg" class="image"><img alt="Erdbeerkuchen Konditorrezept.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Erdbeerkuchen_Konditorrezept.jpg/123px-Erdbeerkuchen_Konditorrezept.jpg" decoding="async" width="123" height="59" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Erdbeerkuchen_Konditorrezept.jpg/185px-Erdbeerkuchen_Konditorrezept.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Erdbeerkuchen_Konditorrezept.jpg/246px-Erdbeerkuchen_Konditorrezept.jpg 2x" data-file-width="1582" data-file-height="764" /></a> </td> <td>Worldwide </td> <td>Sweet </td> <td>A pie filled with strawberries, sometimes topped with whipped cream. </td></tr> <tr> <td><a href="/w/index.php?title=Strawberry_rhubarb_pie&action=edit&redlink=1" class="new" title="Strawberry rhubarb pie (الصفحة غير موجودة)">Strawberry rhubarb pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Filling_of_strawberry-rhubarb_pie,_April_2010.jpg" class="image"><img alt="Filling of strawberry-rhubarb pie, April 2010.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Filling_of_strawberry-rhubarb_pie%2C_April_2010.jpg/123px-Filling_of_strawberry-rhubarb_pie%2C_April_2010.jpg" decoding="async" width="123" height="164" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Filling_of_strawberry-rhubarb_pie%2C_April_2010.jpg/185px-Filling_of_strawberry-rhubarb_pie%2C_April_2010.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Filling_of_strawberry-rhubarb_pie%2C_April_2010.jpg/246px-Filling_of_strawberry-rhubarb_pie%2C_April_2010.jpg 2x" data-file-width="1200" data-file-height="1600" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> (<a href="/w/index.php?title=New_England&action=edit&redlink=1" class="new" title="New England (الصفحة غير موجودة)">New England</a>) </td> <td>Sweet </td> <td>A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top. </td></tr> <tr> <td><a href="/w/index.php?title=Sugar_pie&action=edit&redlink=1" class="new" title="Sugar pie (الصفحة غير موجودة)">Sugar pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:MapleSugarPieAlc1.jpg" class="image"><img alt="MapleSugarPieAlc1.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/MapleSugarPieAlc1.jpg/123px-MapleSugarPieAlc1.jpg" decoding="async" width="123" height="88" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/MapleSugarPieAlc1.jpg/185px-MapleSugarPieAlc1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/MapleSugarPieAlc1.jpg/246px-MapleSugarPieAlc1.jpg 2x" data-file-width="1744" data-file-height="1250" /></a> </td> <td>Worldwide </td> <td>Sweet </td> <td>A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with <a href="/w/index.php?title=Brown_sugar&action=edit&redlink=1" class="new" title="Brown sugar (الصفحة غير موجودة)">brown sugar</a> or <a href="/wiki/Maple_syrup" class="mw-redirect" title="Maple syrup">maple syrup</a> </td></tr> <tr> <td><a href="/w/index.php?title=Sweet_potato_pie&action=edit&redlink=1" class="new" title="Sweet potato pie (الصفحة غير موجودة)">Sweet potato pie</a><sup id="cite_ref-22" class="reference"><a href="#cite_note-22">[22]</a></sup> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:SweetPotatoPie.jpg" class="image"><img alt="SweetPotatoPie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/SweetPotatoPie.jpg/123px-SweetPotatoPie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/SweetPotatoPie.jpg/185px-SweetPotatoPie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/SweetPotatoPie.jpg/246px-SweetPotatoPie.jpg 2x" data-file-width="2592" data-file-height="1944" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. </td></tr> <tr> <td><a href="/w/index.php?title=Tamale_pie&action=edit&redlink=1" class="new" title="Tamale pie (الصفحة غير موجودة)">Tamale pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:A_whole_tamale_pie.jpg" class="image"><img alt="A whole tamale pie.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/A_whole_tamale_pie.jpg/123px-A_whole_tamale_pie.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/A_whole_tamale_pie.jpg/185px-A_whole_tamale_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/A_whole_tamale_pie.jpg/246px-A_whole_tamale_pie.jpg 2x" data-file-width="500" data-file-height="375" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a>, <a href="/wiki/Mexico" class="mw-redirect" title="Mexico">Mexico</a> </td> <td>Savory </td> <td>A meat pie with a <a href="/wiki/Cornmeal" class="mw-redirect" title="Cornmeal">cornmeal</a> crust and typical Mexican <a href="/wiki/Tamale" class="mw-redirect" title="Tamale">tamale</a> fillings arranged in several layers. The meat is traditionally <a href="/w/index.php?title=Ground_beef&action=edit&redlink=1" class="new" title="Ground beef (الصفحة غير موجودة)">ground beef</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Tarta_capuchina&action=edit&redlink=1" class="new" title="Tarta capuchina (الصفحة غير موجودة)">Tarta capuchina</a> <a href="/w/index.php?title=Tarta_capuchina:es&action=edit&redlink=1" class="new" title="Tarta capuchina:es (الصفحة غير موجودة)"><sup class="reference" title="es">[tarta capuchina]</sup></a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Tarta_Capuchina-2011.JPG" class="image"><img alt="Tarta Capuchina-2011.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tarta_Capuchina-2011.JPG/123px-Tarta_Capuchina-2011.JPG" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tarta_Capuchina-2011.JPG/185px-Tarta_Capuchina-2011.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tarta_Capuchina-2011.JPG/246px-Tarta_Capuchina-2011.JPG 2x" data-file-width="3888" data-file-height="2592" /></a> </td> <td><a href="/wiki/Spain" class="mw-redirect" title="Spain">Spain</a> </td> <td>Sweet </td> <td>A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold. </td></tr> <tr> <td><a href="/w/index.php?title=Tarta_de_Santiago&action=edit&redlink=1" class="new" title="Tarta de Santiago (الصفحة غير موجودة)">Tarta de Santiago</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Tarta_de_Santiago.jpg" class="image"><img alt="Tarta de Santiago.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago.jpg/123px-Tarta_de_Santiago.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago.jpg/185px-Tarta_de_Santiago.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago.jpg/246px-Tarta_de_Santiago.jpg 2x" data-file-width="2592" data-file-height="1944" /></a> </td> <td><a href="/wiki/Spain" class="mw-redirect" title="Spain">Spain</a> </td> <td>Sweet </td> <td>A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with <a href="/w/index.php?title=Powdered_sugar&action=edit&redlink=1" class="new" title="Powdered sugar (الصفحة غير موجودة)">powdered sugar</a>, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. </td></tr> <tr> <td><a href="/w/index.php?title=Tarte_conversation&action=edit&redlink=1" class="new" title="Tarte conversation (الصفحة غير موجودة)">Tarte conversation</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Conversation_Tart.jpg" class="image"><img alt="Conversation Tart.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Conversation_Tart.jpg/123px-Conversation_Tart.jpg" decoding="async" width="123" height="123" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Conversation_Tart.jpg/185px-Conversation_Tart.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Conversation_Tart.jpg/246px-Conversation_Tart.jpg 2x" data-file-width="533" data-file-height="533" /></a> </td> <td><a href="/wiki/France" class="mw-redirect" title="France">France</a> </td> <td>Sweet </td> <td>A tart made with puff pastry that is filled with a <a href="/w/index.php?title=Frangipane&action=edit&redlink=1" class="new" title="Frangipane (الصفحة غير موجودة)">frangipane</a> cream and topped with <a href="/wiki/Royal_icing" class="mw-redirect" title="Royal icing">royal icing</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Tiropita&action=edit&redlink=1" class="new" title="Tiropita (الصفحة غير موجودة)">Tiropita</a><br /><i>Greek cheese pie</i> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Tyropita.jpg" class="image"><img alt="Tyropita.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Tyropita.jpg/123px-Tyropita.jpg" decoding="async" width="123" height="164" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Tyropita.jpg/185px-Tyropita.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Tyropita.jpg/246px-Tyropita.jpg 2x" data-file-width="375" data-file-height="500" /></a> </td> <td><a href="/wiki/Greece" class="mw-redirect" title="Greece">Greece</a> </td> <td>Savory </td> <td>A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. </td></tr> <tr> <td><a href="/w/index.php?title=Tocinillo_de_cielo&action=edit&redlink=1" class="new" title="Tocinillo de cielo (الصفحة غير موجودة)">Tocinillo de cielo</a> <a href="/w/index.php?title=Tocinillo_de_cielo:es&action=edit&redlink=1" class="new" title="Tocinillo de cielo:es (الصفحة غير موجودة)"><sup class="reference" title="es">[tocinillo de cielo]</sup></a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Tocinillos_de_cielo-_(La_Mallorquina).jpg" class="image"><img alt="Tocinillos de cielo- (La Mallorquina).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg/123px-Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg" decoding="async" width="123" height="82" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg/185px-Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/62/Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg/246px-Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg 2x" data-file-width="3888" data-file-height="2592" /></a> </td> <td><a href="/wiki/Spain" class="mw-redirect" title="Spain">Spain</a> </td> <td>Sweet </td> <td>A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. </td></tr> <tr> <td><a href="/w/index.php?title=Tourti%C3%A8re&action=edit&redlink=1" class="new" title="Tourtière (الصفحة غير موجودة)">Tourtière</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Tourtiere_Fin.jpg" class="image"><img alt="Tourtiere Fin.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tourtiere_Fin.jpg/123px-Tourtiere_Fin.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tourtiere_Fin.jpg/185px-Tourtiere_Fin.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tourtiere_Fin.jpg/246px-Tourtiere_Fin.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td> <td><a href="/wiki/Canada" class="mw-redirect" title="Canada">Canada</a> (<a href="/wiki/Quebec" class="mw-redirect" title="Quebec">Quebec</a>) </td> <td>Savory </td> <td>A meat pie<sup id="cite_ref-23" class="reference"><a href="#cite_note-23">[23]</a></sup> originating from <a href="/wiki/Quebec" class="mw-redirect" title="Quebec">Quebec</a>, usually made with finely diced pork and/or veal, beef, fish, or <a href="/w/index.php?title=Game_(food)&action=edit&redlink=1" class="new" title="Game (food) (الصفحة غير موجودة)">wild game</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Treacle_tart&action=edit&redlink=1" class="new" title="Treacle tart (الصفحة غير موجودة)">Treacle tart</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Treacle_Tart_with_clotted_cream.jpg" class="image"><img alt="Treacle Tart with clotted cream.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Treacle_Tart_with_clotted_cream.jpg/123px-Treacle_Tart_with_clotted_cream.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Treacle_Tart_with_clotted_cream.jpg/185px-Treacle_Tart_with_clotted_cream.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Treacle_Tart_with_clotted_cream.jpg/246px-Treacle_Tart_with_clotted_cream.jpg 2x" data-file-width="800" data-file-height="600" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Sweet </td> <td>A shortcrust pastry with a thick filling of golden syrup, <a href="/w/index.php?title=Breadcrumbs&action=edit&redlink=1" class="new" title="Breadcrumbs (الصفحة غير موجودة)">breadcrumbs</a>, and <a href="/w/index.php?title=Lemon_juice&action=edit&redlink=1" class="new" title="Lemon juice (الصفحة غير موجودة)">lemon juice</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Vlaai&action=edit&redlink=1" class="new" title="Vlaai (الصفحة غير موجودة)">Vlaai</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Dutch_laddervlaai.jpg" class="image"><img alt="Dutch laddervlaai.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Dutch_laddervlaai.jpg/123px-Dutch_laddervlaai.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Dutch_laddervlaai.jpg/185px-Dutch_laddervlaai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Dutch_laddervlaai.jpg/246px-Dutch_laddervlaai.jpg 2x" data-file-width="615" data-file-height="461" /></a> </td> <td><a href="/wiki/Netherlands" class="mw-redirect" title="Netherlands">Netherlands</a> </td> <td>Sweet </td> <td>A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and <a href="/w/index.php?title=Custard&action=edit&redlink=1" class="new" title="Custard (الصفحة غير موجودة)">custard</a> <a href="/w/index.php?title=Porridge&action=edit&redlink=1" class="new" title="Porridge (الصفحة غير موجودة)">porridge</a>. </td></tr> <tr> <td>Västerbotten pie </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:V%C3%A4sterbottenspaj,_2019.jpg" class="image"><img alt="Västerbottenspaj, 2019.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/V%C3%A4sterbottenspaj%2C_2019.jpg/123px-V%C3%A4sterbottenspaj%2C_2019.jpg" decoding="async" width="123" height="89" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/V%C3%A4sterbottenspaj%2C_2019.jpg/185px-V%C3%A4sterbottenspaj%2C_2019.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/V%C3%A4sterbottenspaj%2C_2019.jpg/246px-V%C3%A4sterbottenspaj%2C_2019.jpg 2x" data-file-width="4535" data-file-height="3295" /></a> </td> <td><a href="/wiki/Sweden" class="mw-redirect" title="Sweden">Sweden</a> </td> <td>Savory </td> <td>A pie filled with a mixture of <a href="/w/index.php?title=V%C3%A4sterbotten_cheese&action=edit&redlink=1" class="new" title="Västerbotten cheese (الصفحة غير موجودة)">Västerbotten cheese</a>, cream and eggs. </td></tr> <tr> <td><a href="/w/index.php?title=Walnut_pie&action=edit&redlink=1" class="new" title="Walnut pie (الصفحة غير موجودة)">Walnut pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Kentucky_Chocolate_walnut_pie_slice.JPG" class="image"><img alt="Kentucky Chocolate walnut pie slice.JPG" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/123px-Kentucky_Chocolate_walnut_pie_slice.JPG" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/185px-Kentucky_Chocolate_walnut_pie_slice.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/246px-Kentucky_Chocolate_walnut_pie_slice.JPG 2x" data-file-width="3072" data-file-height="2304" /></a> </td> <td>Worldwide </td> <td>Sweet </td> <td>A pie prepared using <a href="/w/index.php?title=Walnut&action=edit&redlink=1" class="new" title="Walnut (الصفحة غير موجودة)">walnuts</a> as a main ingredient. </td></tr> <tr> <td><a href="/w/index.php?title=Watalappam&action=edit&redlink=1" class="new" title="Watalappam (الصفحة غير موجودة)">Watalappam</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Watalappan_(23091763250).jpg" class="image"><img alt="Watalappan (23091763250).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Watalappan_%2823091763250%29.jpg/123px-Watalappan_%2823091763250%29.jpg" decoding="async" width="123" height="69" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Watalappan_%2823091763250%29.jpg/185px-Watalappan_%2823091763250%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Watalappan_%2823091763250%29.jpg/246px-Watalappan_%2823091763250%29.jpg 2x" data-file-width="4160" data-file-height="2340" /></a> </td> <td><a href="/wiki/Sri_Lanka" class="mw-redirect" title="Sri Lanka">Sri Lanka</a> </td> <td>Sweet </td> <td>A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. </td></tr> <tr> <td><a href="/w/index.php?title=W%C3%A4he&action=edit&redlink=1" class="new" title="Wähe (الصفحة غير موجودة)">Wähe</a><sup id="cite_ref-kuli_24-0" class="reference"><a href="#cite_note-kuli-24">[24]</a></sup> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Bild-Waie-1.jpeg" class="image"><img alt="Bild-Waie-1.jpeg" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bild-Waie-1.jpeg/123px-Bild-Waie-1.jpeg" decoding="async" width="123" height="81" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bild-Waie-1.jpeg/185px-Bild-Waie-1.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bild-Waie-1.jpeg/246px-Bild-Waie-1.jpeg 2x" data-file-width="896" data-file-height="592" /></a> </td> <td><a href="/wiki/Switzerland" class="mw-redirect" title="Switzerland">Switzerland</a> </td> <td>Savory or sweet </td> <td>A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. </td></tr> <tr> <td><a href="/w/index.php?title=Woolton_pie&action=edit&redlink=1" class="new" title="Woolton pie (الصفحة غير موجودة)">Woolton pie</a><sup id="cite_ref-25" class="reference"><a href="#cite_note-25">[25]</a></sup> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Woolton_pie_(4653443530).jpg" class="image"><img alt="Woolton pie (4653443530).jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Woolton_pie_%284653443530%29.jpg/123px-Woolton_pie_%284653443530%29.jpg" decoding="async" width="123" height="92" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Woolton_pie_%284653443530%29.jpg/185px-Woolton_pie_%284653443530%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Woolton_pie_%284653443530%29.jpg/246px-Woolton_pie_%284653443530%29.jpg 2x" data-file-width="1600" data-file-height="1200" /></a> </td> <td><a href="/wiki/United_Kingdom" class="mw-redirect" title="United Kingdom">United Kingdom</a> </td> <td>Savory </td> <td>A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. </td></tr> <tr> <td><a href="/w/index.php?title=Whoopie_pie&action=edit&redlink=1" class="new" title="Whoopie pie (الصفحة غير موجودة)">Whoopie pie</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:Whoopie_pies.jpg" class="image"><img alt="Whoopie pie" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Whoopie_pies.jpg/123px-Whoopie_pies.jpg" decoding="async" width="123" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Whoopie_pies.jpg/185px-Whoopie_pies.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Whoopie_pies.jpg/246px-Whoopie_pies.jpg 2x" data-file-width="580" data-file-height="425" /></a> </td> <td><a href="/wiki/United_States" class="mw-redirect" title="United States">United States</a> </td> <td>Sweet </td> <td>An American baked product that may be considered either a <a href="/wiki/Cookie" class="mw-redirect" title="Cookie">cookie</a>, <a href="/w/index.php?title=Pie&action=edit&redlink=1" class="new" title="Pie (الصفحة غير موجودة)">pie</a> or <a href="/w/index.php?title=Cake&action=edit&redlink=1" class="new" title="Cake (الصفحة غير موجودة)">cake</a>. It is made of two round mound-shaped pieces of <a href="/w/index.php?title=Chocolate_cake&action=edit&redlink=1" class="new" title="Chocolate cake (الصفحة غير موجودة)">chocolate cake</a>, or sometimes pumpkin or <a href="/w/index.php?title=Gingerbread&action=edit&redlink=1" class="new" title="Gingerbread (الصفحة غير موجودة)">gingerbread</a> cake, with a sweet, creamy filling or <a href="/wiki/Icing_(food)" class="mw-redirect" title="Icing (food)">frosting</a> sandwiched between them. </td></tr> <tr> <td><a href="/w/index.php?title=Zelnik&action=edit&redlink=1" class="new" title="Zelnik (الصفحة غير موجودة)">Zelnik</a> </td> <td><a href="/wiki/%D9%85%D9%84%D9%81:%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg" class="image"><img alt="Зелник праз.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg/123px-%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg" decoding="async" width="123" height="176" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg/185px-%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg/246px-%D0%97%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D1%80%D0%B0%D0%B7.jpg 2x" data-file-width="3456" data-file-height="4947" /></a> </td> <td><a href="/w/index.php?title=North_Macedonia&action=edit&redlink=1" class="new" title="North Macedonia (الصفحة غير موجودة)">North Macedonia</a> </td> <td>Savory </td> <td>A pastry composed of thin layers of filo dough filled with combinations of <a href="/w/index.php?title=Sirene&action=edit&redlink=1" class="new" title="Sirene (الصفحة غير موجودة)">sirene</a>, eggs, spinach, <a href="/w/index.php?title=Sorrel&action=edit&redlink=1" class="new" title="Sorrel (الصفحة غير موجودة)">sorrel</a>, browned meat, leeks, rice, and <a href="/w/index.php?title=Brining&action=edit&redlink=1" class="new" title="Brining (الصفحة غير موجودة)">brined</a> cabbage. </td></tr> </tbody></table> <h2><span id=".D9.85.D8.B9.D8.B1.D8.B6_.D8.B5.D9.88.D8.B1"></span><span class="mw-headline" id="معرض_صور">معرض صور</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=8" title="عدل القسم: معرض صور">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:30px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:Strawberry_tart_by_Kirti_Poddar.jpg" class="image"><img alt="Strawberry tart by Kirti Poddar.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Strawberry_tart_by_Kirti_Poddar.jpg/120px-Strawberry_tart_by_Kirti_Poddar.jpg" decoding="async" width="120" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Strawberry_tart_by_Kirti_Poddar.jpg/180px-Strawberry_tart_by_Kirti_Poddar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/Strawberry_tart_by_Kirti_Poddar.jpg/240px-Strawberry_tart_by_Kirti_Poddar.jpg 2x" data-file-width="1000" data-file-height="750" /></a></div></div> <div class="gallerytext"> </div> </div></li> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:40.5px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:Tarte_au_riz.jpg" class="image"><img alt="Tarte au riz.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Tarte_au_riz.jpg/120px-Tarte_au_riz.jpg" decoding="async" width="120" height="69" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Tarte_au_riz.jpg/180px-Tarte_au_riz.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Tarte_au_riz.jpg/240px-Tarte_au_riz.jpg 2x" data-file-width="1175" data-file-height="671" /></a></div></div> <div class="gallerytext"> </div> </div></li> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:35px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:Chocolate_tarts_by_Tammy_Green.jpg" class="image"><img alt="Chocolate tarts by Tammy Green.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Chocolate_tarts_by_Tammy_Green.jpg/120px-Chocolate_tarts_by_Tammy_Green.jpg" decoding="async" width="120" height="80" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Chocolate_tarts_by_Tammy_Green.jpg/180px-Chocolate_tarts_by_Tammy_Green.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Chocolate_tarts_by_Tammy_Green.jpg/240px-Chocolate_tarts_by_Tammy_Green.jpg 2x" data-file-width="2048" data-file-height="1365" /></a></div></div> <div class="gallerytext"> </div> </div></li> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:30px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:Blueberry_tart.jpg" class="image"><img alt="Blueberry tart.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Blueberry_tart.jpg/120px-Blueberry_tart.jpg" decoding="async" width="120" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Blueberry_tart.jpg/180px-Blueberry_tart.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Blueberry_tart.jpg/240px-Blueberry_tart.jpg 2x" data-file-width="2873" data-file-height="2153" /></a></div></div> <div class="gallerytext"> </div> </div></li> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:15px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:Mexican_blackberry_tart_by_yoko.jpg" class="image"><img alt="Mexican blackberry tart by yoko.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mexican_blackberry_tart_by_yoko.jpg/90px-Mexican_blackberry_tart_by_yoko.jpg" decoding="async" width="90" height="120" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mexican_blackberry_tart_by_yoko.jpg/135px-Mexican_blackberry_tart_by_yoko.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mexican_blackberry_tart_by_yoko.jpg/180px-Mexican_blackberry_tart_by_yoko.jpg 2x" data-file-width="900" data-file-height="1200" /></a></div></div> <div class="gallerytext"> </div> </div></li> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:19.5px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AA%D9%81%D8%A7%D8%AD_%D9%88_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg" class="image"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AA%D9%81%D8%A7%D8%AD_%D9%88_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg/120px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AA%D9%81%D8%A7%D8%AD_%D9%88_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg" decoding="async" width="120" height="111" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AA%D9%81%D8%A7%D8%AD_%D9%88_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg/180px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AA%D9%81%D8%A7%D8%AD_%D9%88_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6b/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AA%D9%81%D8%A7%D8%AD_%D9%88_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg/240px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AA%D9%81%D8%A7%D8%AD_%D9%88_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg 2x" data-file-width="1083" data-file-height="999" /></a></div></div> <div class="gallerytext"> <p>تارت التفاح الفراولة والموز </p> </div> </div></li> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:38.5px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D9%88%D8%A7%D9%84%D8%AA%D9%85%D8%B1.jpg" class="image"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D9%88%D8%A7%D9%84%D8%AA%D9%85%D8%B1.jpg/120px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D9%88%D8%A7%D9%84%D8%AA%D9%85%D8%B1.jpg" decoding="async" width="120" height="73" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D9%88%D8%A7%D9%84%D8%AA%D9%85%D8%B1.jpg/180px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D9%88%D8%A7%D9%84%D8%AA%D9%85%D8%B1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/78/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D9%88%D8%A7%D9%84%D8%AA%D9%85%D8%B1.jpg/240px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D9%88%D8%A7%D9%84%D8%AA%D9%85%D8%B1.jpg 2x" data-file-width="732" data-file-height="443" /></a></div></div> <div class="gallerytext"> <p>قطعة من تارت الجبن والتمر </p> </div> </div></li> <li class="gallerybox" style="width: 155px"><div style="width: 155px"> <div class="thumb" style="width: 150px;"><div style="margin:30px auto;"><a href="/wiki/%D9%85%D9%84%D9%81:%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg" class="image"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg/120px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg" decoding="async" width="120" height="90" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg/180px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg/240px-%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D9%81%D8%B1%D8%A7%D9%88%D9%84%D8%A9_%D9%88_%D8%A7%D9%84%D9%85%D9%88%D8%B2.jpg 2x" data-file-width="1333" data-file-height="1000" /></a></div></div> <div class="gallerytext"> <p>تارت الفراولة والموز </p> </div> </div></li> </ul> <h2><span id=".D8.A7.D9.86.D8.B8.D8.B1_.D8.A3.D9.8A.D8.B6.D8.A7.D9.8B"></span><span class="mw-headline" id="انظر_أيضاً">انظر أيضاً</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=9" title="عدل القسم: انظر أيضاً">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <div class="noprint portal tleft" style="border:solid #aaa 1px;margin:0.5em 0.5em 0.5em 0"> <table style="background:#f9f9f9;font-size:85%;line-height:110%;max-width:175px"> <tbody><tr style="vertical-align:middle"><td style="text-align:center"><a href="/wiki/%D8%A8%D9%88%D8%A7%D8%A8%D8%A9:%D9%85%D8%B7%D8%A7%D8%B9%D9%85_%D9%88%D8%B7%D8%B9%D8%A7%D9%85" title="بوابة:مطاعم وطعام"><img alt="بوابة مطاعم وطعام" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Portal-puzzle.svg/32px-Portal-puzzle.svg.png" decoding="async" width="32" height="28" class="noviewer" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Portal-puzzle.svg/48px-Portal-puzzle.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Portal-puzzle.svg/64px-Portal-puzzle.svg.png 2x" data-file-width="32" data-file-height="28" /></a></td><td style="padding:0 0.2em;vertical-align:middle;font-style:italic;font-weight:bold"><a href="/wiki/%D8%A8%D9%88%D8%A7%D8%A8%D8%A9:%D9%85%D8%B7%D8%A7%D8%B9%D9%85_%D9%88%D8%B7%D8%B9%D8%A7%D9%85" title="بوابة:مطاعم وطعام">بوابة مطاعم وطعام</a></td></tr></tbody></table></div> <div class="div-col columns column-width" style="-moz-column-width: 20em; -webkit-column-width: 20em; column-width: 20em;"> <ul><li><a href="/wiki/%D8%AA%D8%A7%D8%B1%D8%AA_%D8%A7%D9%84%D8%B2%D8%A8%D8%AF%D8%A9" title="تارت الزبدة">تارت الزبدة</a></li> <li><a href="/w/index.php?title=Custard_tart&action=edit&redlink=1" class="new" title="Custard tart (الصفحة غير موجودة)">Custard tart</a></li> <li><a href="/w/index.php?title=Gypsy_tart&action=edit&redlink=1" class="new" title="Gypsy tart (الصفحة غير موجودة)">Gypsy tart</a></li> <li><a href="/w/index.php?title=List_of_baked_goods&action=edit&redlink=1" class="new" title="List of baked goods (الصفحة غير موجودة)">List of baked goods</a></li> <li><a href="/w/index.php?title=List_of_desserts&action=edit&redlink=1" class="new" title="List of desserts (الصفحة غير موجودة)">List of desserts</a></li> <li><a href="/w/index.php?title=List_of_pies,_tarts_and_flans&action=edit&redlink=1" class="new" title="List of pies, tarts and flans (الصفحة غير موجودة)">List of pies, tarts and flans</a></li> <li><a href="/w/index.php?title=Manchester_tart&action=edit&redlink=1" class="new" title="Manchester tart (الصفحة غير موجودة)">Manchester tart</a></li> <li><a href="/w/index.php?title=Neenish_tart&action=edit&redlink=1" class="new" title="Neenish tart (الصفحة غير موجودة)">Neenish tart</a></li> <li><a href="/w/index.php?title=Norman_Tart&action=edit&redlink=1" class="new" title="Norman Tart (الصفحة غير موجودة)">Norman Tart</a></li> <li><a href="/wiki/%D8%A8%D9%88%D8%A8%D8%AA%D8%A7%D8%B1%D8%AA%D8%B3" title="بوبتارتس">بوبتارتس</a></li> <li><a href="/w/index.php?title=Treacle_tart&action=edit&redlink=1" class="new" title="Treacle tart (الصفحة غير موجودة)">Treacle tart</a></li> <li><a href="/w/index.php?title=Hertzoggie&action=edit&redlink=1" class="new" title="Hertzoggie (الصفحة غير موجودة)">Hertzoggie</a></li> <li><a href="/w/index.php?title=Vlaai&action=edit&redlink=1" class="new" title="Vlaai (الصفحة غير موجودة)">Vlaai</a></li></ul> </div> <h2><span id=".D9.85.D8.B1.D8.A7.D8.AC.D8.B9"></span><span class="mw-headline" id="مراجع">مراجع</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=10" title="عدل القسم: مراجع">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <div class="reflist"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20180215083557/https://ifood.tv/tart/about">"About Tarts"</a>. <i>iFood.tv</i>. مؤرشف من <a rel="nofollow" class="external text" href="https://ifood.tv/tart/about">الأصل</a> في 15 فبراير 2018<span class="reference-accessdate">. اطلع عليه بتاريخ 19 سبتمبر 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=iFood.tv&rft.atitle=About+Tarts&rft_id=https%3A%2F%2Fifood.tv%2Ftart%2Fabout&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><style data-mw-deduplicate="TemplateStyles:r47703133">.mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg");background-repeat:no-repeat;background-size:12px;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}</style></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20180214202745/http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp">"Pie or Tart: What's the Difference"</a>. مؤرشف من <a rel="nofollow" class="external text" href="http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp">الأصل</a> في 14 فبراير 2018<span class="reference-accessdate">. اطلع عليه بتاريخ 15 مارس 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Pie+or+Tart%3A+What%27s+the+Difference&rft_id=http%3A%2F%2Fwww.thenibble.com%2Freviews%2Fmain%2Fcookies%2Fpastry%2Fpie-tart-difference.asp&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20180325042341/https://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710">"Pie vs. Tart: What's the Difference?"</a>. مؤرشف من <a rel="nofollow" class="external text" href="http://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710">الأصل</a> في 25 مارس 2018<span class="reference-accessdate">. اطلع عليه بتاريخ 15 مارس 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Pie+vs.+Tart%3A+What%27s+the+Difference%3F&rft_id=http%3A%2F%2Fwww.thekitchn.com%2Fpie-vs-tart-whats-the-differen-68710&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-مولد_تلقائيا1-4"><span class="mw-cite-backlink">↑ <a href="#cite_ref-مولد_تلقائيا1_4-0"><sup><i><b>أ</b></i></sup></a> <a href="#cite_ref-مولد_تلقائيا1_4-1"><sup><i><b>ب</b></i></sup></a></span> <span class="reference-text">تارت: <i>s.v.</i> 'tart'</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://joepastry.com/2009/tarts_a_history/">"Tarts, a History"</a>. <i>Joe Pastry</i>. 20 July 2009<span class="reference-accessdate">. اطلع عليه بتاريخ 19 سبتمبر 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Joe+Pastry&rft.atitle=Tarts%2C+a+History&rft.date=2009-07-20&rft_id=http%3A%2F%2Fjoepastry.com%2F2009%2Ftarts_a_history%2F&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text">تارت: 2011. Page 129.</span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://www.thenibble.com/reviews/main/cookies/pastry/pie-tart-difference.asp">"Pie or Tart: What's the Difference"</a><span class="reference-accessdate">. اطلع عليه بتاريخ 15 مارس 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Pie+or+Tart%3A+What%27s+the+Difference&rft_id=http%3A%2F%2Fwww.thenibble.com%2Freviews%2Fmain%2Fcookies%2Fpastry%2Fpie-tart-difference.asp&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://www.thekitchn.com/pie-vs-tart-whats-the-differen-68710">"Pie vs. Tart: What's the Difference?"</a><span class="reference-accessdate">. اطلع عليه بتاريخ 15 مارس 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Pie+vs.+Tart%3A+What%27s+the+Difference%3F&rft_id=http%3A%2F%2Fwww.thekitchn.com%2Fpie-vs-tart-whats-the-differen-68710&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://ifood.tv/tart/about">"About Tarts"</a>. <i>iFood.tv</i><span class="reference-accessdate">. اطلع عليه بتاريخ 19 سبتمبر 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=iFood.tv&rft.atitle=About+Tarts&rft_id=http%3A%2F%2Fifood.tv%2Ftart%2Fabout&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://recipes.wuzzle.org/index.php/45/600">Aloo Pie (Trinidad)</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130207170948/http://recipes.wuzzle.org/index.php/45/600">نسخة محفوظة</a> 2013-02-07 على موقع <a href="/wiki/%D9%88%D8%A7%D9%8A_%D8%A8%D8%A7%D9%83_%D9%85%D8%B4%D9%8A%D9%86" title="واي باك مشين">واي باك مشين</a>. Accessed February 6, 2008.</span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><cite id="CITEREFPhillips2012" class="citation encyclopaedia">Phillips, Jock (13 July 2012). "Bicultural New Zealand". <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140724185159/http://www.teara.govt.nz/en/the-new-zealanders/page-12"><i>The New Zealanders</i></a>. <i><a href="/w/index.php?title=Te_Ara:_The_Encyclopedia_of_New_Zealand&action=edit&redlink=1" class="new" title="Te Ara: The Encyclopedia of New Zealand (الصفحة غير موجودة)">Te Ara: The Encyclopedia of New Zealand</a></i>. <a href="/w/index.php?title=Ministry_for_Culture_and_Heritage_(New_Zealand)&action=edit&redlink=1" class="new" title="Ministry for Culture and Heritage (New Zealand) (الصفحة غير موجودة)">Ministry for Culture and Heritage (New Zealand)</a>. مؤرشف من <a rel="nofollow" class="external text" href="http://www.teara.govt.nz/en/the-new-zealanders/page-12">الأصل</a> في 24 يوليو 2014.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=The+New+Zealanders&rft.btitle=Te+Ara%3A+The+Encyclopedia+of+New+Zealand&rft.pub=Ministry+for+Culture+and+Heritage+%28New+Zealand%29&rft.date=2012-07-13&rft.aulast=Phillips&rft.aufirst=Jock&rft_id=http%3A%2F%2Fwww.teara.govt.nz%2Fen%2Fthe-new-zealanders%2Fpage-12&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-Bakewell-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-Bakewell_12-0">^</a></b></span> <span class="reference-text"><cite id="CITEREFKane2012" class="citation book">Kane, Adrienne (5 June 2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=C5AvKhLLoH4C&q=bakewell+pie&pg=PT70"><i>United States of Pie: Regional Favorites from East to West and North to South</i></a>. Harper Collins. <a href="/wiki/%D8%B1%D9%82%D9%85_%D8%A7%D9%84%D9%83%D8%AA%D8%A7%D8%A8_%D8%A7%D9%84%D9%85%D8%B9%D9%8A%D8%A7%D8%B1%D9%8A_%D8%A7%D9%84%D8%AF%D9%88%D9%84%D9%8A" title="رقم الكتاب المعياري الدولي">ISBN</a> <a href="/wiki/%D8%AE%D8%A7%D8%B5:%D9%85%D8%B5%D8%A7%D8%AF%D8%B1_%D9%83%D8%AA%D8%A7%D8%A8/9780062064080" title="خاص:مصادر كتاب/9780062064080"><bdi>9780062064080</bdi></a> – عبر Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=United+States+of+Pie%3A+Regional+Favorites+from+East+to+West+and+North+to+South&rft.pub=Harper+Collins&rft.date=2012-06-05&rft.isbn=9780062064080&rft.aulast=Kane&rft.aufirst=Adrienne&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DC5AvKhLLoH4C%26q%3Dbakewell%2Bpie%26pg%3DPT70&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-Free-13"><span class="mw-cite-backlink">↑ <a href="#cite_ref-Free_13-0"><sup><i><b>أ</b></i></sup></a> <a href="#cite_ref-Free_13-1"><sup><i><b>ب</b></i></sup></a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://www.thefreedictionary.com/banoffee">"banoffee"</a> – عبر The Free Dictionary.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=banoffee&rft_id=http%3A%2F%2Fwww.thefreedictionary.com%2Fbanoffee&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><cite id="CITEREFAllen2018" class="citation book">Allen, Beth (23 April 2018). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=coA1FiirGxUC&q=Bumbleberry+Pie&pg=PA283"><i>Good Housekeeping Great American Classics Cookbook</i></a>. Hearst Books. <a href="/wiki/%D8%B1%D9%82%D9%85_%D8%A7%D9%84%D9%83%D8%AA%D8%A7%D8%A8_%D8%A7%D9%84%D9%85%D8%B9%D9%8A%D8%A7%D8%B1%D9%8A_%D8%A7%D9%84%D8%AF%D9%88%D9%84%D9%8A" title="رقم الكتاب المعياري الدولي">ISBN</a> <a href="/wiki/%D8%AE%D8%A7%D8%B5:%D9%85%D8%B5%D8%A7%D8%AF%D8%B1_%D9%83%D8%AA%D8%A7%D8%A8/9781588162809" title="خاص:مصادر كتاب/9781588162809"><bdi>9781588162809</bdi></a> – عبر Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Good+Housekeeping+Great+American+Classics+Cookbook&rft.pub=Hearst+Books&rft.date=2018-04-23&rft.isbn=9781588162809&rft.aulast=Allen&rft.aufirst=Beth&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcoA1FiirGxUC%26q%3DBumbleberry%2BPie%26pg%3DPA283&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><cite id="CITEREFSokolov2003" class="citation book">Sokolov, Raymond (1 November 2003). <span class="cs1-lock-registration" title="يمكن التسجيل بحرية"><a rel="nofollow" class="external text" href="https://archive.org/details/cookscanon101cla0000soko"><i>The Cook's Canon: 101 Classic Recipes Everyone Should Know</i></a></span>. Harper Collins. صفحة <a rel="nofollow" class="external text" href="https://archive.org/details/cookscanon101cla0000soko/page/53">53</a> – عبر Internet Archive. <q>Coulibiac.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Cook%27s+Canon%3A+101+Classic+Recipes+Everyone+Should+Know&rft.pages=53&rft.pub=Harper+Collins&rft.date=2003-11-01&rft.aulast=Sokolov&rft.aufirst=Raymond&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fcookscanon101cla0000soko&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-scmp-1-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-scmp-1_16-0">^</a></b></span> <span class="reference-text"><cite id="CITEREFJung" class="citation web">Jung, Susan. <a rel="nofollow" class="external text" href="http://www.scmp.com/article/980660/affair-tart">"Affair of the tart"</a>. <i>SCMP</i>. South China Morning Post<span class="reference-accessdate">. اطلع عليه بتاريخ 08 أبريل 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=SCMP&rft.atitle=Affair+of+the+tart&rft.aulast=Jung&rft.aufirst=Susan&rft_id=http%3A%2F%2Fwww.scmp.com%2Farticle%2F980660%2Faffair-tart&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20050105032112/http://www.kasvisruoka.com/index.php?resepti=101">"Suomalaisista piirakoista yleensä"</a>. <i>kasvisruoka.com</i> (باللغة الفنلندية). مؤرشف من <a rel="nofollow" class="external text" href="http://www.kasvisruoka.com/index.php?resepti=101">الأصل</a> في January 5, 2005<span class="reference-accessdate">. اطلع عليه بتاريخ <span class="nowrap">December 2,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kasvisruoka.com&rft.atitle=Suomalaisista+piirakoista+yleens%C3%A4&rft_id=http%3A%2F%2Fwww.kasvisruoka.com%2Findex.php%3Fresepti%3D101&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><cite id="CITEREFFoose2010" class="citation book">Foose, Martha Hall (20 October 2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=3lsniJfoz7oC&q=Lemon+ice+box+pie&pg=PT398"><i>Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook</i></a>. Potter/TenSpeed/Harmony. <a href="/wiki/%D8%B1%D9%82%D9%85_%D8%A7%D9%84%D9%83%D8%AA%D8%A7%D8%A8_%D8%A7%D9%84%D9%85%D8%B9%D9%8A%D8%A7%D8%B1%D9%8A_%D8%A7%D9%84%D8%AF%D9%88%D9%84%D9%8A" title="رقم الكتاب المعياري الدولي">ISBN</a> <a href="/wiki/%D8%AE%D8%A7%D8%B5:%D9%85%D8%B5%D8%A7%D8%AF%D8%B1_%D9%83%D8%AA%D8%A7%D8%A8/9780307885555" title="خاص:مصادر كتاب/9780307885555"><bdi>9780307885555</bdi></a> – عبر Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Screen+Doors+and+Sweet+Tea%3A+Recipes+and+Tales+from+a+Southern+Cook&rft.pub=Potter%2FTenSpeed%2FHarmony&rft.date=2010-10-20&rft.isbn=9780307885555&rft.aulast=Foose&rft.aufirst=Martha+Hall&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D3lsniJfoz7oC%26q%3DLemon%2Bice%2Bbox%2Bpie%26pg%3DPT398&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://lema.rae.es/drae/srv/search?key=pastaflora">pastaflora</a> باللغة الإسبانية. <i>Diccionario de la lengua española</i> (22.ª edición), <a href="/wiki/Real_Academia_Espa%C3%B1ola" class="mw-redirect" title="Real Academia Española">Real Academia Española</a> (2001).</span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><cite id="CITEREFDeen" class="citation web">Deen, Paula. <a rel="nofollow" class="external text" href="http://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe.html">"Tomato Pie Recipe"</a>. <i><a href="/w/index.php?title=Food_Network&action=edit&redlink=1" class="new" title="Food Network (الصفحة غير موجودة)">Food Network</a></i><span class="reference-accessdate">. اطلع عليه بتاريخ 24 نوفمبر 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Food+Network&rft.atitle=Tomato+Pie+Recipe&rft.aulast=Deen&rft.aufirst=Paula&rft_id=http%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fpaula-deen%2Ftomato-pie-recipe.html&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-Crain-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-Crain_21-0">^</a></b></span> <span class="reference-text"><cite id="CITEREFCrain2011" class="citation book">Crain, Eula (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Jwrx_HY0HOEC&q=southern+%22tomato+pie%22&pg=PT175"><i>Best of the Best, from Southern Coastal Ladies</i></a>. PublishAmerica. <a href="/wiki/%D8%B1%D9%82%D9%85_%D8%A7%D9%84%D9%83%D8%AA%D8%A7%D8%A8_%D8%A7%D9%84%D9%85%D8%B9%D9%8A%D8%A7%D8%B1%D9%8A_%D8%A7%D9%84%D8%AF%D9%88%D9%84%D9%8A" title="رقم الكتاب المعياري الدولي">ISBN</a> <a href="/wiki/%D8%AE%D8%A7%D8%B5:%D9%85%D8%B5%D8%A7%D8%AF%D8%B1_%D9%83%D8%AA%D8%A7%D8%A8/9781456085827" title="خاص:مصادر كتاب/9781456085827"><bdi>9781456085827</bdi></a><span class="reference-accessdate">. اطلع عليه بتاريخ 24 نوفمبر 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Best+of+the+Best%2C+from+Southern+Coastal+Ladies&rft.pub=PublishAmerica&rft.date=2011&rft.isbn=9781456085827&rft.aulast=Crain&rft.aufirst=Eula&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DJwrx_HY0HOEC%26q%3Dsouthern%2B%2522tomato%2Bpie%2522%26pg%3DPT175&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><cite id="CITEREFCompany1984" class="citation web">Company, Johnson Publishing (1 January 1984). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=u9gDAAAAMBAJ&q=sweet+potato+pie&pg=PA104">"Ebony"</a>. Johnson Publishing Company – عبر Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Ebony&rft.pub=Johnson+Publishing+Company&rft.date=1984-01-01&rft.aulast=Company&rft.aufirst=Johnson+Publishing&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Du9gDAAAAMBAJ%26q%3Dsweet%2Bpotato%2Bpie%26pg%3DPA104&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><cite id="CITEREFClark2010" class="citation">Clark, Edie (2010), <a rel="nofollow" class="external text" href="http://www.yankeemagazine.com/issues/2010-01/food/french-meat-pie">"Best Cook: Meat Pie French Canadian meat pies are a family legacy"</a>, <i>Yankee Magazine</i></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Yankee+Magazine&rft.atitle=Best+Cook%3A+Meat+Pie+French+Canadian+meat+pies+are+a+family+legacy&rft.date=2010&rft.aulast=Clark&rft.aufirst=Edie&rft_id=http%3A%2F%2Fwww.yankeemagazine.com%2Fissues%2F2010-01%2Ffood%2Ffrench-meat-pie&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>); </span><span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|separator=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><span class="cs1-maint citation-comment">CS1 maint: ref=harv (<a href="/wiki/%D8%AA%D8%B5%D9%86%D9%8A%D9%81:CS1_maint:_ref%3Dharv" title="تصنيف:CS1 maint: ref=harv">link</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/></span> </li> <li id="cite_note-kuli-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-kuli_24-0">^</a></b></span> <span class="reference-text"><cite class="citation news"><a rel="nofollow" class="external text" href="http://www.kulinarischeserbe.ch/product.aspx?id=175">"Früchtewähen / Gâteaux aux fruits / Torte di frutta"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Fr%C3%BCchtew%C3%A4hen+%2F+G%C3%A2teaux+aux+fruits+%2F+Torte+di+frutta&rft_id=http%3A%2F%2Fwww.kulinarischeserbe.ch%2Fproduct.aspx%3Fid%3D175&rfr_id=info%3Asid%2Far.wikipedia.org%3A%D8%AA%D8%A7%D8%B1%D8%AA" class="Z3988"></span> <span class="cs1-hidden-error error citation-comment">الوسيط <code class="cs1-code">\|CitationClass=</code> تم تجاهله (<a href="/wiki/%D9%85%D8%B3%D8%A7%D8%B9%D8%AF%D8%A9:CS1_errors#parameter_ignored" title="مساعدة:CS1 errors">مساعدة</a>)</span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r47703133"/> In the data base of <a href="/w/index.php?title=Culinary_Heritage_of_Switzerland&action=edit&redlink=1" class="new" title="Culinary Heritage of Switzerland (الصفحة غير موجودة)">Culinary Heritage of Switzerland</a>.</span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text">"Woolton pie creator dies", <i>The Times</i>, London, 17 August 1966, p.1.</span> </li> </ol></div> <h2><span id=".D9.88.D8.B5.D9.84.D8.A7.D8.AA_.D8.AE.D8.A7.D8.B1.D8.AC.D9.8A.D8.A9"></span><span class="mw-headline" id="وصلات_خارجية">وصلات خارجية</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit&section=11" title="عدل القسم: وصلات خارجية">عدل المصدر</a><span class="mw-editsection-bracket">]</span></span></h2> <ul><li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20180902021308/http://ar.coujina-tounsia.com/تارت-الموز/">موقع كوجينة تونس: تارت الموز</a></li> <li><a rel="nofollow" class="external text" href="http://www.koshary.com/posts/584">طريقة عمل تشيز تارت بالتمر</a></li> <li><a rel="nofollow" class="external text" href="http://www.nestle-family.com/recipes/%D8%AA%D9%88%D8%B1%D8%AA%D8%A9-%D8%A8%D8%A7%D9%84%D9%84%D9%91%D9%8A%D9%85%D9%88%D9%86-%D8%A7%D9%84%D8%AD%D8%A7%D9%85%D8%B6_41954.aspx">وصفة تارت بالليمون الحامض</a></li></ul> <div class="إعلام صغير plainlinks sisterlinks commonscat" style="width:50%"><div class="صورة" style="display:inline"><a href="/wiki/%D8%AE%D8%A7%D8%B5:%D8%A8%D8%AD%D8%AB/%D8%AA%D8%A7%D8%B1%D8%AA" title="مشاريع شقيقة"><img alt="مشاريع شقيقة" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/49px-Commons-logo.svg.png" decoding="async" width="49" height="66" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/74px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/98px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></div> <div style="display:inline">في <a href="/wiki/%D9%88%D9%8A%D9%83%D9%8A%D9%85%D9%8A%D8%AF%D9%8A%D8%A7_%D9%83%D9%88%D9%85%D9%86%D8%B2" title="ويكيميديا كومنز">كومنز</a> صور وملفات عن: <a href="https://commons.wikimedia.org/wiki/Category:Tarts" class="extiw" title="commons:Category:Tarts">تارت</a></div></div> <ul class="bandeau-portail إعلام" id="bandeau-portail"> <li class="bandeau-portail-element"><span class="bandeau-portail-icone" style="margin-right:1em"><a href="/wiki/%D8%A8%D9%88%D8%A7%D8%A8%D8%A9:%D9%85%D8%B7%D8%A7%D8%B9%D9%85_%D9%88%D8%B7%D8%B9%D8%A7%D9%85" title="بوابة:مطاعم وطعام"><img alt="أيقونة بوابة" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Foodlogo.svg/32px-Foodlogo.svg.png" decoding="async" width="32" height="28" class="noviewer" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Foodlogo.svg/48px-Foodlogo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Foodlogo.svg/64px-Foodlogo.svg.png 2x" data-file-width="800" data-file-height="700" /></a></span><span class="bandeau-portail-texte"><a href="/wiki/%D8%A8%D9%88%D8%A7%D8%A8%D8%A9:%D9%85%D8%B7%D8%A7%D8%B9%D9%85_%D9%88%D8%B7%D8%B9%D8%A7%D9%85" title="بوابة:مطاعم وطعام">بوابة مطاعم وطعام</a></span></li> <li class="bandeau-portail-element"><span class="bandeau-portail-icone" style="margin-right:1em"><a href="/wiki/%D8%A8%D9%88%D8%A7%D8%A8%D8%A9:%D8%AD%D9%84%D9%88%D9%8A%D8%A7%D8%AA" title="بوابة:حلويات"><img alt="أيقونة بوابة" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Tux_Paint_pink_cake.svg/32px-Tux_Paint_pink_cake.svg.png" decoding="async" width="32" height="20" class="noviewer" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Tux_Paint_pink_cake.svg/48px-Tux_Paint_pink_cake.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Tux_Paint_pink_cake.svg/64px-Tux_Paint_pink_cake.svg.png 2x" data-file-width="752" data-file-height="463" /></a></span><span class="bandeau-portail-texte"><a href="/wiki/%D8%A8%D9%88%D8%A7%D8%A8%D8%A9:%D8%AD%D9%84%D9%88%D9%8A%D8%A7%D8%AA" title="بوابة:حلويات">بوابة حلويات</a></span></li></ul> <p><br /> </p> <div class="إعلام stub" id="stub" style=""><div class="صورة" style="display:inline"><img alt="Apple bitten.svg" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/25/Apple_bitten.svg/25px-Apple_bitten.svg.png" decoding="async" width="25" height="26" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/25/Apple_bitten.svg/38px-Apple_bitten.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/25/Apple_bitten.svg/50px-Apple_bitten.svg.png 2x" data-file-width="319" data-file-height="338" /></div> <div style="display:inline">هذه <a href="/wiki/%D9%88%D9%8A%D9%83%D9%8A%D8%A8%D9%8A%D8%AF%D9%8A%D8%A7:%D8%A8%D8%B0%D8%B1%D8%A9" title="ويكيبيديا:بذرة">بذرة</a> مقالة عن <a href="/wiki/%D8%B7%D8%B9%D8%A7%D9%85" title="طعام">الغذاء</a> بحاجة للتوسيع. <a class="external text" href="https://ar.wikipedia.org/w/index.php?title=%D8%AA%D8%A7%D8%B1%D8%AA&action=edit">شارك</a> في تحريرها.</div></div> '
ما إذا كان التعديل قد تم عمله من خلال عقدة خروج تور (`tor_exit_node`)	false
طابع زمن التغيير ليونكس (`timestamp`)	1608561402